Titre : Lyophilisation

Lyophilisation : Questions médicales fréquentes

Termes MeSH sélectionnés :

Data Accuracy

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment savoir si un produit est lyophilisé ?

Un produit lyophilisé est léger, friable et conserve sa forme d'origine après réhydratation.
Lyophilisation Déshydratation
#2

Quels tests pour vérifier la qualité d'un produit lyophilisé ?

Des tests de solubilité, d'humidité résiduelle et d'analyse organoleptique sont effectués.
Analyse de la qualité Contrôle de qualité

Symptômes 2

#1

Quels sont les signes d'un produit mal lyophilisé ?

Un produit mal lyophilisé peut présenter des grumeaux, une couleur anormale ou une odeur désagréable.
Produits alimentaires Qualité des aliments
#2

Y a-t-il des effets secondaires de la lyophilisation ?

La lyophilisation n'a pas d'effets secondaires directs, mais peut altérer certains nutriments.
Nutriments Alimentation

Prévention 2

#1

Comment éviter la dégradation des produits lyophilisés ?

Conservez-les dans un endroit frais, sec et à l'abri de la lumière pour préserver leur qualité.
Conservation Stabilité des produits
#2

Quelles conditions sont idéales pour stocker des produits lyophilisés ?

Un environnement à faible humidité et température stable est idéal pour le stockage.
Conditions de stockage Humidité

Traitements 2

#1

Comment réhydrater un produit lyophilisé ?

Il suffit d'ajouter de l'eau à température ambiante ou chaude selon le produit.
Réhydratation Produits alimentaires
#2

Quels produits sont souvent lyophilisés ?

Les fruits, légumes, viandes et médicaments sont couramment lyophilisés pour la conservation.
Conservation des aliments Pharmaceutiques

Complications 2

#1

Quels risques si un produit lyophilisé est mal stocké ?

Un mauvais stockage peut entraîner une perte de qualité, de goût et de valeur nutritionnelle.
Risque alimentaire Dégradation
#2

Peut-on consommer un produit lyophilisé périmé ?

Il est déconseillé de consommer un produit périmé, même s'il semble intact.
Produits périmés Sécurité alimentaire

Facteurs de risque 2

#1

Quels facteurs influencent la qualité de la lyophilisation ?

La température, la pression et la durée du processus de lyophilisation influencent la qualité.
Processus de lyophilisation Température
#2

Quels produits sont plus sensibles à la lyophilisation ?

Les produits riches en graisses ou en sucres peuvent être plus sensibles à la dégradation.
Produits sensibles Dégradation des aliments
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 22/04/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Davide Fissore

6 publications dans cette catégorie

Affiliations :
  • Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.

Nuria Martínez-Navarrete

3 publications dans cette catégorie

Affiliations :
  • Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.

Roberto Pisano

3 publications dans cette catégorie

Affiliations :
  • Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.

Linlin Li

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Weiwei Cao

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Wenchao Liu

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Xu Duan

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Guangyue Ren

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Ana Salvador

2 publications dans cette catégorie

Affiliations :
  • Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :

María Del Mar Camacho

2 publications dans cette catégorie

Affiliations :
  • Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.

Taylor N Thompson

2 publications dans cette catégorie

Affiliations :
  • Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :

None None

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Dominique Turck

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Torsten Bohn

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Jacqueline Castenmiller

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Stefaan De Henauw

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Karen Ildico Hirsch-Ernst

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Alexandre Maciuk

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Inge Mangelsdorf

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Harry J McArdle

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Sources (10000 au total)

Effective data quality management for electronic medical record data using SMART DATA.

In the medical field, we face many challenges, including the high cost of data collection and processing, difficult standards issues, and complex preprocessing techniques. It is necessary to establish... We defined the data quality management system from three aspects (Construction - Operation - Utilization) based on the life cycle of medical data. Based on this, we proposed the "SMART DATA" concept a... We define "SMART DATA" as systematized, high-quality data collected based on the life cycle of data construction, operation, and utilization through quality control activities for medical data. In thi... In this study, we conducted primary research to develop a medical data quality management system. This will standardize medical data extraction and quality control methods and increase the utilization...

Over-interpretation of findings in diagnostic accuracy studies of infectious diseases.

To assess the prevalence of overly positive interpretation, also called 'spin',-of results in diagnostic accuracy studies of infectious diseases and to identify suggestions for improvement.... A PubMed search was performed to identify diagnostic accuracy studies of infectious diseases published between January and March 2019. Each article was assessed by two authors independently to identif... The final analysis included 120 studies. Favourable or promising recommendations were made in the main text of 101 (84%) of the included studies. Evidence of actual over-interpretation (spin) was foun... Evidence of over-interpretation of results was found in one-third of the included studies. We have proposed possible interventions to prevent overly positive interpretations of results in diagnostic a...

Influence on the accuracy in ChatGPT: Differences in the amount of information per medical field.

Although ChatGPT was not developed for medical use, there is growing interest in its use in medical fields. Understanding its capabilities and precautions for its use in the medical field is an urgent... A non-clinical experimental study.... We administered the Japanese National Medical Examination to GPT-3.5 and GPT-4 to examine the rates of accuracy and consistency in their responses. We counted the total number of documents in the Web ... For GPT-4, we confirmed an accuracy rate of 81.0 % and a consistency rate of 88.8 % on the exam; both showed improvement compared to those for GPT-3.5. A positive correlation was observed between the ... Checking consistency may help identify incorrect answers when using ChatGPT. Users should be aware that the accuracy of the answers by ChatGPT may decrease when it is asked about topics with limited p...

Health data hubs: an analysis of existing data governance features for research.

Digital transformation in healthcare and the growth of health data generation and collection are important challenges for the secondary use of healthcare records in the health research field. Likewise... To capture the different data governance behind health data hubs across Europe, a survey focused on analysing the feasibility of linking individual-level data between data collections and the generati... In total, 41 survey responses received until June 2022 were analysed. Stratification methods were performed to cover the different levels of granularity identified in some data hubs' characteristics. ... The analysis of the responses from health data hub respondents across Europe provided a list of the most frequent aspects, which concluded with a set of specific best practices on data management and ...

A scoping review of preprocessing methods for unstructured text data to assess data quality.

Unstructured text data (UTD) are increasingly found in many databases that were never intended to be used for research, including electronic medical record (EMR) databases. Data quality can impact the... Our objective was to systematically document current research and practices about NLP preprocessing methods to describe or improve the quality of UTD, including UTD found in EMR databases.... A scoping review was undertaken of peer-reviewed studies published between December 2002 and January 2021. Scopus, Web of Science, ProQuest, and EBSCOhost were searched for literature relevant to the ... A total of 41 articles were included in the scoping review; over 50% were published between 2016 and 2021. Almost 20% of the articles were published in health science journals. Common preprocessing me... Multiple NLP techniques have been proposed to preprocess UTD, with some differences in techniques applied to EMR data. There are similarities in the data quality dimensions used to characterize struct...

Development of novel composite data quality scores to evaluate facility-level data quality in electronic data in Kenya: a nationwide retrospective cohort study.

In this evaluation, we aim to strengthen Routine Health Information Systems (RHIS) through the digitization of data quality assessment (DQA) processes. We leverage electronic data from the Kenya Healt... We evaluated 187 HIV care facilities with electronic medical records across Kenya. Using quarterly, longitudinal KHIS data from January 2011 to June 2018 (total N = 30 quarters), we extracted indicato... A total of 5,610 unique facility-quarters were extracted from KHIS. The mean completeness score was 61.1% [standard deviation (SD) = 27%]. The mean consistency score was 80% (SD = 16.4%). The mean dis... We observed a lack of correlation between the completeness score and the other two scores. As such, for a holistic DQA, completeness assessment should be paired with the measurement of either consiste...