Edgar Pastene

Affiliations

Laboratorio de Síntesis y Biotransformación de Productos Naturales, Dpto. Ciencias Básicas, Universidad del Bio-Bio, Chillán, Chile.

Publications (7)

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage.

Food chemistry

Avec: Jocelyn Fuentes , M Fernanda Arias-Santé , Elías Atala , Edgar Pastene , Marcelo Javier Kogan , Hernán Speisky

Improvement of endothelial function by Gunnera tinctoria extract with antioxidant properties.

Biological research

Avec: Constanza Sabando , Maité Rodríguez-Díaz , Walther Ide , Edgar Pastene , Marcia Avello , Mario Simirgiotis , Susana Rojas , Enrique Villarroel , Tiare Silva-Grecchi , Cristian Gutiérrez , Rebeca Bouza , Bárbara Cicchelli , Marcelo González , Saddys Rodríguez-Llamazares

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation.

Food chemistry

Avec: M Fernanda Arias-Santé , Jocelyn Fuentes , Camila Ojeda , Mario Aranda , Edgar Pastene , Hernán Speisky

Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.

Food & function

Avec: María José Cires , Paola Navarrete , Edgar Pastene , Catalina Carrasco-Pozo , Rodrigo Valenzuela , Daniel A Medina , Mireille Andriamihaja , Martin Beaumont , François Blachier , Martin Gotteland

Chemical characterization and microencapsulation of extracellular fungal pigments.

Applied microbiology and biotechnology

Avec: Paulina I Contreras-Machuca , Marcia Avello , Edgar Pastene , Ángela Machuca , Mario Aranda , Vicente Hernández , Marcos Fernández

N-Acetyl Cysteine and Catechin-Derived Polyphenols: A Path Toward Multi-Target Compounds Against Alzheimer's Disease.

Journal of Alzheimer's disease : JAD

Avec: Víctor Andrade , Nicole Cortés , Gabriela Pastor , Andrea Gonzalez , Nicolás Ramos-Escobar , Edgar Pastene , Leonel E Rojo , Ricardo B Maccioni

Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet.

Journal of agricultural and food chemistry

Avec: María José Cires , Paola Navarrete , Edgar Pastene , Catalina Carrasco-Pozo , Rodrigo Valenzuela , Daniel A Medina , Mireille Andriamihaja , Martin Beaumont , François Blachier , Martin Gotteland

Réseau de co-auteurs

Jocelyn Fuentes 2 collaborations

M Fernanda Arias-Santé 2 collaborations

Hernán Speisky 2 collaborations

Marcia Avello 2 collaborations

Mario Aranda 2 collaborations

María José Cires 2 collaborations

Paola Navarrete 2 collaborations

Catalina Carrasco-Pozo 2 collaborations

Rodrigo Valenzuela 2 collaborations

Daniel A Medina 2 collaborations

Mireille Andriamihaja 2 collaborations

Martin Beaumont 2 collaborations

François Blachier 2 collaborations

Martin Gotteland 2 collaborations

Elías Atala 1 collaboration

Marcelo Javier Kogan 1 collaboration

Constanza Sabando 1 collaboration

Maité Rodríguez-Díaz 1 collaboration

Walther Ide 1 collaboration

Mario Simirgiotis 1 collaboration

Susana Rojas 1 collaboration

Enrique Villarroel 1 collaboration

Tiare Silva-Grecchi 1 collaboration

Cristian Gutiérrez 1 collaboration

Rebeca Bouza 1 collaboration

Bárbara Cicchelli 1 collaboration

Marcelo González 1 collaboration

Saddys Rodríguez-Llamazares 1 collaboration

Camila Ojeda 1 collaboration

Paulina I Contreras-Machuca 1 collaboration

Ángela Machuca 1 collaboration

Vicente Hernández 1 collaboration

Marcos Fernández 1 collaboration

Víctor Andrade 1 collaboration

Nicole Cortés 1 collaboration

Gabriela Pastor 1 collaboration

Andrea Gonzalez 1 collaboration

Nicolás Ramos-Escobar 1 collaboration

Leonel E Rojo 1 collaboration

Ricardo B Maccioni 1 collaboration