Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

Butter / analysis Gas Chromatography-Mass Spectrometry / methods Lactones / chemistry Margarine / analysis Solvents / analysis Stereoisomerism
GC−MS enantiomer lactone milk fat

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
11 May 2022
Historique:
pubmed: 29 4 2022
medline: 14 5 2022
entrez: 28 4 2022
Statut: ppublish

Résumé

We quantified the enantiomeric distributions of δ- and γ-lactones in butter, fermented butter, and margarine through the combination of solvent extraction and enantioselective gas chromatography-mass spectrometry. The main lactones in butter and fermented butter comprised (

Identifiants

DOI: 10.1021/acs.jafc.2c01480 PMID: 35482605
pubmed: 35482605
doi: 10.1021/acs.jafc.2c01480
doi:

Substances chimiques

Lactones 0
Solvents 0
Butter 8029-34-3
Margarine 8029-82-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5756-5763

Commentaires et corrections

Type : ErratumIn

Auteurs

Rina Saeki (R)

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.

Kazuaki Yoshinaga (K)

Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima 960-1296, Japan.
ORCID: 0000-0002-9873-8462

Arisa Tago (A)

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.

Seiya Tanaka (S)

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.

Aya Yoshinaga-Kiriake (A)

Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima 960-1296, Japan.
Department of Life Science, Graduate School of Engineering Science, Akita University, 1-1 Tegatagakuen-machi, Akita 010-8502, Japan.

Toshiharu Nagai (T)

Tsukishima Foods Industry Co. Ltd., 3-17-9 Higashi Kasai, Edogawa-ku, Tokyo 134-8520, Japan.

Akihiko Yoshida (A)

Tsukishima Foods Industry Co. Ltd., 3-17-9 Higashi Kasai, Edogawa-ku, Tokyo 134-8520, Japan.

Naohiro Gotoh (N)

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
ORCID: 0000-0002-4776-8020

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Beurre › Quantitative Analysis of Lactone Enantiomers...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Chromatographie gazeuse-spectrométrie de masse › Quantitative Analysis of Lactone Enantiomers...
questionsmedicales.fr › Composés chimiques organiques › Lactones › Quantitative Analysis of Lactone Enantiomers...
questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Margarine › Quantitative Analysis of Lactone Enantiomers...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Solvants › Quantitative Analysis of Lactone Enantiomers...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes de chimie organique › Isomérie › Stéréoisomérie › Quantitative Analysis of Lactone Enantiomers...