Foods (Basel, Switzerland)
Molecules (Basel, Switzerland)
Foods (Basel, Switzerland)
Antioxidants (Basel, Switzerland)
Journal of the science of food and agriculture
Avec:
Alessandra Podda
,
Susanna Pollastri
,
Paola Bartolini
,
Claudia Pisuttu
,
Elisa Pellegrini
,
Cristina Nali
,
Gabriele Cencetti
,
Marco Michelozzi
,
Stefania Frassinetti
,
Lucia Giorgetti
,
Silvia Fineschi
,
Renata Del Carratore
,
Biancaelena Maserti