questionsmedicales.fr
Techniques d'investigation
Conservation biologique
Cryoconservation
Lyophilisation
Lyophilisation : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Lyophilisation
Déshydratation
Analyse de la qualité
Contrôle de qualité
Symptômes
2
Produits alimentaires
Qualité des aliments
Prévention
2
Conservation
Stabilité des produits
Conditions de stockage
Humidité
Traitements
2
Réhydratation
Produits alimentaires
Conservation des aliments
Pharmaceutiques
Complications
2
Risque alimentaire
Dégradation
Produits périmés
Sécurité alimentaire
Facteurs de risque
2
Processus de lyophilisation
Température
Produits sensibles
Dégradation des aliments
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 22/04/2025
Contenu vérifié selon les dernières recommandations médicales
6 publications dans cette catégorie
Affiliations :
Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.
3 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
3 publications dans cette catégorie
Affiliations :
Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
The original description of the lower extremity bypass (LEB) provided surgeons with a reliable method of limb revascularization. The tenets of the operation have formed the foundation for the advances...
There are 5 common types of chronic nonhealing lower-extremity wounds: arterial, venous, diabetic foot ulcer, pressure, and mixed or atypical. Each chronic wound type has distinct features, and unders...
We explored the phenomenon of unintentional force drift seen in the absence of visual feedback during knee extension contractions in isometric conditions. Based on the importance of knee extensors for...
Continued advancements in magnetic resonance (MR) neurography and ultrasound have made both indispensable tools for the workup of peripheral neuropathy. Ultrasound provides high spatial resolution of ...
Because of the rarity of dysplasia epiphysealis hemimelica (DEH), little is known about the relationship between disease classification and clinical symptoms or patient outcomes. This studies therefor...
A multi-center, retrospective review of all patients with DEH of the lower extremity over a 47-year period was conducted. Demographic data, presenting complaints, treatments, and symptoms at final fol...
Twenty-eight patients met inclusion criteria with an average age at presentation of 7.8 years. The ankle was the most commonly affected joint with 20/28 patients (71%) having lesions of the talus, dis...
Although no single radiographic characteristic of DEH was predictive of surgical intervention or outcome, painful lesions of the ankle, and lesions of the talus were more likely to be managed operativ...
This article reviews the literature and the authors' experiences regarding the performance of lower extremity fluoroscopically guided procedures from the hip to the toes. An overview of injections and...
Remote assessment and diagnosis of functional impairment caused by osteoarthritis (OA) of the knee can achieve early intervention of patients' functional impairment, prevent the deterioration of OA of...
Nine adults were selected to participate in a comparative study of gait assessment outcomes using an IMU sensor-based wearable system, a gold-standard motion capture system, and a pressure-based gait ...
The spatiotemporal gait parameters of the systems demonstrated excellent consistency, and the gait phases showed high consistency. Compared to the gold-standard pressure-based gait analysis system (th...
This IMU-based wearable system delivered precise measuring results to evaluate patients with knee OA. This technology can also be used to guide rehabilitation exercises for patients with knee OA....
The purpose of this article is to better understand the role ultrasound plays in lower extremity joint interventions. Ultrasound is an important and reliable tool diagnostically and therapeutically. R...
Age-related bone loss is believed to increase the risk of traumatic fragility fractures in both men and women. We aimed to determine the risk factors associated with simultaneous fractures in the uppe...
Fatigue is also an important occupational condition for hairdressers....
The purpose of this study was to determine the lower extremity fatigue and related factors in hairdressers....
Lower Extremity Fatigue was assessed with 2 questions containing a 5-point Likert scale. Numerical fatigue rating scale was used to assess general fatigue level, visual analogue scale was used to asse...
In the assessment of lower extremity pain, statistically significant difference was found between Fatigue and Non-fatigue groups in waist (p:0.018), right knee (p:0.020), left knee (p:0.019) and right...
In conclusion, the rate of lower extremity fatigue found in hairdressers in the present study was quite high and lower extremity fatigue was associated with lower extremity pain and health profile....