questionsmedicales.fr
Environnement et santé publique
Santé publique
Qualité alimentaire
Qualité alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
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"name": "Comment évaluer la qualité d'un aliment ?",
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"text": "La qualité peut être évaluée par des tests sensoriels, chimiques et microbiologiques."
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"name": "Quels indicateurs mesurent la qualité alimentaire ?",
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"text": "Les indicateurs incluent la fraîcheur, la texture, le goût, et la valeur nutritionnelle."
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"text": "Les signes incluent une odeur désagréable, une texture visqueuse ou une décoloration."
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"text": "Des tests comme la culture bactérienne et les tests PCR sont couramment utilisés."
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"name": "Quels symptômes d'intoxication alimentaire ?",
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"text": "Les symptômes incluent nausées, vomissements, diarrhée et douleurs abdominales."
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"name": "Comment reconnaître une allergie alimentaire ?",
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"text": "Les symptômes incluent démangeaisons, éruptions cutanées, et gonflement des lèvres."
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"name": "Quels signes d'une mauvaise qualité alimentaire ?",
"position": 8,
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"text": "Des signes incluent des changements de couleur, une texture anormale et une odeur désagréable."
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"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 9,
"acceptedAnswer": {
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"text": "Les symptômes peuvent inclure fatigue, faiblesse, et problèmes de concentration."
}
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"name": "Comment identifier une contamination chimique ?",
"position": 10,
"acceptedAnswer": {
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"text": "Des symptômes comme des maux de tête, des nausées et des troubles neurologiques peuvent survenir."
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"name": "Comment prévenir l'intoxication alimentaire ?",
"position": 11,
"acceptedAnswer": {
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"text": "Il est crucial de bien cuire les aliments, de les conserver correctement et de se laver les mains."
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"@type": "Question",
"name": "Quelles pratiques pour une bonne qualité alimentaire ?",
"position": 12,
"acceptedAnswer": {
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"text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle."
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"@type": "Question",
"name": "Comment éviter les allergies alimentaires ?",
"position": 13,
"acceptedAnswer": {
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"text": "Lire les étiquettes, éviter les aliments connus et consulter un allergologue sont essentiels."
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"name": "Quelles mesures pour la sécurité alimentaire ?",
"position": 14,
"acceptedAnswer": {
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"text": "Des mesures comme la pasteurisation, la stérilisation et le contrôle de la chaîne du froid sont importantes."
}
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"name": "Comment éduquer sur la qualité alimentaire ?",
"position": 15,
"acceptedAnswer": {
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"text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public."
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"name": "Quel traitement pour l'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
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"text": "Le traitement inclut l'hydratation et, dans certains cas, des médicaments antiémétiques."
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"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
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"text": "Le traitement principal est l'évitement de l'allergène et l'utilisation d'antihistaminiques."
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"@type": "Question",
"name": "Quels suppléments pour améliorer la qualité nutritionnelle ?",
"position": 18,
"acceptedAnswer": {
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"text": "Des suppléments comme les vitamines et minéraux peuvent aider à corriger les carences."
}
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"@type": "Question",
"name": "Comment gérer une contamination alimentaire ?",
"position": 19,
"acceptedAnswer": {
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"text": "Il est essentiel de signaler la contamination et de suivre les recommandations sanitaires."
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"@type": "Question",
"name": "Quels traitements pour les maladies d'origine alimentaire ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les traitements varient selon la maladie, mais peuvent inclure des antibiotiques ou des antiviraux."
}
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"@type": "Question",
"name": "Quelles complications d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications peuvent inclure la déshydratation, des infections graves et des troubles digestifs."
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"@type": "Question",
"name": "Quels risques d'une allergie alimentaire non traitée ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les risques incluent des réactions anaphylactiques potentiellement mortelles."
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"@type": "Question",
"name": "Quelles conséquences d'une mauvaise qualité alimentaire ?",
"position": 23,
"acceptedAnswer": {
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"text": "Une mauvaise qualité alimentaire peut entraîner des maladies chroniques et des carences nutritionnelles."
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"name": "Comment les contaminants affectent-ils la santé ?",
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"acceptedAnswer": {
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"text": "Les contaminants peuvent causer des maladies aiguës ou chroniques, affectant divers organes."
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"text": "Les complications incluent des troubles de croissance, des problèmes immunitaires et des maladies métaboliques."
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"text": "Les facteurs incluent une mauvaise manipulation des aliments, une cuisson insuffisante et une contamination croisée."
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"@type": "Question",
"name": "Comment l'âge influence-t-il la qualité alimentaire ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées peuvent avoir des besoins nutritionnels spécifiques et une sensibilité accrue aux contaminants."
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"@type": "Question",
"name": "Quels comportements augmentent les allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
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"text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires."
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"@type": "Question",
"name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?",
"position": 29,
"acceptedAnswer": {
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"text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition."
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"@type": "Question",
"name": "Quels rôles jouent les habitudes alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies."
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}
This study aims to evaluate the effect of diode laser- or LED-activated tooth bleaching on color change, tooth sensitivity(TS), temperature variation, and gingival irritation (GI) for 9 months. Thirty...
The purpose of this study is to evaluate the use of infrared photobiomodulation with low-level laser therapy (PBM) to reduce bleaching-induced tooth sensitivity (TS) after in-office bleaching. Eighty-...
The aim of this study was to compare the effect of office bleaching of teeth bonded with Transbond XT...
Eighty premolars were distributed in equal numbers (n = 20) to group 1 (TRXT + distilled water), group 2 (TRXT + coffee solution), group 3 (TRXT + coffee solution + bleaching), and group 4 (Orthocem +...
A statistically significant (p < 0.001) difference was found between the T1-T0 and T2-T0 stages for group 1-4 ΔE values. A statistically significant (p < 0.001) difference was also found when the T1B-...
After coffee-induced enamel discoloration, bleaching of teeth bonded with TRXT produced acceptable color difference of the incisal, middle, and gingival regions of the crown. In teeth bonded with Orth...
The presented study will guide the clinician on how enamel discoloration side effect of fixed orthodontic appliance can reduce....
The authors aimed to conduct a systematic review to assess data from the current literature on the effectiveness of low-level laser therapy (LLLT) in preventing tooth sensitivity (TS) after tooth whit...
Tooth bleaching was reported to decrease bond strength of orthodontic brackets. The antioxidant application was investigated to reverse the bleaching effect for immediate bracket bonding. This scoping...
This review was provided according to the Preferred reporting items for systematic reviews and meta-analyses extension for scoping reviews (PRISMA-ScR) guidelines. An electronic literature search was ...
A total of 549 records were retrieved from the electronic search, and 361 after discarding duplicates. According to eligibility criteria, 23 records were included in this study....
Included studies revealed that antioxidants could increase the SBS of brackets after bleaching. However, there was controversiality whether SBS was just improved or restored to the unbleached level ac...
The objective of this study was to synthesize a novel choline hydroxide ionic liquid-based tooth bleaching gel. Ionic liquid-based gels were synthesized and characterized using FTIR along with pH test...
The present study aimed to assess the impact of application of fluoridated- 10% carbamide peroxide (CP) with or without potassium iodide (KI) on silver diamine fluoride (SDF)-treated enamel surface in...
After stained-remineralized caries lesions (s-RCLs) creation, 96 teeth were randomly allocated to four experimental groups: Group 1:SDF-treated enamel followed by 8-h/day application of 10% CP for 2 w...
EMH values in all groups showed significant decrease after demineralization (all, p < 0.00001). All samples showed complete recovery of EMH values (%REMH) after SDF application compared to demineraliz...
SDF application on demineralized primary tooth enamel completely recovered enamel microhardness. 10% carbamide peroxide effectively bleached SDF stain without causing significant decrease in EMH value...
To evaluate bleaching efficacy and oral health-related quality of life (ORHQoL) of three bleaching systems with similar hydrogen peroxide (HP) concentration for up to 6 months post-treatment....
A randomized controlled trial was designed with three parallel groups: group A - in-office 6% HP paint-on varnish; group B - at-home 6% HP with adaptable tray; group C - at-home 16% carbamide peroxide...
All groups presented significant color differences (P < 0.05) between all stages, with ΔE...
All techniques presented bleaching efficacy, color stability, and improvements in ORHQoL up to 6 months post-treatment....
Clinicians may consider both at-home and in-office bleaching techniques with 6% HP to attain long-lasting satisfactory clinical results while producing positive changes in ORHQoL....
Objective. The causes of internal posteruptive discoloration of teeth are bleeding, necroses, infections, and endodontic filling materials. The aim of this study was to establish the results of bleach...
To evaluate the decomposition rate of active hydrogen peroxide (HP) and bleaching efficacy during in-office bleaching using high-concentration HP gels with different pHs....
A randomized, parallel, double-blind controlled trial was conducted with 40 volunteers randomized into four groups (pH 5.4; pH 7.0; pH 7.7, and pH 8.0). During the first session in-office bleaching, a...
All gels experienced decreasing HP concentration over time. pH 5.4 gel showed greatest reduction after 50 min (p < 0.001). pH 8.0 and 7.7 gels remained stable; pH 5.4 remained acidic, while pH 7.0 tur...
All bleaching gels kept at least 70% of their HP content after 50 min, suggesting that there is a surplus of HP. They provided similar whitening efficacy 1-month after bleaching....
It is possible that lower HP concentrations may be equally effective in achieving desired results while reducing the potential for side effects....
RBR-35q7s3v....