Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.


Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
May 2021
Historique:
received: 08 06 2020
revised: 18 01 2021
accepted: 24 01 2021
pubmed: 16 2 2021
medline: 19 8 2021
entrez: 15 2 2021
Statut: ppublish

Résumé

The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO

Identifiants

pubmed: 33588243
pii: S0309-1740(21)00028-0
doi: 10.1016/j.meatsci.2021.108452
pii:
doi:

Substances chimiques

Carbon Dioxide 142M471B3J
Nitrous Oxide K50XQU1029
Oxygen S88TT14065

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108452

Informations de copyright

Copyright © 2021. Published by Elsevier Ltd.

Auteurs

E M Claudia Terlouw (EMC)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France. Electronic address: claudia.terlouw@inrae.fr.

Véronique Deiss (V)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France.

Thierry Astruc (T)

INRAE, QuaPA, F-63122 Saint-Genès-Champanelle, France.

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Classifications MeSH