questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Technologie alimentaire
Analyse d'aliment
Analyse d'aliment : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Contamination alimentaire
Tests microbiologiques
Chromatographie
Spectrométrie de masse
Analyse sensorielle
Caractéristiques organoleptiques
Qualité nutritionnelle
Macronutriments
Fraîcheur des aliments
Indicateurs de qualité
Symptômes
5
Intoxication alimentaire
Symptômes
Allergie alimentaire
Réactions allergiques
Carence nutritionnelle
Signes cliniques
Contamination chimique
Symptômes
Intolérance alimentaire
Symptômes
Prévention
5
Prévention
Intoxication alimentaire
Allergies alimentaires
Prévention
Carences nutritionnelles
Alimentation équilibrée
Contamination chimique
Sécurité alimentaire
Éducation à la santé
Sécurité alimentaire
Traitements
5
Intoxication alimentaire
Traitement
Allergie alimentaire
Antihistaminiques
Suppléments nutritionnels
Carence nutritionnelle
Intolérance alimentaire
Gestion diététique
Contamination chimique
Traitement d'urgence
Complications
5
Intoxication alimentaire
Complications
Allergie alimentaire
Choc anaphylactique
Carence nutritionnelle
Complications
Contamination chimique
Effets sur la santé
Intolérance alimentaire
Évolution
Facteurs de risque
5
Intoxication alimentaire
Facteurs de risque
Allergies alimentaires
Facteurs de risque
Carences nutritionnelles
Facteurs de risque
Contamination chimique
Facteurs de risque
Mode de vie
Risques alimentaires
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "MedicalWebPage",
"name": "Analyse d'aliment : Questions médicales les plus fréquentes",
"headline": "Analyse d'aliment : Comprendre les symptômes, diagnostics et traitements",
"description": "Guide complet et accessible sur les Analyse d'aliment : explications, diagnostics, traitements et prévention. Information médicale validée destinée aux patients.",
"datePublished": "2024-03-07",
"dateModified": "2025-03-02",
"inLanguage": "fr",
"medicalAudience": [
{
"@type": "MedicalAudience",
"name": "Grand public",
"audienceType": "Patient",
"healthCondition": {
"@type": "MedicalCondition",
"name": "Analyse d'aliment"
},
"suggestedMinAge": 18,
"suggestedGender": "unisex"
},
{
"@type": "MedicalAudience",
"name": "Médecins",
"audienceType": "Physician",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "France"
}
},
{
"@type": "MedicalAudience",
"name": "Chercheurs",
"audienceType": "Researcher",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "International"
}
}
],
"reviewedBy": {
"@type": "Person",
"name": "Dr Olivier Menir",
"jobTitle": "Expert en Médecine",
"description": "Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale",
"url": "/static/pages/docteur-olivier-menir.html",
"alumniOf": {
"@type": "EducationalOrganization",
"name": "Université Paris Descartes"
}
},
"isPartOf": {
"@type": "MedicalWebPage",
"name": "Technologie alimentaire",
"url": "https://questionsmedicales.fr/mesh/D005524",
"about": {
"@type": "MedicalCondition",
"name": "Technologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D005524",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "J01.576.423.850"
}
}
},
"about": {
"@type": "MedicalCondition",
"name": "Analyse d'aliment",
"alternateName": "Food Analysis",
"code": {
"@type": "MedicalCode",
"code": "D005504",
"codingSystem": "MeSH"
}
},
"author": [
{
"@type": "Person",
"name": "Lindsey Smith Taillie",
"url": "https://questionsmedicales.fr/author/Lindsey%20Smith%20Taillie",
"affiliation": {
"@type": "Organization",
"name": "Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA."
}
},
{
"@type": "Person",
"name": "Alexandra Katidi",
"url": "https://questionsmedicales.fr/author/Alexandra%20Katidi",
"affiliation": {
"@type": "Organization",
"name": "Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece."
}
},
{
"@type": "Person",
"name": "Antonis Vlassopoulos",
"url": "https://questionsmedicales.fr/author/Antonis%20Vlassopoulos",
"affiliation": {
"@type": "Organization",
"name": "Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece."
}
},
{
"@type": "Person",
"name": "Stamoulis Noutsos",
"url": "https://questionsmedicales.fr/author/Stamoulis%20Noutsos",
"affiliation": {
"@type": "Organization",
"name": "Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece."
}
},
{
"@type": "Person",
"name": "Maria Kapsokefalou",
"url": "https://questionsmedicales.fr/author/Maria%20Kapsokefalou",
"affiliation": {
"@type": "Organization",
"name": "Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece."
}
}
],
"citation": [
{
"@type": "ScholarlyArticle",
"name": "Taiwan Controlled Substances Database.",
"datePublished": "2022-08-26",
"url": "https://questionsmedicales.fr/article/36031487",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1016/j.jfma.2022.06.013"
}
},
{
"@type": "ScholarlyArticle",
"name": "Impact of clinical decision support on controlled substance prescribing.",
"datePublished": "2023-10-20",
"url": "https://questionsmedicales.fr/article/37864226",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1186/s12911-023-02314-0"
}
},
{
"@type": "ScholarlyArticle",
"name": "Associations of clinical personnel characteristics and controlled substance prescribing practices.",
"datePublished": "2023-05-03",
"url": "https://questionsmedicales.fr/article/37134110",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1515/jom-2022-0234"
}
},
{
"@type": "ScholarlyArticle",
"name": "Recent Advances in the Development of Portable Electrochemical Sensors for Controlled Substances.",
"datePublished": "2023-03-15",
"url": "https://questionsmedicales.fr/article/36991851",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/s23063140"
}
},
{
"@type": "ScholarlyArticle",
"name": "Theft of Controlled Substances in Long-Term Care Homes: An Exploratory Study.",
"datePublished": "2023-01-23",
"url": "https://questionsmedicales.fr/article/36691366",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1177/07334648231153731"
}
}
],
"breadcrumb": {
"@type": "BreadcrumbList",
"itemListElement": [
{
"@type": "ListItem",
"position": 1,
"name": "questionsmedicales.fr",
"item": "https://questionsmedicales.fr"
},
{
"@type": "ListItem",
"position": 2,
"name": "Technologie, industrie et agriculture",
"item": "https://questionsmedicales.fr/mesh/D013676"
},
{
"@type": "ListItem",
"position": 3,
"name": "Industrie",
"item": "https://questionsmedicales.fr/mesh/D007221"
},
{
"@type": "ListItem",
"position": 4,
"name": "Industrie alimentaire",
"item": "https://questionsmedicales.fr/mesh/D019649"
},
{
"@type": "ListItem",
"position": 5,
"name": "Technologie alimentaire",
"item": "https://questionsmedicales.fr/mesh/D005524"
},
{
"@type": "ListItem",
"position": 6,
"name": "Analyse d'aliment",
"item": "https://questionsmedicales.fr/mesh/D005504"
}
]
}
},
{
"@type": "MedicalWebPage",
"name": "Article complet : Analyse d'aliment - Questions et réponses",
"headline": "Questions et réponses médicales fréquentes sur Analyse d'aliment",
"description": "Une compilation de questions et réponses structurées, validées par des experts médicaux.",
"datePublished": "2025-05-13",
"inLanguage": "fr",
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Diagnostic",
"headline": "Diagnostic sur Analyse d'aliment",
"description": "Comment détecter la contamination alimentaire ?\nQuels outils pour analyser la composition des aliments ?\nQu'est-ce qu'une analyse sensorielle ?\nComment évaluer la qualité nutritionnelle ?\nQuels sont les indicateurs de fraîcheur des aliments ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-diagnostic"
},
{
"@type": "MedicalWebPage",
"name": "Symptômes",
"headline": "Symptômes sur Analyse d'aliment",
"description": "Quels symptômes d'une intoxication alimentaire ?\nComment reconnaître une allergie alimentaire ?\nQuels signes d'une carence nutritionnelle ?\nQuels symptômes d'une contamination chimique ?\nComment identifier une intolérance alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-symptômes"
},
{
"@type": "MedicalWebPage",
"name": "Prévention",
"headline": "Prévention sur Analyse d'aliment",
"description": "Comment prévenir les intoxications alimentaires ?\nQuelles mesures pour éviter les allergies alimentaires ?\nComment prévenir les carences nutritionnelles ?\nQuelles pratiques pour éviter la contamination chimique ?\nComment éduquer sur la sécurité alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-prévention"
},
{
"@type": "MedicalWebPage",
"name": "Traitements",
"headline": "Traitements sur Analyse d'aliment",
"description": "Quel traitement pour une intoxication alimentaire ?\nComment traiter une allergie alimentaire ?\nQuels suppléments pour une carence nutritionnelle ?\nComment gérer une intolérance alimentaire ?\nQuel traitement pour la contamination chimique ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-traitements"
},
{
"@type": "MedicalWebPage",
"name": "Complications",
"headline": "Complications sur Analyse d'aliment",
"description": "Quelles complications d'une intoxication alimentaire ?\nQuels risques d'une allergie alimentaire non traitée ?\nQuelles conséquences d'une carence nutritionnelle ?\nQuels effets d'une contamination chimique sur la santé ?\nComment une intolérance alimentaire peut-elle évoluer ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-complications"
},
{
"@type": "MedicalWebPage",
"name": "Facteurs de risque",
"headline": "Facteurs de risque sur Analyse d'aliment",
"description": "Quels facteurs augmentent le risque d'intoxication alimentaire ?\nQuels facteurs de risque pour les allergies alimentaires ?\nQuels sont les facteurs de risque de carences nutritionnelles ?\nQuels facteurs augmentent le risque de contamination chimique ?\nComment le mode de vie influence-t-il les risques alimentaires ?",
"url": "https://questionsmedicales.fr/mesh/D005504?mesh_terms=Controlled+Substances#section-facteurs de risque"
}
]
},
{
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "Comment détecter la contamination alimentaire ?",
"position": 1,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests microbiologiques et chimiques sont utilisés pour identifier les contaminants."
}
},
{
"@type": "Question",
"name": "Quels outils pour analyser la composition des aliments ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des techniques comme la chromatographie et la spectrométrie de masse sont couramment utilisées."
}
},
{
"@type": "Question",
"name": "Qu'est-ce qu'une analyse sensorielle ?",
"position": 3,
"acceptedAnswer": {
"@type": "Answer",
"text": "C'est l'évaluation des caractéristiques organoleptiques des aliments par des panels de dégustation."
}
},
{
"@type": "Question",
"name": "Comment évaluer la qualité nutritionnelle ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "On utilise des indices nutritionnels et des analyses de macronutriments et micronutriments."
}
},
{
"@type": "Question",
"name": "Quels sont les indicateurs de fraîcheur des aliments ?",
"position": 5,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'odeur, la couleur, la texture et la date de péremption sont des indicateurs clés."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'une intoxication alimentaire ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent nausées, vomissements, diarrhée et douleurs abdominales."
}
},
{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 7,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les réactions incluent démangeaisons, éruptions cutanées, et parfois choc anaphylactique."
}
},
{
"@type": "Question",
"name": "Quels signes d'une carence nutritionnelle ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Fatigue, faiblesse, et troubles de la peau peuvent indiquer une carence en nutriments."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'une contamination chimique ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes peuvent inclure des maux de tête, des vertiges et des troubles gastro-intestinaux."
}
},
{
"@type": "Question",
"name": "Comment identifier une intolérance alimentaire ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent ballonnements, douleurs abdominales et diarrhée après ingestion."
}
},
{
"@type": "Question",
"name": "Comment prévenir les intoxications alimentaires ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Respecter les règles d'hygiène, cuire les aliments à la bonne température et éviter les dates limites."
}
},
{
"@type": "Question",
"name": "Quelles mesures pour éviter les allergies alimentaires ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lire les étiquettes, éviter les aliments allergènes et informer les restaurants de ses allergies."
}
},
{
"@type": "Question",
"name": "Comment prévenir les carences nutritionnelles ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Adopter une alimentation variée et équilibrée, riche en fruits, légumes et protéines."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour éviter la contamination chimique ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Utiliser des produits alimentaires sûrs, éviter les pesticides et respecter les normes de sécurité."
}
},
{
"@type": "Question",
"name": "Comment éduquer sur la sécurité alimentaire ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des programmes de sensibilisation et des formations sur l'hygiène alimentaire sont essentiels."
}
},
{
"@type": "Question",
"name": "Quel traitement pour une intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement inclut l'hydratation et, dans certains cas, des médicaments antiémétiques."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'évitement de l'allergène et l'utilisation d'antihistaminiques sont recommandés."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour une carence nutritionnelle ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des vitamines et minéraux spécifiques peuvent être prescrits selon la carence identifiée."
}
},
{
"@type": "Question",
"name": "Comment gérer une intolérance alimentaire ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éviter les aliments déclencheurs et consulter un diététicien pour un plan alimentaire."
}
},
{
"@type": "Question",
"name": "Quel traitement pour la contamination chimique ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement dépend du type de contaminant et peut inclure des soins d'urgence."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications peuvent inclure la déshydratation sévère et des infections secondaires."
}
},
{
"@type": "Question",
"name": "Quels risques d'une allergie alimentaire non traitée ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des réactions graves comme le choc anaphylactique peuvent survenir sans traitement approprié."
}
},
{
"@type": "Question",
"name": "Quelles conséquences d'une carence nutritionnelle ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme l'anémie, la fatigue chronique et des troubles immunitaires peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels effets d'une contamination chimique sur la santé ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des effets à long terme peuvent inclure des troubles neurologiques et des cancers."
}
},
{
"@type": "Question",
"name": "Comment une intolérance alimentaire peut-elle évoluer ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Sans gestion, elle peut entraîner des troubles digestifs chroniques et des malnutritions."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent le risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le stockage inadéquat, la cuisson insuffisante et l'hygiène personnelle insuffisante sont des facteurs clés."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque pour les allergies alimentaires ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les antécédents familiaux d'allergies et l'exposition précoce à certains aliments augmentent le risque."
}
},
{
"@type": "Question",
"name": "Quels sont les facteurs de risque de carences nutritionnelles ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une alimentation déséquilibrée, des maladies chroniques et des restrictions alimentaires peuvent contribuer."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent le risque de contamination chimique ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'utilisation de pesticides, la pollution environnementale et le non-respect des normes de sécurité sont des risques."
}
},
{
"@type": "Question",
"name": "Comment le mode de vie influence-t-il les risques alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mode de vie sédentaire et une mauvaise alimentation augmentent les risques de maladies liées à l'alimentation."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 02/03/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Publications dans "Analyse d'aliment" :
2 publications dans cette catégorie
Affiliations :
Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publications dans "Analyse d'aliment" :
2 publications dans cette catégorie
Affiliations :
Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publications dans "Analyse d'aliment" :
2 publications dans cette catégorie
Affiliations :
Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publications dans "Analyse d'aliment" :
2 publications dans cette catégorie
Affiliations :
Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China.
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Shandong Freshwater Fisheries Research Institute, Ji'nan 250013, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Dongying Huize Agricultural Technology Co. Ltd., Dongying 257091, Shandong, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Dongying Yibang Agricultural Science and Technology Development Co. Ltd., Dongying 257091, Shandong, China.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Country Coordinator, Global Health Advocacy Incubator, India.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Advocate, Supreme Court of India, India.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
Department of Community and Family Medicine, All India Institute of Medical Sciences, Deoghar, Jharkhand, India.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
National Research & Development Institute for Food Bioresources, 020323 Bucharest, Romania.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
National Research & Development Institute for Food Bioresources, 020323 Bucharest, Romania.
Publications dans "Analyse d'aliment" :
1 publication dans cette catégorie
Affiliations :
National Research & Development Institute for Food Bioresources, 020323 Bucharest, Romania.
Publications dans "Analyse d'aliment" :
New psychoactive substances (NPS) have increasingly been illegally synthesized and used around the world in recent years. Due to the large volume and the variety of NPS, most do not have sufficient in...
Prescription drug overdose and misuse has reached alarming numbers. A persistent problem in clinical care is lack of easy, immediate access to all relevant information at the actionable time. Prescrib...
This study was conducted at a large multi-center healthcare system, using data from the electronic health record. A prospective observational study was performed as clinical decision support (CDS) int...
An alert was triggered in 23.5% of encounters with a prescription (n = 555,626). The prescriber decision was influenced in 18.1% of these encounters (n = 100,301). As the number of risk factors increa...
The delivery of evidence-based, patient-specific information had an influence on the final prescription in nearly 1 in 5 encounters. Our intervention was sustained with minimal prescriber fatigue over...
Over 68,000 deaths were attributed to opioid-related overdose in 2020. Evaluative studies have shown that states that utilized Prescription Drug Monitoring Program (PDMP) systems have decreased opioid...
This study aims to assess prescribing behaviors by physicians in 2021 based on four demographics utilizing the National Electronic Health Record System (NEHRS): physician's age, sex, specialty, and de...
We performed a cross-sectional study of the 2021 NEHRS to determine the relationship between physician characteristics and PDMP use on opioid-prescribing behaviors. Differences between groups were mea...
Compared to female physicians, male physicians were more likely to alter their original prescription to reduce morphine milligram equivalents (MMWs) prescribed for a patient (AOR: 1.60; CI: 1.06-2.39;...
Our results showed a statistically significant difference between specialty category and frequency of prescribing controlled substances. After checking the PDMP, male physicians were more likely to al...
This review article summarizes recent achievements in developing portable electrochemical sensing systems for the detection and/or quantification of controlled substances with potential on-site applic...
The theft of controlled substances has been studied in the community and healthcare settings including hospitals, pharmacies, hospice, and pain clinics. However, research on these thefts in long-term ...
This case report demonstrates the impact of different sampling sites on the quantification of narcotic substances. In 2020, officers secured a syringe containing a light-yellow paste-like substance, f...
A significant concern in the policy landscape of the U.S. opioid crisis is whether supply-side controls can reduce opioid prescribing without harmful substitution. We consider an unstudied policy: the...
The shift from prescription to illicit drugs involved in drug poisoning deaths raises questions about the current utility of prescription drug monitoring program (PDMP) data to inform drug poisoning (...
The study used linked death certificates and PDMP data for 2,248 Kentucky resident drug poisoning deaths in 2021. Death certificate literal text analysis identified drugs mentioned with involvement (D...
Overall, 25.5% of all decedents had dispensed CS in the month before fatal drug poisoning. Over 80% of decedents were dispensed opioid(s) since 2008; the percentage was similar regardless of opioid in...
Overall, concordance between CS dispensing history and the drugs involved in poisoning deaths was low, suggesting a need to reevaluate the complex relationships between prescription medication exposur...
Lemborexant (LEM) is a dual orexin receptor antagonist (DORA) approved in multiple countries including the USA, Japan, Canada, Australia, and several Asian countries for the treatment of insomnia in a...
This review discusses data for LEM relevant to each of the 8 factors of the United States Controlled Substances Act....
LEM did not demonstrate abuse potential in nonclinical testing and was associated with a low incidence of abuse-related adverse events in clinical study participants with insomnia disorder. Similar to...
LEM, similar to most other prescription insomnia medications, was placed into Schedule IV. However, LEM and other drugs in the DORA class may have a lower potential for abuse as suggested by real-worl...
Pre-injury drug use is a key contributor to traumatic injury. However, limited research has examined trends and predictors of controlled substance-related trauma. The present study aims to provide bet...