Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.
Acclimation
Food safety
Listeria monocytogenes
Microbial inactivation
Modelling
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Dec 2019
Dec 2019
Historique:
received:
01
02
2019
revised:
03
06
2019
accepted:
03
06
2019
entrez:
19
8
2019
pubmed:
20
8
2019
medline:
18
12
2019
Statut:
ppublish
Résumé
Modelling of stress acclimation induced by thermal inactivation of Listeria monocytogenes under dynamic conditions is analyzed in this work. A mathematical model that separates the effect of the instantaneous temperature from the one of stress acclimation, was used. The model was trained using isothermal inactivation experiments, and one biphasic dynamic treatment with a heating rate of 1 °C/min and a holding phase of 60 °C. These experiments were performed in laboratory media (Tryptic Soy Broth; TSB). The model parameters estimated through these experiments (D
Identifiants
pubmed: 31421752
pii: S0740-0020(19)30116-9
doi: 10.1016/j.fm.2019.06.002
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103238Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.