questionsmedicales.fr
Environnement et santé publique
Santé publique
Qualité alimentaire
Qualité alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Qualité alimentaire
Analyse des aliments
Évaluation de la qualité
Valeur nutritionnelle
Aliments contaminés
Défauts alimentaires
Aliments avariés
Sécurité alimentaire
Microbiologie alimentaire
Tests de sécurité alimentaire
Symptômes
5
Intoxication alimentaire
Symptômes gastro-intestinaux
Allergies alimentaires
Réactions allergiques
Défauts alimentaires
Sécurité alimentaire
Carences nutritionnelles
Symptômes de malnutrition
Contaminants chimiques
Intoxication alimentaire
Prévention
5
Prévention des maladies
Sécurité alimentaire
Alimentation saine
Qualité alimentaire
Allergies alimentaires
Étiquetage des aliments
Sécurité alimentaire
Contrôle de la qualité
Éducation nutritionnelle
Sensibilisation à la sécurité alimentaire
Traitements
5
Intoxication alimentaire
Traitement médical
Allergies alimentaires
Antihistaminiques
Suppléments nutritionnels
Carences nutritionnelles
Sécurité alimentaire
Gestion des risques
Maladies d'origine alimentaire
Traitement médical
Complications
5
Intoxication alimentaire
Complications médicales
Allergies alimentaires
Réactions anaphylactiques
Maladies chroniques
Carences nutritionnelles
Contaminants alimentaires
Santé publique
Carences nutritionnelles
Complications médicales
Facteurs de risque
5
Intoxication alimentaire
Facteurs de risque
Âge
Nutrition gériatrique
Allergies alimentaires
Facteurs environnementaux
Mode de vie
Santé publique
Habitudes alimentaires
Santé nutritionnelle
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "MedicalWebPage",
"name": "Qualité alimentaire : Questions médicales les plus fréquentes",
"headline": "Qualité alimentaire : Comprendre les symptômes, diagnostics et traitements",
"description": "Guide complet et accessible sur les Qualité alimentaire : explications, diagnostics, traitements et prévention. Information médicale validée destinée aux patients.",
"datePublished": "2024-05-17",
"dateModified": "2025-02-11",
"inLanguage": "fr",
"medicalAudience": [
{
"@type": "MedicalAudience",
"name": "Grand public",
"audienceType": "Patient",
"healthCondition": {
"@type": "MedicalCondition",
"name": "Qualité alimentaire"
},
"suggestedMinAge": 18,
"suggestedGender": "unisex"
},
{
"@type": "MedicalAudience",
"name": "Médecins",
"audienceType": "Physician",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "France"
}
},
{
"@type": "MedicalAudience",
"name": "Chercheurs",
"audienceType": "Researcher",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "International"
}
}
],
"reviewedBy": {
"@type": "Person",
"name": "Dr Olivier Menir",
"jobTitle": "Expert en Médecine",
"description": "Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale",
"url": "/static/pages/docteur-olivier-menir.html",
"alumniOf": {
"@type": "EducationalOrganization",
"name": "Université Paris Descartes"
}
},
"isPartOf": {
"@type": "MedicalWebPage",
"name": "Santé publique",
"url": "https://questionsmedicales.fr/mesh/D011634",
"about": {
"@type": "MedicalCondition",
"name": "Santé publique",
"code": {
"@type": "MedicalCode",
"code": "D011634",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850"
}
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Sécurité des aliments",
"alternateName": "Food Safety",
"url": "https://questionsmedicales.fr/mesh/D059022",
"about": {
"@type": "MedicalCondition",
"name": "Sécurité des aliments",
"code": {
"@type": "MedicalCode",
"code": "D059022",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Contamination des aliments",
"alternateName": "Food Contamination",
"url": "https://questionsmedicales.fr/mesh/D005506",
"about": {
"@type": "MedicalCondition",
"name": "Contamination des aliments",
"code": {
"@type": "MedicalCode",
"code": "D005506",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Microbiologie alimentaire",
"alternateName": "Food Microbiology",
"url": "https://questionsmedicales.fr/mesh/D005516",
"about": {
"@type": "MedicalCondition",
"name": "Microbiologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D005516",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.300"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Parasitologie alimentaire",
"alternateName": "Food Parasitology",
"url": "https://questionsmedicales.fr/mesh/D016266",
"about": {
"@type": "MedicalCondition",
"name": "Parasitologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D016266",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.650"
}
}
}
]
},
{
"@type": "MedicalWebPage",
"name": "Microbiologie alimentaire",
"alternateName": "Food Microbiology",
"url": "https://questionsmedicales.fr/mesh/D005516",
"about": {
"@type": "MedicalCondition",
"name": "Microbiologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D005516",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.300"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Parasitologie alimentaire",
"alternateName": "Food Parasitology",
"url": "https://questionsmedicales.fr/mesh/D016266",
"about": {
"@type": "MedicalCondition",
"name": "Parasitologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D016266",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.650"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Analyse des risques et maitrise des points critiques",
"alternateName": "Hazard Analysis and Critical Control Points",
"url": "https://questionsmedicales.fr/mesh/D064088",
"about": {
"@type": "MedicalCondition",
"name": "Analyse des risques et maitrise des points critiques",
"code": {
"@type": "MedicalCode",
"code": "D064088",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.750"
}
}
}
]
},
{
"@type": "MedicalWebPage",
"name": "Valeur nutritive",
"alternateName": "Nutritive Value",
"url": "https://questionsmedicales.fr/mesh/D009753",
"about": {
"@type": "MedicalCondition",
"name": "Valeur nutritive",
"code": {
"@type": "MedicalCode",
"code": "D009753",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Indice glycémique",
"alternateName": "Glycemic Index",
"url": "https://questionsmedicales.fr/mesh/D038321",
"about": {
"@type": "MedicalCondition",
"name": "Indice glycémique",
"code": {
"@type": "MedicalCode",
"code": "D038321",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750.500"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Charge glycémique",
"alternateName": "Glycemic Load",
"url": "https://questionsmedicales.fr/mesh/D000067940",
"about": {
"@type": "MedicalCondition",
"name": "Charge glycémique",
"code": {
"@type": "MedicalCode",
"code": "D000067940",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750.750"
}
}
}
]
}
],
"about": {
"@type": "MedicalCondition",
"name": "Qualité alimentaire",
"alternateName": "Food Quality",
"code": {
"@type": "MedicalCode",
"code": "D063427",
"codingSystem": "MeSH"
}
},
"author": [
{
"@type": "Person",
"name": "Sølvi Helseth",
"url": "https://questionsmedicales.fr/author/S%C3%B8lvi%20Helseth",
"affiliation": {
"@type": "Organization",
"name": "Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway."
}
},
{
"@type": "Person",
"name": "Yuan Zhang",
"url": "https://questionsmedicales.fr/author/Yuan%20Zhang",
"affiliation": {
"@type": "Organization",
"name": "Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China."
}
},
{
"@type": "Person",
"name": "Susan L Johnson",
"url": "https://questionsmedicales.fr/author/Susan%20L%20Johnson",
"affiliation": {
"@type": "Organization",
"name": "Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA."
}
},
{
"@type": "Person",
"name": "Laura L Bellows",
"url": "https://questionsmedicales.fr/author/Laura%20L%20Bellows",
"affiliation": {
"@type": "Organization",
"name": "Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA."
}
},
{
"@type": "Person",
"name": "Alan Glasper",
"url": "https://questionsmedicales.fr/author/Alan%20Glasper",
"affiliation": {
"@type": "Organization",
"name": "Emeritus Professor, University of Southampton."
}
}
],
"citation": [
{
"@type": "ScholarlyArticle",
"name": "History of Virtual Reality and Augmented Reality in Neurosurgical Training.",
"datePublished": "2022-08-14",
"url": "https://questionsmedicales.fr/article/35977681",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1016/j.wneu.2022.08.042"
}
},
{
"@type": "ScholarlyArticle",
"name": "[Virtual reality and care for caregivers].",
"datePublished": "2022-10-28",
"url": "https://questionsmedicales.fr/article/36509491",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1016/j.soin.2022.10.006"
}
},
{
"@type": "ScholarlyArticle",
"name": "The Virtual Vision of Neurosurgery: How Augmented Reality and Virtual Reality are Transforming the Neurosurgical Operating Room.",
"datePublished": "2022-10-05",
"url": "https://questionsmedicales.fr/article/36208867",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1016/j.wneu.2022.10.002"
}
},
{
"@type": "ScholarlyArticle",
"name": "The future of telerehabilitation: embracing virtual reality and augmented reality innovations.",
"datePublished": "2024-04-03",
"url": "https://questionsmedicales.fr/article/38974699",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.11604/pamj.2024.47.157.42956"
}
},
{
"@type": "ScholarlyArticle",
"name": "UrbanRama: Navigating Cities in Virtual Reality.",
"datePublished": "2022-10-26",
"url": "https://questionsmedicales.fr/article/34310307",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1109/TVCG.2021.3099012"
}
}
],
"breadcrumb": {
"@type": "BreadcrumbList",
"itemListElement": [
{
"@type": "ListItem",
"position": 1,
"name": "questionsmedicales.fr",
"item": "https://questionsmedicales.fr"
},
{
"@type": "ListItem",
"position": 2,
"name": "Environnement et santé publique",
"item": "https://questionsmedicales.fr/mesh/D004778"
},
{
"@type": "ListItem",
"position": 3,
"name": "Santé publique",
"item": "https://questionsmedicales.fr/mesh/D011634"
},
{
"@type": "ListItem",
"position": 4,
"name": "Qualité alimentaire",
"item": "https://questionsmedicales.fr/mesh/D063427"
}
]
}
},
{
"@type": "MedicalWebPage",
"name": "Article complet : Qualité alimentaire - Questions et réponses",
"headline": "Questions et réponses médicales fréquentes sur Qualité alimentaire",
"description": "Une compilation de questions et réponses structurées, validées par des experts médicaux.",
"datePublished": "2025-05-08",
"inLanguage": "fr",
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Diagnostic",
"headline": "Diagnostic sur Qualité alimentaire",
"description": "Comment évaluer la qualité d'un aliment ?\nQuels indicateurs mesurent la qualité alimentaire ?\nQu'est-ce qu'un aliment de qualité inférieure ?\nComment détecter des aliments avariés ?\nQuels tests sont utilisés pour la qualité microbiologique ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-diagnostic"
},
{
"@type": "MedicalWebPage",
"name": "Symptômes",
"headline": "Symptômes sur Qualité alimentaire",
"description": "Quels symptômes d'intoxication alimentaire ?\nComment reconnaître une allergie alimentaire ?\nQuels signes d'une mauvaise qualité alimentaire ?\nQuels symptômes d'une carence nutritionnelle ?\nComment identifier une contamination chimique ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-symptômes"
},
{
"@type": "MedicalWebPage",
"name": "Prévention",
"headline": "Prévention sur Qualité alimentaire",
"description": "Comment prévenir l'intoxication alimentaire ?\nQuelles pratiques pour une bonne qualité alimentaire ?\nComment éviter les allergies alimentaires ?\nQuelles mesures pour la sécurité alimentaire ?\nComment éduquer sur la qualité alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-prévention"
},
{
"@type": "MedicalWebPage",
"name": "Traitements",
"headline": "Traitements sur Qualité alimentaire",
"description": "Quel traitement pour l'intoxication alimentaire ?\nComment traiter une allergie alimentaire ?\nQuels suppléments pour améliorer la qualité nutritionnelle ?\nComment gérer une contamination alimentaire ?\nQuels traitements pour les maladies d'origine alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-traitements"
},
{
"@type": "MedicalWebPage",
"name": "Complications",
"headline": "Complications sur Qualité alimentaire",
"description": "Quelles complications d'une intoxication alimentaire ?\nQuels risques d'une allergie alimentaire non traitée ?\nQuelles conséquences d'une mauvaise qualité alimentaire ?\nComment les contaminants affectent-ils la santé ?\nQuelles complications des carences nutritionnelles ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-complications"
},
{
"@type": "MedicalWebPage",
"name": "Facteurs de risque",
"headline": "Facteurs de risque sur Qualité alimentaire",
"description": "Quels facteurs augmentent le risque d'intoxication alimentaire ?\nComment l'âge influence-t-il la qualité alimentaire ?\nQuels comportements augmentent les allergies alimentaires ?\nComment le mode de vie affecte-t-il la qualité alimentaire ?\nQuels rôles jouent les habitudes alimentaires ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Virtual+Reality#section-facteurs de risque"
}
]
},
{
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "Comment évaluer la qualité d'un aliment ?",
"position": 1,
"acceptedAnswer": {
"@type": "Answer",
"text": "La qualité peut être évaluée par des tests sensoriels, chimiques et microbiologiques."
}
},
{
"@type": "Question",
"name": "Quels indicateurs mesurent la qualité alimentaire ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les indicateurs incluent la fraîcheur, la texture, le goût, et la valeur nutritionnelle."
}
},
{
"@type": "Question",
"name": "Qu'est-ce qu'un aliment de qualité inférieure ?",
"position": 3,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un aliment de qualité inférieure peut contenir des contaminants ou manquer de nutriments essentiels."
}
},
{
"@type": "Question",
"name": "Comment détecter des aliments avariés ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les signes incluent une odeur désagréable, une texture visqueuse ou une décoloration."
}
},
{
"@type": "Question",
"name": "Quels tests sont utilisés pour la qualité microbiologique ?",
"position": 5,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests comme la culture bactérienne et les tests PCR sont couramment utilisés."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'intoxication alimentaire ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent nausées, vomissements, diarrhée et douleurs abdominales."
}
},
{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 7,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent démangeaisons, éruptions cutanées, et gonflement des lèvres."
}
},
{
"@type": "Question",
"name": "Quels signes d'une mauvaise qualité alimentaire ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des signes incluent des changements de couleur, une texture anormale et une odeur désagréable."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes peuvent inclure fatigue, faiblesse, et problèmes de concentration."
}
},
{
"@type": "Question",
"name": "Comment identifier une contamination chimique ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des symptômes comme des maux de tête, des nausées et des troubles neurologiques peuvent survenir."
}
},
{
"@type": "Question",
"name": "Comment prévenir l'intoxication alimentaire ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est crucial de bien cuire les aliments, de les conserver correctement et de se laver les mains."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour une bonne qualité alimentaire ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle."
}
},
{
"@type": "Question",
"name": "Comment éviter les allergies alimentaires ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lire les étiquettes, éviter les aliments connus et consulter un allergologue sont essentiels."
}
},
{
"@type": "Question",
"name": "Quelles mesures pour la sécurité alimentaire ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des mesures comme la pasteurisation, la stérilisation et le contrôle de la chaîne du froid sont importantes."
}
},
{
"@type": "Question",
"name": "Comment éduquer sur la qualité alimentaire ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public."
}
},
{
"@type": "Question",
"name": "Quel traitement pour l'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement inclut l'hydratation et, dans certains cas, des médicaments antiémétiques."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement principal est l'évitement de l'allergène et l'utilisation d'antihistaminiques."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour améliorer la qualité nutritionnelle ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des suppléments comme les vitamines et minéraux peuvent aider à corriger les carences."
}
},
{
"@type": "Question",
"name": "Comment gérer une contamination alimentaire ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est essentiel de signaler la contamination et de suivre les recommandations sanitaires."
}
},
{
"@type": "Question",
"name": "Quels traitements pour les maladies d'origine alimentaire ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les traitements varient selon la maladie, mais peuvent inclure des antibiotiques ou des antiviraux."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications peuvent inclure la déshydratation, des infections graves et des troubles digestifs."
}
},
{
"@type": "Question",
"name": "Quels risques d'une allergie alimentaire non traitée ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les risques incluent des réactions anaphylactiques potentiellement mortelles."
}
},
{
"@type": "Question",
"name": "Quelles conséquences d'une mauvaise qualité alimentaire ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une mauvaise qualité alimentaire peut entraîner des maladies chroniques et des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Comment les contaminants affectent-ils la santé ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les contaminants peuvent causer des maladies aiguës ou chroniques, affectant divers organes."
}
},
{
"@type": "Question",
"name": "Quelles complications des carences nutritionnelles ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications incluent des troubles de croissance, des problèmes immunitaires et des maladies métaboliques."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent le risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les facteurs incluent une mauvaise manipulation des aliments, une cuisson insuffisante et une contamination croisée."
}
},
{
"@type": "Question",
"name": "Comment l'âge influence-t-il la qualité alimentaire ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées peuvent avoir des besoins nutritionnels spécifiques et une sensibilité accrue aux contaminants."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent les allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires."
}
},
{
"@type": "Question",
"name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition."
}
},
{
"@type": "Question",
"name": "Quels rôles jouent les habitudes alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 11/02/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Emeritus Professor, University of Southampton.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition Science, Purdue University, West Lafayette, IN. Electronic address: heicherm@purdue.edu.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Community Health and Health Behavior, University of Buffalo, Buffalo NY.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA; Howard Hughes Medical Institute, New Haven, CT 06510, USA. Electronic address: ruslan.medzhitov@yale.edu.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland 1142, New Zealand.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Systems and Bioprocessing Engineering group, Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L4422 Esch-sur-Alzette, Luxembourg.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Education; University of Oslo, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale 17100, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Nutrition Postgraduate Programme, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.
Publications dans "Qualité alimentaire" :
Virtual reality (VR) and augmented reality (AR) are rapidly growing technologies. Both have been applied within neurosurgery for presurgical planning and intraoperative navigation, but VR and AR techn...
After having used virtual reality with patients, the hospital of Valenciennes (59) made the bet that its use, associated with a hypnotic speech combining cardiac coherence, selected images and special...
In this era of imagination and technological innovation, mixed reality systems such as virtual reality (VR) and augmented reality (AR) are contributing to a wide array of neurosurgical care, from the ...
An extensive review of the literature on AR and VR was performed using PubMed, OVID Medline, and Embase from January 1, 2006 to April 2, 2022. Terms used for the search included AR, spinal surgery, VR...
The search yielded full-text English language-related articles regarding VR and AR application, limitations, and functional outcomes in neurosurgery. An initial set of 121 studies were screened and re...
This literature review examines recent research into VR and AR applications in neurosurgical care. The literature establishes that there are technological features, indications, outcomes, limitations,...
The integration of virtual reality (VR) and augmented reality (AR) into the telerehabilitation initiates a major change in the healthcare practice particularly in neurological and also orthopedic reha...
Exploring large virtual environments, such as cities, is a central task in several domains, such as gaming and urban planning. VR systems can greatly help this task by providing an immersive experienc...
In this article we discuss the evolution of computers and the use of VR for trauma education. We reflect on available literature and share the lessons we learned. VR allows you to share your most inte...
In the future, extended reality technology will be widely used. People will be led to utilize virtual reality (VR) and augmented reality (AR) technologies in their daily lives, hobbies, numerous types...
Using the databases Semantic Scholar, Web of Science, Scopus, IEEE Xplore, and ScienceDirect, a scoping review was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and...
In total, 77 publications were selected based on the inclusion criteria. Four distinct AR and/or VR applications groups could be differentiated: AR and VR in surgery (N = 21), VR and AR in Medical Edu...
Examples of these diverse fields of applications are displayed in this review as follows: (1) augmented reality and virtual reality in surgery; (2) augmented reality and virtual reality in medical edu...
We present a portable automatic kinetic perimeter based on a virtual reality (VR) headset device as an innovative and alternative solution for the screening of clinical visual fields. We compared the ...
The system is composed of an Oculus Quest 2 VR headset with a clicker for participant response feedback. An Android app was designed in Unity to generate moving stimuli along vectors, following a stan...
isopters generated with the Oculus headset were in good agreement with those acquired with a commercial device (Pearson's correlation values r > 0.83 for each target)....
we demonstrate the feasibility of VR kinetic perimetry by comparing performances between our system and a clinically used perimeter in healthy subjects....
proposed device leads the way for a portable and more accessible visual field test, overcoming challenges in current kinetic perimetry practices....
Bronchoscopy is an essential procedure in the diagnosis and treatment of pulmonary diseases. However, the literature suggests that distractions affect the quality of bronchoscopy and affect inexperien...
The objective of the study was as follows: does simulation-based bronchoscopy training with immersive virtual reality (iVR) improve the doctors' ability to handle distractions and thereby increase the...
Participants were randomized. The intervention group practiced in an iVR environment with a head-mounted display (HMD) while using the bronchoscopy simulator, while the control group trained without t...
34 participants completed the trial. The intervention group scored significantly higher in diagnostic completeness (100 i.q.r. 100-100 vs. 94 i.q.r. 89-100, p value = 0.03) and structured progress (16...
iVR simulation training increases the quality of diagnostic bronchoscopy in a simulated scenario with distractions compared with conventional simulation-based training....
Virtual reality (VR) offers neuropsychologists high dimensional (3D) platforms for administering cognitive tasks that balance experimental control with simulations of naturalistic activities. A virtua...
Data was drawn from college-aged students who completed the VRST and ANAM Stroop tasks (N = 115). Factor analyses utilized principal axis factoring (PAF), and output variables included percent of corr...
Results indicated that both Stroop tasks had two-factor solutions. Factor one measured response times and factor two measured accuracy. While factors respective of speed and accuracy factors were corr...
The factors possibly indicated participants response styles in that they either focus on responding accurately or responding quickly to stimuli. Therefore, including throughput in future research exam...