questionsmedicales.fr
Aliments et boissons
Aliments
Matières grasses alimentaires
Margarine
Margarine : Questions médicales fréquentes
Diagnostic
2
Margarine
Acides gras trans
Analyse lipidique
Additifs alimentaires
Symptômes
2
Maladies cardiovasculaires
Cholestérol
Allergies alimentaires
Soja
Prévention
2
Acides gras insaturés
Acides gras trans
Traitements
2
Huiles végétales
Purées de noix
Beurre de noix
Huile d'olive
Complications
2
Obésité
Maladies cardiaques
Métabolisme lipidique
Graisses saturées
Facteurs de risque
2
Graisses saturées
Acides gras trans
Personnes âgées
Complications
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 17/04/2026
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Publications dans "Margarine" :
3 publications dans cette catégorie
Affiliations :
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Publications dans "Margarine" :
3 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Senna Nahrungsmittel GmbH & Co KG, 1140 Wien, Austria.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Josef Ressel Center for Development of Comprehensive Analytical Tools for the Pharmaceutical Industry, Department of Biomedical Science, FH JOANNEUM, 8020 Graz, Austria.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Josef Ressel Center for Development of Comprehensive Analytical Tools for the Pharmaceutical Industry, Department of Biomedical Science, FH JOANNEUM, 8020 Graz, Austria.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Senna Nahrungsmittel GmbH & Co KG, 1140 Wien, Austria.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Faculty of Food and Agricultural Sciences, Fukushima University.
Tsukishima Foods Industry Co. Ltd.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Tsukishima Foods Industry Co. Ltd.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Tsukishima Foods Industry Co. Ltd.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University 1800 Lihu Road Wuxi 214122 Jiangsu People's Republic of China wangzp@jiangnan.edu.cn +86-15951581339.
Wilmar (shanghai) Biotechnology Research & Development Center Co., Ltd Shanghai 200137 China yangxiaomin@cn.wilmar-intl.com.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
School of Materials Science and Engineering, Tianjin University of Technology. Tianjin 300384 China gaoweitjut@126.com.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Wilmar (shanghai) Biotechnology Research & Development Center Co., Ltd Shanghai 200137 China yangxiaomin@cn.wilmar-intl.com.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University 1800 Lihu Road Wuxi 214122 Jiangsu People's Republic of China wangzp@jiangnan.edu.cn +86-15951581339.
Key Laboratory of Meat Processing of Sichuan, Chengdu University Chengdu 610106 China.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil. Electronic address: thais.jordania12@gmail.com.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil.
Publications dans "Margarine" :
2 publications dans cette catégorie
Affiliations :
Fats and Oils Laboratory, Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), Campinas, SP, Brazil.
Publications dans "Margarine" :
This study assessed the combined utility of ATR-FTIR spectroscopy and machine learning (ML) techniques for identifying and classifying pure njangsa seed oil (NSO), palm kernel oil (PKO), coconut oil (...
Margarine is a typical water-in-oil (W/O) emulsion fat product. Due to the presence of a water-oil interface, the oil oxidation in the emulsion system is the interface reaction, which is much faster t...
Utilizing waxes to gel oils presents a viable approach for diminishing trans and saturated fat levels in commercial fats such as margarines. This technique ensures that oleogels mimic traditional fats...
The present study sought to develop a novel healthy margarine fat with low levels of trans and saturated fatty acids in order to promote healthier alternatives. In this work, tiger nut oil was first u...
There are conflicting results about the association between dietary fat intake and asthma symptoms. Since few studies in the Middle East have been explored the relation between dietary fat consumption...
In this cross-sectional study, out of 10,240 participants, asthma and its symptoms and dietary intake of butter, margarine, and olive oil of 7,667 children and adolescents were assessed using a valida...
The prevalence of asthma confirmed by a doctor in the study population was 4.22%. An inverse association was found between butter and margarine consumption once or twice a week and odds of current ast...
We found that margarine and butter intake one or two times a week might have an inverse association with asthma and its symptoms among children. Prospective cohort studies are recommended to confirm t...
One of the research directions of oleogels is to study the possibility of their practical application in the food industry as an alternative to solid fats. In this work, the possibility of replacing s...
Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. This study investigated the respiratory effects of exposure t...
Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples a...
Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and ...
The oil phase obtained by blending and oleogel methods has potential for the production of non‑hydrogenated and low-saturated puff pastry margarine, thereby reducing intakes of both types of dietary f...