A Aznar

Publications (2)

Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine.

Foods (Basel, Switzerland)
Avec: José Ángel Salas-Millán , Encarna Aguayo , Andrés Conesa-Bueno , Arantxa Aznar

Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.

Food microbiology
Avec: Alberto Garre , Gerardo A González-Tejedor , Arantxa Aznar , Pablo S Fernández , Jose A Egea

Réseau de co-auteurs

Arantxa Aznar 2 collaborations
José Ángel Salas-Millán 1 collaboration
Encarna Aguayo 1 collaboration
Andrés Conesa-Bueno 1 collaboration
Alberto Garre 1 collaboration
Gerardo A González-Tejedor 1 collaboration
Pablo S Fernández 1 collaboration
Jose A Egea 1 collaboration