Titre : Saccharomyces boulardii

Saccharomyces boulardii : Questions médicales fréquentes

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment diagnostiquer une infection à Saccharomyces boulardii ?

Le diagnostic repose sur l'identification de la levure dans les selles par culture.
Infections fongiques Saccharomyces Diarrhée
#2

Quels tests sont utilisés pour détecter Saccharomyces boulardii ?

Des tests de culture fécale et des tests PCR peuvent être utilisés pour la détection.
Tests de laboratoire Saccharomyces Diagnostic

Symptômes 2

#1

Quels sont les symptômes d'une infection à Saccharomyces boulardii ?

Les symptômes incluent diarrhée, douleurs abdominales et nausées.
Diarrhée Symptômes Gastro-entérite
#2

Saccharomyces boulardii cause-t-il des symptômes spécifiques ?

Il peut provoquer des troubles gastro-intestinaux, mais est souvent bénéfique.
Troubles gastro-intestinaux Saccharomyces Effets indésirables

Prévention 2

#1

Saccharomyces boulardii peut-il prévenir la diarrhée ?

Oui, il est utilisé pour prévenir la diarrhée associée aux antibiotiques.
Prévention Diarrhée Antibiotiques
#2

Comment prendre Saccharomyces boulardii pour la prévention ?

Il est recommandé de le prendre régulièrement lors de traitements antibiotiques.
Probiotiques Antibiotiques Prévention

Traitements 2

#1

Comment Saccharomyces boulardii est-il utilisé en traitement ?

Il est administré sous forme de gélules ou de poudre pour traiter la diarrhée.
Traitement Diarrhée Probiotiques
#2

Quels sont les avantages de Saccharomyces boulardii ?

Il aide à restaurer la flore intestinale et à réduire la durée de la diarrhée.
Flore intestinale Probiotiques Diarrhée

Complications 2

#1

Quelles complications peuvent survenir avec Saccharomyces boulardii ?

Des infections fongiques peuvent survenir chez les immunodéprimés.
Infections fongiques Complications Immunodépression
#2

Saccharomyces boulardii peut-il causer des effets indésirables ?

Des effets indésirables comme des ballonnements peuvent survenir, mais sont rares.
Effets indésirables Probiotiques Gastro-entérite

Facteurs de risque 2

#1

Qui est à risque d'infection par Saccharomyces boulardii ?

Les personnes immunodéprimées ou ayant des troubles gastro-intestinaux sont à risque.
Immunodépression Facteurs de risque Gastro-entérite
#2

Quels médicaments augmentent le risque avec Saccharomyces boulardii ?

Les antibiotiques et les immunosuppresseurs peuvent augmenter le risque d'infection.
Antibiotiques Immunosuppresseurs Facteurs de risque
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 15/03/2026

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Bangmao Wang

3 publications dans cette catégorie

Affiliations :
  • Department of Gastroenterology and Hepatology, Tianjin Medical University General Hospital, Anshan Road 154, Tiajin, Heping District 300052, China.

Eric Wombwell

2 publications dans cette catégorie

Affiliations :
  • Division of Pharmacy Practice and Administration, University of Missouri-Kansas City School of Pharmacy, Kansas City, Missouri, USA.
  • Department of Pharmacy, Centerpoint Medical Center, Independence, Missouri, USA.

Bridget Bransteitter

2 publications dans cette catégorie

Affiliations :
  • Department of Medicine, Centerpoint Medical Center, Independence, Missouri, USA.

Lisa R Gillen

2 publications dans cette catégorie

Affiliations :
  • Division of Pharmacy Practice and Administration, University of Missouri-Kansas City School of Pharmacy, Kansas City, Missouri, USA.

Karl Alex Hedin

2 publications dans cette catégorie

Affiliations :
  • Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark.

Ruben Vazquez-Uribe

2 publications dans cette catégorie

Affiliations :
  • Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark. ruvas@biosustain.dtu.dk.

Morten Otto Alexander Sommer

2 publications dans cette catégorie

Affiliations :
  • Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark. msom@bio.dtu.dk.

Kiyana Tafazzoli

2 publications dans cette catégorie

Affiliations :
  • Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Mehrdad Ghavami

2 publications dans cette catégorie

Affiliations :
  • Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Kianoush Khosravi-Darani

2 publications dans cette catégorie

Affiliations :
  • Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. k.khosravi@sbmu.ac.ir.

Fatemeh Babaei

2 publications dans cette catégorie

Affiliations :
  • Student Research Committee, Department of Clinical Biochemistry, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mohammadreza Mirzababaei

2 publications dans cette catégorie

Affiliations :
  • Department of Clinical Biochemistry, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Leila Dargahi

2 publications dans cette catégorie

Affiliations :
  • Neuroscience Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Marjan Nassiri-Asl

2 publications dans cette catégorie

Affiliations :
  • Department of Pharmacology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Neurobiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: marjannassiriasl@sbmu.ac.ir.

Babak Pakbin

2 publications dans cette catégorie

Affiliations :
  • Medical Microbiology Research Center, Qazvin University of Medical Sciences, Bahonar Blvd, P.O. Box: 34185-754, Qazvin, Iran.
  • Werner Siemens Chair of Synthetic Biotechnology, Department of Chemistry, Technical University of Munich, Munich, Germany.
Publications dans "Saccharomyces boulardii" :

Samaneh Allahyari

2 publications dans cette catégorie

Affiliations :
  • Medical Microbiology Research Center, Qazvin University of Medical Sciences, Bahonar Blvd, P.O. Box: 34185-754, Qazvin, Iran.
Publications dans "Saccharomyces boulardii" :

Shaghayegh Pishkhan Dibazar

2 publications dans cette catégorie

Affiliations :
  • Medical Microbiology Research Center, Qazvin University of Medical Sciences, Bahonar Blvd, P.O. Box: 34185-754, Qazvin, Iran.
Publications dans "Saccharomyces boulardii" :

Maryam Javadi

2 publications dans cette catégorie

Affiliations :
  • Children Growth and Development Research Center, Research Institute for Prevention of Non-Communicable Disease, Qazvin University of Medical Sciences, Qazvin, Iran.
Publications dans "Saccharomyces boulardii" :

Yan Zhang

2 publications dans cette catégorie

Affiliations :
  • National Key Laboratory of Agricultural Microbiology, Angel Yeast Co., Ltd., Yichang 443003, PR China; The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 443003, PR China; Yi Chang Engineering and Technology Research Center of Nutrition and Health Food, Angel Yeast Co., Ltd., Yichang 443003, PR China.

Wentian Liu

2 publications dans cette catégorie

Affiliations :
  • Department of Gastroenterology and Hepatology, Tianjin Medical University General Hospital, Anshan Road 154, Tiajin, Heping District 300052, China.

Sources (470 au total)

In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.

Yeasts have the remarkable capability to transform and integrate inorganic selenium into their cellular structures, thereby enhancing its bioavailability and reducing its toxicity. In recent years, ye... This study explores the selenium accumulation potential of two less explored yeast strains, namely the probiotic Saccharomyces boulardii CCDM 2020 and Pichia fermentas CCDM 2012, in comparison to the ... The utilization of both traditional and non-traditional selenized yeast types, harnessed for their noted functional attributes, holds potential for expanding the range of products available while enha...

Effectiveness of Saccharomyces Boulardii CNCM I-745 probiotic in acute inflammatory viral diarrhoea in adults: results from a single-centre randomized trial.

Probiotics are effective for treating acute infectious diarrhoea caused by bacteria, but there are inconsistent results for the effectiveness of probiotics for diarrhoea caused by viruses. In this art... From February 2021 to December 2021, 46 patients with a confirmed diagnosis of viral acute diarrhoea diagnosed with the polymerase chain reaction multiplex assay were enrolled in a double-blind, rando... Of the 46 patients who completed treatment, 24 (52%) were men and 22 (48%) were women. The average age was 35.6 ± 12.28 years (range 18 to 61 years). The average duration of the evolution of illness a... Treatment with Sb on acute inflammatory diarrhoea of viral aetiology shows no changes regarding the severity of the symptoms; nevertheless, it seems to impact improvement positively.... 22CEI00320171130 dated on 16/12/2020, NCT05226052 dated on 07/02/2022....

Saccharomyces boulardii promoters for control of gene expression in vivo.

Interest in the use of engineered microbes to deliver therapeutic activities has increased in recent years. The probiotic yeast Saccharomyces boulardii has been investigated for production of therapeu... We present a thorough characterisation of the expression activities of 12 S. boulardii promoters in vitro in glucose, fructose, sucrose, inulin and acetate, under both aerobic and anaerobic conditions... These findings provide insights into S. boulardii promoter activity and aid in promoter selection in future studies utilising S. boulardii to produce therapeutics in the gut....