Pascal Bonnarme

Affiliations

Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850 Thiverval-Grignon, France.

Publications (10)

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts.

Foods (Basel, Switzerland)

Avec: Cynthia El Youssef , Pascal Bonnarme , Sébastien Fraud , Anne-Claire Péron , Sandra Helinck , Sophie Landaud

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.

Foods (Basel, Switzerland)

Avec: Salma Ben-Harb , Anne Saint-Eve , Françoise Irlinger , Isabelle Souchon , Pascal Bonnarme

Effects in Cancer Cells of the Recombinant l-Methionine Gamma-Lyase from

The Journal of pharmacology and experimental therapeutics

Avec: David Machover , Luigia Rossi , Jocelyne Hamelin , Christophe Desterke , Emma Goldschmidt , Bernadette Chadefaux-Vekemans , Pascal Bonnarme , Pierre Briozzo , David Kopečný , Francesca Pierigè , Mauro Magnani , Rosella Mollicone , Farhad Haghighi-Rad , Yann Gaston-Mathé , Julien Dairou , Claude Boucheix , Raphaël Saffroy

Genomic Characterization of Wild

Microorganisms

Avec: Anna Grizon , Sébastien Theil , Sandra Helinck , Pauline Gerber , Pascal Bonnarme , Christophe Chassard

Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of

Frontiers in microbiology

Avec: Nguyen-Phuong Pham , Sophie Landaud , Pascale Lieben , Pascal Bonnarme , Christophe Monnet

Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses.

Food research international (Ottawa, Ont.)

Avec: Eric Dugat-Bony , Pascal Bonnarme , Sébastien Fraud , Jessie Catellote , Anne-Sophie Sarthou , Valentin Loux , Olivier Rué , Nadège Bel , Sarah Chuzeville , Sandra Helinck

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Foods (Basel, Switzerland)

Avec: Mariagrazia Molfetta , Etiele G Morais , Luisa Barreira , Giovanni Luigi Bruno , Francesco Porcelli , Eric Dugat-Bony , Pascal Bonnarme , Fabio Minervini

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions.

International journal of food microbiology

Avec: Salma Ben-Harb , Anne Saint-Eve , Maud Panouillé , Isabelle Souchon , Pascal Bonnarme , Eric Dugat-Bony , Françoise Irlinger

Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds.

FEMS yeast research

Avec: P Pracharova , P Lieben , B Pollet , J M Beckerich , P Bonnarme , S Landaud , D Swennen

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses.

International journal of food microbiology

Avec: Thibault Caron , Mélanie Le Piver , Anne-Claire Péron , Pascale Lieben , René Lavigne , Sammy Brunel , Daniel Roueyre , Michel Place , Pascal Bonnarme , Tatiana Giraud , Antoine Branca , Sophie Landaud , Christophe Chassard

Réseau de co-auteurs

Sandra Helinck 3 collaborations

Sophie Landaud 3 collaborations

Eric Dugat-Bony 3 collaborations

Sébastien Fraud 2 collaborations

Anne-Claire Péron 2 collaborations

Salma Ben-Harb 2 collaborations

Anne Saint-Eve 2 collaborations

Françoise Irlinger 2 collaborations

Isabelle Souchon 2 collaborations

Christophe Chassard 2 collaborations

Pascale Lieben 2 collaborations

Cynthia El Youssef 1 collaboration

David Machover 1 collaboration

Luigia Rossi 1 collaboration

Jocelyne Hamelin 1 collaboration

Christophe Desterke 1 collaboration

Emma Goldschmidt 1 collaboration

Bernadette Chadefaux-Vekemans 1 collaboration

Pierre Briozzo 1 collaboration

David Kopečný 1 collaboration

Francesca Pierigè 1 collaboration

Mauro Magnani 1 collaboration

Rosella Mollicone 1 collaboration

Farhad Haghighi-Rad 1 collaboration

Yann Gaston-Mathé 1 collaboration

Julien Dairou 1 collaboration

Claude Boucheix 1 collaboration

Raphaël Saffroy 1 collaboration

Anna Grizon 1 collaboration

Sébastien Theil 1 collaboration

Pauline Gerber 1 collaboration

Nguyen-Phuong Pham 1 collaboration

Christophe Monnet 1 collaboration

Jessie Catellote 1 collaboration

Anne-Sophie Sarthou 1 collaboration

Valentin Loux 1 collaboration

Olivier Rué 1 collaboration

Nadège Bel 1 collaboration

Sarah Chuzeville 1 collaboration

Mariagrazia Molfetta 1 collaboration

Etiele G Morais 1 collaboration

Luisa Barreira 1 collaboration

Giovanni Luigi Bruno 1 collaboration

Francesco Porcelli 1 collaboration

Fabio Minervini 1 collaboration

Maud Panouillé 1 collaboration

P Pracharova 1 collaboration

P Lieben 1 collaboration

B Pollet 1 collaboration

J M Beckerich 1 collaboration

P Bonnarme 1 collaboration

S Landaud 1 collaboration

D Swennen 1 collaboration

Thibault Caron 1 collaboration

Mélanie Le Piver 1 collaboration

René Lavigne 1 collaboration

Sammy Brunel 1 collaboration

Daniel Roueyre 1 collaboration

Michel Place 1 collaboration

Tatiana Giraud 1 collaboration

Antoine Branca 1 collaboration