questionsmedicales.fr
Aliments et boissons
Aliments
Oeufs
Oeufs : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Allergies alimentaires
Tests cutanés
Intolérance alimentaire
Évaluation clinique
Allergies alimentaires
Symptômes
Allergies alimentaires
Intolérance alimentaire
Tests sanguins
Allergies alimentaires
Symptômes
5
Allergies alimentaires
Anaphylaxie
Troubles digestifs
Intolérance alimentaire
Intolérance alimentaire
Symptômes
Allergies alimentaires
Éruptions cutanées
Maux de tête
Intolérance alimentaire
Prévention
5
Prévention
Allergies alimentaires
Étiquetage des aliments
Allergies alimentaires
Aliments transformés
Ingrédients
Éducation
Allergies alimentaires
Bébés
Allergies alimentaires
Traitements
5
Allergies alimentaires
Antihistaminiques
Intolérance alimentaire
Diététicien
Antihistaminiques
Corticostéroïdes
Désensibilisation
Allergies alimentaires
Substituts alimentaires
Recettes
Complications
5
Anaphylaxie
Complications
Allergies croisées
Allergies alimentaires
Troubles digestifs
Intolérance alimentaire
Salmonellose
Infections alimentaires
Allergies alimentaires
Complications
Facteurs de risque
5
Facteurs de risque
Allergies alimentaires
Enfants
Allergies alimentaires
Hérédité
Allergies alimentaires
Environnement
Allergies alimentaires
Prévalence
Allergies alimentaires
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"@type": "Question",
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"@type": "Question",
"name": "Quels sont les symptômes d'une allergie aux œufs ?",
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"@type": "Question",
"name": "Comment prévenir une allergie aux œufs ?",
"position": 11,
"acceptedAnswer": {
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"name": "Des conseils pour éviter les œufs dans l'alimentation ?",
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"name": "Les œufs sont-ils présents dans les aliments transformés ?",
"position": 13,
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{
"@type": "Question",
"name": "Comment éduquer les enfants sur les allergies aux œufs ?",
"position": 14,
"acceptedAnswer": {
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{
"@type": "Question",
"name": "Les œufs peuvent-ils être introduits tôt chez les bébés ?",
"position": 15,
"acceptedAnswer": {
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"text": "Des études suggèrent que l'introduction précoce peut réduire le risque d'allergie."
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{
"@type": "Question",
"name": "Quel traitement pour une allergie aux œufs ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'évitement des œufs est essentiel, et des antihistaminiques peuvent soulager les symptômes."
}
},
{
"@type": "Question",
"name": "Comment traiter une intolérance aux œufs ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éviter les œufs et consulter un diététicien pour un régime adapté."
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{
"@type": "Question",
"name": "Des médicaments pour l'allergie aux œufs ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des antihistaminiques et des corticostéroïdes peuvent être prescrits pour les symptômes."
}
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{
"@type": "Question",
"name": "Peut-on désensibiliser une allergie aux œufs ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "La désensibilisation est en recherche, mais pas encore largement pratiquée pour les œufs."
}
},
{
"@type": "Question",
"name": "Les œufs peuvent-ils être remplacés dans les recettes ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, des substituts comme la compote de pommes ou le yaourt peuvent être utilisés."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent survenir avec une allergie aux œufs ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des réactions anaphylactiques graves peuvent survenir, nécessitant une intervention rapide."
}
},
{
"@type": "Question",
"name": "Les œufs peuvent-ils aggraver d'autres allergies ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les personnes allergiques aux œufs peuvent avoir des allergies croisées avec d'autres aliments."
}
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{
"@type": "Question",
"name": "Des complications digestives liées aux œufs ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'intolérance peut entraîner des troubles digestifs chroniques si non gérée."
}
},
{
"@type": "Question",
"name": "Les œufs peuvent-ils causer des infections ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les œufs crus ou mal cuits peuvent être une source de salmonellose."
}
},
{
"@type": "Question",
"name": "Quelles sont les conséquences d'une allergie non traitée ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une allergie non traitée peut entraîner des réactions sévères et des complications à long terme."
}
},
{
"@type": "Question",
"name": "Quels sont les facteurs de risque d'allergie aux œufs ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les antécédents familiaux d'allergies et l'exposition précoce aux œufs augmentent le risque."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus à risque d'allergie aux œufs ?",
"position": 27,
"acceptedAnswer": {
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"text": "Oui, les jeunes enfants sont plus susceptibles de développer une allergie aux œufs."
}
},
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"@type": "Question",
"name": "Les allergies aux œufs sont-elles héréditaires ?",
"position": 28,
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"name": "L'environnement influence-t-il les allergies aux œufs ?",
"position": 29,
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}
},
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"@type": "Question",
"name": "Les allergies aux œufs sont-elles plus fréquentes dans certaines régions ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, la prévalence des allergies alimentaires peut varier selon les régions géographiques."
}
}
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}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 07/03/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences Hainan Normal University Haikou China.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Institute of Biology, Applied Zoology/Animal Ecology, Freie Universität Berlin, Berlin, Germany.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Institute of Biology, Applied Zoology/Animal Ecology, Freie Universität Berlin, Berlin, Germany.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Institute of Biology, Applied Zoology/Animal Ecology, Freie Universität Berlin, Berlin, Germany.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Biosystematics Group, Wageningen University, Wageningen, The Netherlands.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Institute of Biology, Applied Zoology/Animal Ecology, Freie Universität Berlin, Berlin, Germany.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
1 Ministry of Education Key Laboratory for Ecology of Tropical Islands, College of Life Sciences, Hainan Normal University , Haikou 571158 , People's Republic of China.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Research Institute for Environment Treatment, Zaporozhye, Ukraine.
Vita-Market Ltd, Zaporozhye, Ukraine.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
School of Biosciences, University of Kent, Canterbury, United Kingdom.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
School of Biosciences, University of Kent, Canterbury, United Kingdom.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Centre for Craniofacial and Regenerative Biology, King's College London, London, SE1 9RT, UK.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Department of Allergy, Miyagi Children's Hospital, 4-3-17 Ochiai, Aoba-ku, Sendai, 989-3126, Japan.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Department of Allergy, Miyagi Children's Hospital, 4-3-17 Ochiai, Aoba-ku, Sendai, 989-3126, Japan.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Division of Allergy/Immunology, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, State University of New York at Buffalo, John R. Oishei Children's Hospital, Buffalo, New York, United States.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Division of Allergy/Immunology, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, State University of New York at Buffalo, John R. Oishei Children's Hospital, Buffalo, New York, United States.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, State University of New York at Buffalo, Buffalo, New York, United States.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Department of Learning and Instruction, Graduate School of Education, State University of New York at Buffalo, Buffalo, New York, United States.
Publications dans "Oeufs" :
2 publications dans cette catégorie
Affiliations :
Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, State University of New York at Buffalo, Buffalo, New York, United States.
Publications dans "Oeufs" :
1 publication dans cette catégorie
Affiliations :
Laboratory of Animal Metabolism and Function, School of Veterinary Medicine, Kitasato University, Towada, Aomori, Japan.
Publications dans "Oeufs" :
1 publication dans cette catégorie
Affiliations :
Research and Development Department, Kanematsu Agritech Co. Ltd, Koshigaya, Saitama, Japan.
Publications dans "Oeufs" :
The objective of this scoping review is to explore and map the scientific evidence on organizational factors related to safe food handling by food service workers to prevent foodborne disease....
According to the World Health Organization, more than 600 million people become ill each year due to foodborne diseases. Improper food handling is one of the main causes of such diseases. Despite the ...
The review will include quantitative and qualitative studies on food handlers (ie, individuals who have direct or indirect contact with food during their professional duties) working in food services ...
This review will use the JBI methodology for scoping reviews to identify published and unpublished studies in all languages, with no date limit. The following databases will be searched: Scopus, CINAH...
https://osf.io/hxfe4....
Hand hygiene is critical in the food service industry. Bacteria can easily be transferred between different surfaces to food during food preparation. Common hygiene practices include hand washing and ...
Celiac disease (CD) is an autoimmune disease triggered by the ingestion of gluten in genetically predisposed individuals, affecting 1.4% of the world population. CD induces an inflammatory reaction th...
Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at home are the final line of...
Foodborne diseases (FBDs) are a major public health concern, especially in Sub-Saharan African (SSA) countries, such as Ghana, where poor food handling practices (FHPs) are prevalent. To estimate the ...
This study aimed to assess food handlers' knowledge, attitudes and self-reported practices towards safer donated foods....
This cross-sectional study was conducted from January to May 2021....
This study was conducted in the eThekwini District, South Africa....
A convenience sampling-based cross-sectional survey of food handlers (n=252) served as the study's main source of data. A total of eight study sites across five municipal planning regions of eThekwini...
The primary outcome was the knowledge, attitudes and self-reported practices towards safer donated foods. The secondary outcomes were the sanitary conditions of infrastructure and facilities, food han...
The results show that the food handlers had good knowledge, positive attitude and acceptable behaviours towards safe food handling and general hygiene, with mean scores (SD) of 62.8 (14.6), 92.5 (14.1...
Despite the relatively positive knowledge, attitude and practice levels of the food handlers, safe food handling and hygiene practices, such as thorough cooking and temperature control, properly rehea...
Studies have shown an increase in the number of patients who use enteral nutrition at home and the benefits of this type of nutrition care. However, little is known about the risk of bacterial contami...
This study is a systematic review, registered in PROSPERO. The search for articles was carried out in databases and gray literature. Eligible studies that microbiologically analyzed homemade enteral p...
Five studies evaluated 217 enteral formulations. It was found that 72.81% of the enteral formulations exceeded the acceptable bacterial count in the case of at least one of the analyzed microorganisms...
The three types of home-prepared enteral formulations showed unsatisfactory microbiological quality, indicating poor hygiene conditions during food handling....
Foodborne diseases in food facilities are a major public health problem, due mostly to the limited surveillance and educational level of food-handling workers. This study was conducted in 220 food ser...
Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims o...
A database was compiled sampling all products from the food categories contributing to energy intake from UPF in the UK from the National Diet and Nutrition Survey (2008-2014). Every food in these cat...
Major supermarkets in the UK....
A total of 32 719 food products in the UK supermarket food supply were returned in searches. Of these, 12 844 products were eligible and manually reviewed for the presence of emulsifiers. Emulsifiers ...
Findings from this study are the first to demonstrate the widespread occurrence and co-occurrence of emulsifiers in UPF in the UK food supply....
This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a revie...