questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Emballage de produit
Emballage alimentaire
Emballage alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Emballage alimentaire
Sécurité alimentaire
Tests de sécurité
Emballage alimentaire
Substances toxiques
Analyse chimique
Emballage défectueux
Sécurité alimentaire
Durabilité
Emballage alimentaire
Symptômes
5
Intoxication alimentaire
Symptômes
Allergies alimentaires
Emballage alimentaire
Effets à long terme
Toxicité
Altération des aliments
Sécurité alimentaire
Goût
Emballage alimentaire
Prévention
5
Emballage alimentaire
Sécurité alimentaire
Contamination alimentaire
Hygiène
Stockage des aliments
Emballage alimentaire
Réglementations
Emballage alimentaire
Environnement
Emballage durable
Traitements
5
Intoxication alimentaire
Traitement
Allergies alimentaires
Traitement
Symptômes
Sécurité alimentaire
Troubles digestifs
Probiotiques
Complications
5
Complications
Intoxication alimentaire
Allergies alimentaires
Réactions anaphylactiques
Plastiques
Santé reproductive
Conservation des aliments
Complications
Facteurs de risque
5
Facteurs de risque
Intoxication alimentaire
Matériaux d'emballage
Sécurité alimentaire
Allergies alimentaires
Facteurs de risque
Stockage
Sécurité alimentaire
Emballages recyclés
Risques
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"text": "Vérifiez les labels de sécurité, les dates de péremption et l'intégrité de l'emballage."
}
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{
"@type": "Question",
"name": "Quels tests sont utilisés pour évaluer la sécurité des emballages ?",
"position": 2,
"acceptedAnswer": {
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"text": "Des tests de migration, de résistance et d'analyse chimique sont couramment utilisés."
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{
"@type": "Question",
"name": "Comment détecter des substances toxiques dans l'emballage ?",
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"@type": "Question",
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"@type": "Question",
"name": "Quels symptômes d'intoxication alimentaire peuvent survenir ?",
"position": 6,
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"@type": "Question",
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"@type": "Question",
"name": "Quels effets à long terme peuvent résulter d'un emballage toxique ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des problèmes de santé chroniques, comme des troubles hormonaux ou des cancers, peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels signes d'altération des aliments sont préoccupants ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Changement de couleur, texture visqueuse ou odeur désagréable signalent une altération."
}
},
{
"@type": "Question",
"name": "Comment les emballages peuvent-ils affecter le goût des aliments ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux inappropriés peuvent transférer des goûts ou des odeurs aux aliments."
}
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{
"@type": "Question",
"name": "Comment choisir un emballage alimentaire sûr ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégiez les matériaux certifiés, sans BPA et adaptés à l'aliment concerné."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour éviter la contamination des aliments ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lavez les mains, nettoyez les surfaces et évitez le contact entre aliments crus et cuits."
}
},
{
"@type": "Question",
"name": "Comment stocker les aliments pour éviter leur altération ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez-les dans des emballages hermétiques et à des températures appropriées."
}
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{
"@type": "Question",
"name": "Quelles sont les réglementations sur les emballages alimentaires ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages doivent respecter des normes de sécurité et d'étiquetage imposées par les autorités."
}
},
{
"@type": "Question",
"name": "Comment réduire l'impact environnemental des emballages ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Optez pour des emballages recyclables ou compostables et réduisez les plastiques à usage unique."
}
},
{
"@type": "Question",
"name": "Que faire en cas d'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Hydratez-vous, reposez-vous et consultez un médecin si les symptômes persistent."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez l'allergène, utilisez des antihistaminiques et consultez un allergologue."
}
},
{
"@type": "Question",
"name": "Quels remèdes pour les symptômes d'altération alimentaire ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez de consommer l'aliment, et consultez un professionnel de santé si nécessaire."
}
},
{
"@type": "Question",
"name": "Comment gérer les effets d'un emballage toxique ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consultez un médecin pour évaluer les risques et envisager un suivi médical."
}
},
{
"@type": "Question",
"name": "Quels traitements pour les troubles digestifs liés à l'emballage ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des probiotiques et une alimentation équilibrée peuvent aider à restaurer la flore intestinale."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent résulter d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme la déshydratation, des infections ou des syndromes rénaux peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels risques à long terme d'une exposition à des emballages toxiques ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des maladies chroniques, des troubles neurologiques ou des cancers peuvent être des risques."
}
},
{
"@type": "Question",
"name": "Comment les allergies alimentaires peuvent-elles évoluer ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Elles peuvent s'aggraver avec le temps ou provoquer des réactions anaphylactiques graves."
}
},
{
"@type": "Question",
"name": "Quels effets sur la santé des plastiques dans les emballages ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les plastiques peuvent libérer des substances chimiques nocives, affectant la santé reproductive."
}
},
{
"@type": "Question",
"name": "Quelles complications liées à une mauvaise conservation des aliments ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des intoxications, des infections alimentaires et des pertes nutritionnelles peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels sont les facteurs de risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommation d'aliments mal cuits, mauvaise hygiène et stockage inapproprié augmentent les risques."
}
},
{
"@type": "Question",
"name": "Comment les matériaux d'emballage influencent-ils la sécurité ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux de mauvaise qualité peuvent libérer des substances nocives dans les aliments."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent le risque d'allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes ou des antécédents familiaux peuvent augmenter les risques."
}
},
{
"@type": "Question",
"name": "Comment le stockage inapproprié affecte-t-il la sécurité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un stockage à température ambiante ou dans des emballages non hermétiques favorise la contamination."
}
},
{
"@type": "Question",
"name": "Quels sont les risques liés aux emballages recyclés ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages recyclés peuvent contenir des contaminants chimiques ou biologiques dangereux."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 28/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
California Nano Systems Institute, University of California, Los Angeles, CA, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
"P. Poni" Institute of Macromolecular Chemistry, 41 A Grigore Ghica Voda Alley, 70487 Iasi, Romania.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.
MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin 8, Ireland.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: amit.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: swarna.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil.
Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA), Embrapa Instrumentação, São Carlos, São Paulo, Brazil.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Public Health, University of Chile, Región Metropolitana, Chile.
Publications dans "Emballage alimentaire" :
This study aimed to contribute to local research evidence to promote the implementation of plain packaging of tobacco products in the Philippines. The study aimed to assess Filipinos' perception of th...
We conducted a nationwide geographically representative online panel survey with a sample size of 2,000 Filipinos. The survey recruited respondents 18-65 years old and residing in the Philippines, wit...
The study showed that Filipinos recognize the value of adopting plain packaging with larger graphic health warning labels on tobacco products in the Philippines. Both non-smokers and smokers agreed th...
We recommend that policymakers pursue plain packaging as legislation or as part of a reform of the Philippines' graphic health warnings law. The law should target tobacco products sold in the Philippi...
Oral nicotine pouches (ONPs) are novel products that are marketed as "tobacco-free" alternatives to cigarettes and smokeless tobacco (ST). This study examined the effects of ONP packaging features on ...
Adult tobacco users (cigarettes, ST, and dual cigarette/ST) and non-users (total N = 301) viewed ONP pack images in a 4 × 3 × 2 between-subject experiment testing the effects of the displayed flavor (...
All tobacco user groups perceived ONPs to be significantly less harmful and less addictive than non-users. There were significant effects of nicotine concentration on perceived risks. Compared to pack...
The study findings demonstrate that the nicotine concentration displayed on ONP packaging can affect adults' perceptions of ONPs. Further research on the effects of ONP packaging features emphasizing ...
With development of economy, all industries have undergone earthshaking changes. Various new technologies are starting to be employed in all aspects of life, and graphic design is no exception. The us...
e-Cigarette vaping among youths and adults has increased in Great Britain. The design of e-cigarette packaging may appeal to youths. Regulations that reduce the appeal of e-cigarettes to youths may de...
To examine the association of fully branded and standardized e-cigarette packaging with interest in trying products among youths and adults in Great Britain....
In this survey study comprising 2 surveys, the online Action on Smoking and Health Smokefree Great Britain survey collected data between March 25 and April 16, 2021, from a representative sample of 24...
A between-individuals experimental design was used to examine participants' perceptions of e-cigarette packs that were digitally altered to remove brand imagery and color. Participants were randomly a...
Youth participants were asked which product people their age would be most interested in trying, while adult participants were asked which product they would be most interested in trying. All particip...
This study included 2469 youths (1286 female youths [52.1%]; mean [SD] age, 15.0 [2.3] years) and 12 046 adults (6412 female [53.2%]; mean [SD] age, 49.9 [17.4] years). Youths had higher odds of repor...
The findings of this survey study suggest that standardized packaging measures may reduce the appeal of e-cigarettes among youths without reducing their appeal among adults....
We examined how young women construct and experience plain tobacco packaging. Forty-one Australian young women who are current smokers took part in this qualitative interview research. Data was analyz...
Due to the sheer quantity and quality of material, packaging waste is separately collected by municipal waste management systems, with a primary goal of its use in material recovery. The residual wast...
Plain packaging and graphic warning labels are two regulatory strategies that may impact cigarette risk beliefs and reduce consumption, but data are needed to better understand how smokers respond to ...
Adult, daily, Marlboro non-menthol smokers (Red [n = 141] or Gold [n = 43]) completed a mixed factorial randomized trial. Participants smoked their usual cigarettes during baseline (5-days) and were r...
Warning type and package color did not impact cigarette consumption or subjective ratings. However, use increased in all conditions (2.59-3.59 cigarettes per day) relative to baseline. While smokers l...
Pack color modification may increase uncertainty about several key cigarette risk beliefs, though graphic warnings may attenuate these effects. Regulatory agencies could consider supporting policy cha...
November 25, 2014; Registration number: NCT02301351....
Instant coffees are consumed worldwide and their packages must protect them mainly from moisture gain. Flexible packaging stand-up pouches made by PET/Al foil/LDPE are currently used but, the look for...
As cannabis increasingly becomes a consumer product in the U.S., its product packaging has become critically important to regulators. This study examined the influence of recreational cannabis packagi...
Five online between-subjects experiments were conducted in April 2021, and data were analyzed in May 2021-July 2021. Experiments randomized participants to view different (1) types of cannabis, (2) vi...
A total of 841 adults from the U.S. (49% male, 50% young adults, 44% White, 17% Hispanic) were included in the study. Edible gummies were perceived as healthier (β=0.32, 95% CI=0.03, 0.62), less grown...
Edibles are a unique type of cannabis that should be given special consideration under state laws, and lawmakers should consider limiting and governing the use of both implicit and explicit health cla...
Low levels of plastics circularity today reflect major challenges for the sector to reduce environmental impacts and a need for wider systemic change. In this work, we investigated the potential for c...