L Morbidini

Affiliations

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Publications (7)

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Animals : an open access journal from MDPI

Avec: Adriana Campione , Antonio Natalello , Bernardo Valenti , Giuseppe Luciano , Pablo J Rufino-Moya , Marcella Avondo , Luciano Morbidini , Camilla Pomente , Barbara Krol , Martyna Wilk , Pawel Migdal , Mariano Pauselli

Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.

Meat science

Avec: Viviana Bolletta , Ruggero Menci , Bernardo Valenti , Luciano Morbidini , Maurizio Servili , Agnese Taticchi , Emanuele Lilli , Mariano Pauselli

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.

Journal of agricultural and food chemistry

Avec: Antonio Natalello , Giuseppe Luciano , Luciano Morbidini , Bernardo Valenti , Mariano Pauselli , Pilar Frutos , Luisa Biondi , Pablo J Rufino-Moya , Massimiliano Lanza , Alessandro Priolo

Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective.

Sensors (Basel, Switzerland)

Avec: Cecilia Parracciani , Daniela Gigante , Federica Bonini , Anna Grassi , Luciano Morbidini , Mariano Pauselli , Bernardo Valenti , Emanuele Lilli , Francesco Antonielli , Marco Vizzari

Meat quality from pigs fed tomato processing waste.

Meat science

Avec: Luisa Biondi , Giuseppe Luciano , Dario Cutello , Antonio Natalello , Simona Mattioli , Alessandro Priolo , Massimiliano Lanza , Luciano Morbidini , Antonio Gallo , Bernardo Valenti

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Animals : an open access journal from MDPI

Avec: Bernardo Valenti , Giuseppe Luciano , Luciano Morbidini , Umberto Rossetti , Michela Codini , Marcella Avondo , Alessandro Priolo , Marco Bella , Antonio Natalello , Mariano Pauselli

Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese.

Animal : an international journal of animal bioscience

Avec: A Campione , M Pauselli , A Natalello , B Valenti , C Pomente , M Avondo , G Luciano , M Caccamo , L Morbidini

Réseau de co-auteurs

Bernardo Valenti 6 collaborations

Luciano Morbidini 6 collaborations

Mariano Pauselli 5 collaborations

Antonio Natalello 4 collaborations

Giuseppe Luciano 4 collaborations

Alessandro Priolo 3 collaborations

Pablo J Rufino-Moya 2 collaborations

Marcella Avondo 2 collaborations

Emanuele Lilli 2 collaborations

Luisa Biondi 2 collaborations

Massimiliano Lanza 2 collaborations

Adriana Campione 1 collaboration

Camilla Pomente 1 collaboration

Barbara Krol 1 collaboration

Martyna Wilk 1 collaboration

Pawel Migdal 1 collaboration

Viviana Bolletta 1 collaboration

Ruggero Menci 1 collaboration

Maurizio Servili 1 collaboration

Agnese Taticchi 1 collaboration

Pilar Frutos 1 collaboration

Cecilia Parracciani 1 collaboration

Daniela Gigante 1 collaboration

Federica Bonini 1 collaboration

Anna Grassi 1 collaboration

Francesco Antonielli 1 collaboration

Marco Vizzari 1 collaboration

Dario Cutello 1 collaboration

Simona Mattioli 1 collaboration

Antonio Gallo 1 collaboration

Umberto Rossetti 1 collaboration

Michela Codini 1 collaboration

Marco Bella 1 collaboration

A Campione 1 collaboration

M Pauselli 1 collaboration

A Natalello 1 collaboration

B Valenti 1 collaboration

C Pomente 1 collaboration

M Avondo 1 collaboration

G Luciano 1 collaboration

M Caccamo 1 collaboration