questionsmedicales.fr
Acides aminés, peptides et protéines
Acides aminés
Alanine
bêta-Alanine
bêta-Alanine : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Carence en acides aminés
Bêta-alanine
Évaluation nutritionnelle
Analyse sanguine
Acides aminés
Bêta-alanine
Symptômes
2
Effets indésirables
Bêta-alanine
Paresthésie
Effets secondaires
Bêta-alanine
Paresthésie
Prévention
2
Prévention
Bêta-alanine
Alimentation équilibrée
Supplémentation
Bêta-alanine
Endurance
Traitements
2
Compléments alimentaires
Bêta-alanine
Performance sportive
Carnosine
Bêta-alanine
Performance physique
Complications
2
Complications
Bêta-alanine
Troubles gastro-intestinaux
Interactions médicamenteuses
Bêta-alanine
Consultation médicale
Facteurs de risque
2
Carence en acides aminés
Bêta-alanine
Alimentation végétalienne
Athlètes
Bêta-alanine
Performance sportive
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 13/03/2025
Contenu vérifié selon les dernières recommandations médicales
6 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil.
Institute of Orthopaedics and Traumatology, Faculty of Medicine FMUSP, University of São Paulo, São Paulo, Brazil.
5 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
4 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, School of Physical Education and Sport; Rheumatology Division; Faculdade de Medicina FMUSP, Universidade de São Paulo, São Paulo, SP, BR, University of São Paulo, Brazil.
Food Research Center, University of São Paulo, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
3 publications dans cette catégorie
Affiliations :
University of São Paulo, Medicine University of Ribeirão Preto (FMRP-USP), Ribeirão Preto, São Paulo, Brazil.
University of São Paulo, School of Physical Education and sport of Ribeirão Preto (EEFERP-USP), Ribeirão Preto, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
3 publications dans cette catégorie
Affiliations :
Musculoskeletal Physiology Research Group, Sport, Health and Performance Enhancement Research Centre, Nottingham Trent University, United Kingdom.
Publications dans "bêta-Alanine" :
3 publications dans cette catégorie
Affiliations :
Laboratory of Animal Microbiology, Department of Animal Science, Graduate School of Agricultural Science, Tohoku University, 468-1, Aramaki Aza Aoba, Aoba-ku, Sendai 980-0845, Japan.
Publications dans "bêta-Alanine" :
3 publications dans cette catégorie
Affiliations :
Laboratory of Animal Microbiology, Department of Animal Science, Graduate School of Agricultural Science, Tohoku University, 468-1, Aramaki Aza Aoba, Aoba-ku, Sendai 980-0845, Japan.
Publications dans "bêta-Alanine" :
3 publications dans cette catégorie
Affiliations :
Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
University of São Paulo, Medicine University of Ribeirão Preto (FMRP-USP), Ribeirão Preto, São Paulo, Brazil. matheus.norberto@usp.br.
University of São Paulo, School of Physical Education and sport of Ribeirão Preto (EEFERP-USP), Ribeirão Preto, São Paulo, Brazil. matheus.norberto@usp.br.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
University of São Paulo, School of Physical Education and sport of Ribeirão Preto (EEFERP-USP), Ribeirão Preto, São Paulo, Brazil.
Estácio University, Ribeirão Preto, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Department of Physical Education, State São Paulo University, (UNESP), Rio Claro, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
University of São Paulo, School of Physical Education and sport of Ribeirão Preto (EEFERP-USP), Ribeirão Preto, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Department of Physical Education, Federal University of Pernambuco, (UFPE), Recife, Pernambuco, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
University of São Paulo, School of Physical Education and sport of Ribeirão Preto (EEFERP-USP), Ribeirão Preto, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Applied Physiology and Nutrition Research Group, Rheumatology Division, Faculdade de Medicina FMUSP, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Department of Urology, University Hospital Olomouc, 775 20 Olomouc, Czech Republic.
Faculty of Medicine and Dentistry, Palacky University, 775 15 Olomouc, Czech Republic.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacky University, 775 15 Olomouc, Czech Republic.
Publications dans "bêta-Alanine" :
2 publications dans cette catégorie
Affiliations :
Department of Urology, University Hospital Olomouc, 775 20 Olomouc, Czech Republic.
Faculty of Medicine and Dentistry, Palacky University, 775 15 Olomouc, Czech Republic.
Publications dans "bêta-Alanine" :
Milk has nutrient-rich but thermal sensitive matrix that undergoes varying degrees of Maillard reaction (MR) at heating conditions. The MR mainly occurs between lysine residues (Lys) and lactose compo...
In this study, different levels of DFT calculations have been conducted to investigate the mechanisms and favorability of generating MR products in Glc-Lys and Gal-Lys models at initial and intermedia...
In Ayurveda, a traditional Indian medicine system, clarified butter is called ghee and is used for food and medicinal purposes. Since butter is subjected to heat to prepare ghee, the heating process a...
During beer and wine production, Maillard reaction products (MRPs) are formed, which have a particular influence on the taste and aroma of the fermented beverages. Compared to beer, less is known abou...
The dynamic changes in fluorescence intensity of the Maillard reactions of l-alanyl-l-glutamine (Ala-Gln)/Diglycine (Gly-Gly)/glycyl-l-glutamine (Gly-Gln) and glucose were investigated. It was found t...
The interfacial and foaming properties of two conjugates obtained by Maillard reaction was determinate, at heating times of 36 and 60 h. The effect of covalent interaction between β-lactoglobulin (β-L...
The Maillard reaction kinetics in the confined volume of the thin film produced by ESI microdroplet deposition was studied by mass spectrometry. The almost exclusive formation of the Amadori product f...
According to the investigation of Food and Drug Administration 2021, one hundred and twenty-six potentially harmful substances are produced by Maillard reaction. Discovery of advanced glycosylation en...
This study aimed to elucidate how the Maillard reaction (MR) affects the flavor and bioactivities of Lentinula edodes hydrolysates (LEHs). Changes in flavor were investigated using non-targeted metabo...
The Maillard reaction involves a series of complicated reactions triggered by amino compounds reacting with reducing sugars during food processing and storage. During the Maillard reaction, a complex ...