Thierry Astruc

Affiliations

INRAE, QuaPA, F-63122 Saint-Genès-Champanelle, France. Electronic address: Thierry.astruc@inrae.fr.

Publications (22)

Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure.

Food chemistry

Avec: Feng Ming Chian , Lovedeep Kaur , Thierry Astruc , Annie Vénien , Anna-Sophie Stübler , Kemal Aganovic , Olivier Loison , Suzanne Hodgkinson , Mike Boland

Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.

Foods (Basel, Switzerland)

Avec: Stéphane Portanguen , Pascal Tournayre , Paul Gibert , Selma Leonardi , Thierry Astruc , Pierre-Sylvain Mirade

Towards the use of on-farm slaughterhouse.

Meat science

Avec: Thierry Astruc , E M Claudia Terlouw

Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket.

Foods (Basel, Switzerland)

Avec: Feng Ming Chian , Lovedeep Kaur , Indrawati Oey , Thierry Astruc , Suzanne Hodgkinson , Mike Boland

Review: Quality of animal-source foods.

Animal : an international journal of animal bioscience

Avec: S Prache , C Adamiec , T Astruc , E Baéza-Campone , P E Bouillot , A Clinquart , C Feidt , E Fourat , J Gautron , A Girard , L Guillier , E Kesse-Guyot , B Lebret , F Lefèvre , S Le Perchec , B Martin , P S Mirade , F Pierre , M Raulet , D Rémond , P Sans , I Souchon , C Donnars , V Santé-Lhoutellier

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal.

Foods (Basel, Switzerland)

Avec: E M Claudia Terlouw , Véronique Deiss , Thierry Astruc

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain).

Meat science

Avec: Zahra B Naqvi , Michael A Campbell , Sajid Latif , Peter C Thomson , Thierry Astruc , Michael A Friend , Rozita Vaskoska , Robyn D Warner

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting.

Heliyon

Avec: Thierry Astruc , Annie Vénien , Sylvie Clerjon , Raphael Favier , Olivier Loison , Pierre-Sylvain Mirade , Stéphane Portanguen , Jacques Rouel , Mailys Lethiec , Arno Germond

Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.

Food chemistry

Avec: Coline Schiell , Camille Rivard , Stéphane Portanguen , Valérie Scislowski , Pierre-Sylvain Mirade , Thierry Astruc

Enzymes to unravel bioproducts architecture.

Biotechnology advances

Avec: Claire Bourlieu , Thierry Astruc , Sophie Barbe , Jean-Guy Berrin , Estelle Bonnin , Rachel Boutrou , Virginie Hugouvieux , Steven Le Feunteun , Gabriel Paës

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale.

Food chemistry

Avec: Laetitia Théron , Thierry Sayd , Christophe Chambon , Annie Vénien , Didier Viala , Thierry Astruc , Antoine Vautier , Véronique Santé-Lhoutellier

Influence of sodium chloride on muscle UV autofluorescence characteristics.

Food chemistry

Avec: Saïd Abou El Karam , Maxime Ferrand , Mohammed El Jabri , Antoine Vautier , Martine Carlier , Arnaud Germond , Thierry Astruc

Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment.

Foods (Basel, Switzerland)

Avec: Laetitia Théron , Aline Bonifacie , Jérémy Delabre , Thierry Sayd , Laurent Aubry , Philippe Gatellier , Christine Ravel , Christophe Chambon , Thierry Astruc , Jacques Rouel , Véronique Santé-Lhoutellier , Matthieu Réfrégiers , Frank Wien

Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.

Meat science

Avec: E M Claudia Terlouw , Véronique Deiss , Thierry Astruc

Structural changes in local Thai beef during sous-vide cooking.

Meat science

Avec: Pattama Supaphon , Soraya Kerdpiboon , Annie Vénien , Olivier Loison , Jason Sicard , Jacques Rouel , Thierry Astruc

Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study.

Food chemistry

Avec: Rozita Vaskoska , Annie Vénien , Minh Ha , Jason D White , Ranjith R Unnithan , Thierry Astruc , Robyn D Warner

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces.

Foods (Basel, Switzerland)

Avec: Konan Charles Aimeric N'Gatta , Alain Kondjoyan , Raphael Favier , Jacques Rouel , Annie Vénien , Thierry Astruc , Dominique Gruffat , Pierre-Sylvain Mirade

Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar).

Food chemistry

Avec: Camille Renaud , Marie de Lamballerie , Claire Guyon , Thierry Astruc , Annie Venien , Laurence Pottier

Evaluation and prediction of salt effects on pig muscle by deep UV and machine learning.

Meat science

Avec: Saïd Abou El Karam , Maxime Ferrand , Thierry Astruc , Arno Germond

The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure.

Foods (Basel, Switzerland)

Avec: Arno Germond , Annie Vénien , Christine Ravel , Brayan Castulovich , Jacques Rouel , Morgane Hutin , Sara Mezelli , Sandy Lefin , Pierre-Sylvain Mirade , Thierry Astruc

Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food.

Foods (Basel, Switzerland)

Avec: Coline Schiell , Stéphane Portanguen , Valérie Scislowski , Thierry Astruc , Pierre-Sylvain Mirade

Aqueous-based assembly of plant-derived proteins yields a crosslinker-free biodegradable bioplastic consistent with green chemistry principles.

ChemSusChem

Avec: Amit Kumar Sarkar , Ziyu Yang , Tal Astruc , Nadav Amdursky

Réseau de co-auteurs

Annie Vénien 7 collaborations

Pierre-Sylvain Mirade 6 collaborations

Jacques Rouel 5 collaborations

Stéphane Portanguen 4 collaborations

Olivier Loison 3 collaborations

E M Claudia Terlouw 3 collaborations

Arno Germond 3 collaborations

Feng Ming Chian 2 collaborations

Lovedeep Kaur 2 collaborations

Suzanne Hodgkinson 2 collaborations

Mike Boland 2 collaborations

Véronique Deiss 2 collaborations

Rozita Vaskoska 2 collaborations

Robyn D Warner 2 collaborations

Raphael Favier 2 collaborations

Coline Schiell 2 collaborations

Valérie Scislowski 2 collaborations

Laetitia Théron 2 collaborations

Thierry Sayd 2 collaborations

Christophe Chambon 2 collaborations

Antoine Vautier 2 collaborations

Véronique Santé-Lhoutellier 2 collaborations

Saïd Abou El Karam 2 collaborations

Maxime Ferrand 2 collaborations

Christine Ravel 2 collaborations

Anna-Sophie Stübler 1 collaboration

Kemal Aganovic 1 collaboration

Pascal Tournayre 1 collaboration

Paul Gibert 1 collaboration

Selma Leonardi 1 collaboration

Indrawati Oey 1 collaboration

S Prache 1 collaboration

C Adamiec 1 collaboration

T Astruc 1 collaboration

E Baéza-Campone 1 collaboration

P E Bouillot 1 collaboration

A Clinquart 1 collaboration

C Feidt 1 collaboration

E Fourat 1 collaboration

J Gautron 1 collaboration

A Girard 1 collaboration

L Guillier 1 collaboration

E Kesse-Guyot 1 collaboration

B Lebret 1 collaboration

F Lefèvre 1 collaboration

S Le Perchec 1 collaboration

B Martin 1 collaboration

P S Mirade 1 collaboration

F Pierre 1 collaboration

M Raulet 1 collaboration

D Rémond 1 collaboration

P Sans 1 collaboration

I Souchon 1 collaboration

C Donnars 1 collaboration

V Santé-Lhoutellier 1 collaboration

Zahra B Naqvi 1 collaboration

Michael A Campbell 1 collaboration

Sajid Latif 1 collaboration

Peter C Thomson 1 collaboration

Michael A Friend 1 collaboration

Sylvie Clerjon 1 collaboration

Mailys Lethiec 1 collaboration

Camille Rivard 1 collaboration

Claire Bourlieu 1 collaboration

Sophie Barbe 1 collaboration

Jean-Guy Berrin 1 collaboration

Estelle Bonnin 1 collaboration

Rachel Boutrou 1 collaboration

Virginie Hugouvieux 1 collaboration

Steven Le Feunteun 1 collaboration

Gabriel Paës 1 collaboration

Didier Viala 1 collaboration

Mohammed El Jabri 1 collaboration

Martine Carlier 1 collaboration

Arnaud Germond 1 collaboration

Aline Bonifacie 1 collaboration

Jérémy Delabre 1 collaboration

Laurent Aubry 1 collaboration

Philippe Gatellier 1 collaboration

Matthieu Réfrégiers 1 collaboration

Frank Wien 1 collaboration

Pattama Supaphon 1 collaboration

Soraya Kerdpiboon 1 collaboration

Jason Sicard 1 collaboration

Minh Ha 1 collaboration

Jason D White 1 collaboration

Ranjith R Unnithan 1 collaboration

Konan Charles Aimeric N'Gatta 1 collaboration

Alain Kondjoyan 1 collaboration

Dominique Gruffat 1 collaboration

Camille Renaud 1 collaboration

Marie de Lamballerie 1 collaboration

Claire Guyon 1 collaboration

Annie Venien 1 collaboration

Laurence Pottier 1 collaboration

Brayan Castulovich 1 collaboration

Morgane Hutin 1 collaboration

Sara Mezelli 1 collaboration

Sandy Lefin 1 collaboration

Amit Kumar Sarkar 1 collaboration

Ziyu Yang 1 collaboration

Tal Astruc 1 collaboration

Nadav Amdursky 1 collaboration