K Muhammad

Publications (3)

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.

Food research international (Ottawa, Ont.)

Avec: Fatema Hossain Brishti , Shyan Yea Chay , Kharidah Muhammad , Mohammad Rashedi Ismail-Fitry , Mohammad Zarei , Sivakumaran Karthikeyan , Nazamid Saari

An Illustrated Key of Pyrgomorphidae (Orthoptera: Caelifera) of the Indian Subcontinent Region.

Zootaxa

Avec: Sundus Zahid , Ricardo Mariño-Pérez , Sardar Azhar Amehmood , Kushi Muhammad , Hojun Song

Federated learning for COVID-19 screening from Chest X-ray images.

Applied soft computing

Avec: Ines Feki , Sourour Ammar , Yousri Kessentini , Khan Muhammad

Réseau de co-auteurs

Fatema Hossain Brishti 1 collaboration

Shyan Yea Chay 1 collaboration

Kharidah Muhammad 1 collaboration

Mohammad Rashedi Ismail-Fitry 1 collaboration

Mohammad Zarei 1 collaboration

Sivakumaran Karthikeyan 1 collaboration

Nazamid Saari 1 collaboration

Sundus Zahid 1 collaboration

Ricardo Mariño-Pérez 1 collaboration

Sardar Azhar Amehmood 1 collaboration

Kushi Muhammad 1 collaboration

Hojun Song 1 collaboration

Ines Feki 1 collaboration

Sourour Ammar 1 collaboration

Yousri Kessentini 1 collaboration

Khan Muhammad 1 collaboration