Titre : Qualité alimentaire

Qualité alimentaire : Questions médicales fréquentes

Termes MeSH sélectionnés :

Visual Field Tests
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?", "position": 1, "acceptedAnswer": { "@type": "Answer", "text": "La qualité peut être évaluée par des tests sensoriels, chimiques et microbiologiques." } }, { "@type": "Question", "name": "Quels indicateurs mesurent la qualité alimentaire ?", "position": 2, "acceptedAnswer": { "@type": "Answer", "text": "Les indicateurs incluent la fraîcheur, la texture, le goût, et la valeur nutritionnelle." } }, { "@type": "Question", "name": "Qu'est-ce qu'un aliment de qualité inférieure ?", "position": 3, "acceptedAnswer": { "@type": "Answer", "text": "Un aliment de qualité inférieure peut contenir des contaminants ou manquer de nutriments essentiels." } }, { "@type": "Question", "name": "Comment détecter des aliments avariés ?", "position": 4, "acceptedAnswer": { "@type": "Answer", "text": "Les signes incluent une odeur désagréable, une texture visqueuse ou une décoloration." } }, { "@type": "Question", "name": "Quels tests sont utilisés pour la qualité microbiologique ?", "position": 5, "acceptedAnswer": { "@type": "Answer", "text": "Des tests comme la culture bactérienne et les tests PCR sont couramment utilisés." } }, { "@type": "Question", "name": "Quels symptômes d'intoxication alimentaire ?", "position": 6, "acceptedAnswer": { "@type": "Answer", "text": "Les symptômes incluent nausées, vomissements, diarrhée et douleurs abdominales." } }, { "@type": "Question", "name": "Comment reconnaître une allergie alimentaire ?", "position": 7, "acceptedAnswer": { "@type": "Answer", "text": "Les symptômes incluent démangeaisons, éruptions cutanées, et gonflement des lèvres." } }, { "@type": "Question", "name": "Quels signes d'une mauvaise qualité alimentaire ?", "position": 8, "acceptedAnswer": { "@type": "Answer", "text": "Des signes incluent des changements de couleur, une texture anormale et une odeur désagréable." } }, { "@type": "Question", "name": "Quels symptômes d'une carence nutritionnelle ?", "position": 9, "acceptedAnswer": { "@type": "Answer", "text": "Les symptômes peuvent inclure fatigue, faiblesse, et problèmes de concentration." } }, { "@type": "Question", "name": "Comment identifier une contamination chimique ?", "position": 10, "acceptedAnswer": { "@type": "Answer", "text": "Des symptômes comme des maux de tête, des nausées et des troubles neurologiques peuvent survenir." } }, { "@type": "Question", "name": "Comment prévenir l'intoxication alimentaire ?", "position": 11, "acceptedAnswer": { "@type": "Answer", "text": "Il est crucial de bien cuire les aliments, de les conserver correctement et de se laver les mains." } }, { "@type": "Question", "name": "Quelles pratiques pour une bonne qualité alimentaire ?", "position": 12, "acceptedAnswer": { "@type": "Answer", "text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle." } }, { "@type": "Question", "name": "Comment éviter les allergies alimentaires ?", "position": 13, "acceptedAnswer": { "@type": "Answer", "text": "Lire les étiquettes, éviter les aliments connus et consulter un allergologue sont essentiels." } }, { "@type": "Question", "name": "Quelles mesures pour la sécurité alimentaire ?", "position": 14, "acceptedAnswer": { "@type": "Answer", "text": "Des mesures comme la pasteurisation, la stérilisation et le contrôle de la chaîne du froid sont importantes." } }, { "@type": "Question", "name": "Comment éduquer sur la qualité alimentaire ?", "position": 15, "acceptedAnswer": { "@type": "Answer", "text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public." } }, { "@type": "Question", "name": "Quel traitement pour l'intoxication alimentaire ?", "position": 16, "acceptedAnswer": { "@type": "Answer", "text": "Le traitement inclut l'hydratation et, dans certains cas, des médicaments antiémétiques." } }, { "@type": "Question", "name": "Comment traiter une allergie alimentaire ?", "position": 17, "acceptedAnswer": { "@type": "Answer", "text": "Le traitement principal est l'évitement de l'allergène et l'utilisation d'antihistaminiques." } }, { "@type": "Question", "name": "Quels suppléments pour améliorer la qualité nutritionnelle ?", "position": 18, "acceptedAnswer": { "@type": "Answer", "text": "Des suppléments comme les vitamines et minéraux peuvent aider à corriger les carences." } }, { "@type": "Question", "name": "Comment gérer une contamination alimentaire ?", "position": 19, "acceptedAnswer": { "@type": "Answer", "text": "Il est essentiel de signaler la contamination et de suivre les recommandations sanitaires." } }, { "@type": "Question", "name": "Quels traitements pour les maladies d'origine alimentaire ?", "position": 20, "acceptedAnswer": { "@type": "Answer", "text": "Les traitements varient selon la maladie, mais peuvent inclure des antibiotiques ou des antiviraux." } }, { "@type": "Question", "name": "Quelles complications d'une intoxication alimentaire ?", "position": 21, "acceptedAnswer": { "@type": "Answer", "text": "Les complications peuvent inclure la déshydratation, des infections graves et des troubles digestifs." } }, { "@type": "Question", "name": "Quels risques d'une allergie alimentaire non traitée ?", "position": 22, "acceptedAnswer": { "@type": "Answer", "text": "Les risques incluent des réactions anaphylactiques potentiellement mortelles." } }, { "@type": "Question", "name": "Quelles conséquences d'une mauvaise qualité alimentaire ?", "position": 23, "acceptedAnswer": { "@type": "Answer", "text": "Une mauvaise qualité alimentaire peut entraîner des maladies chroniques et des carences nutritionnelles." } }, { "@type": "Question", "name": "Comment les contaminants affectent-ils la santé ?", "position": 24, "acceptedAnswer": { "@type": "Answer", "text": "Les contaminants peuvent causer des maladies aiguës ou chroniques, affectant divers organes." } }, { "@type": "Question", "name": "Quelles complications des carences nutritionnelles ?", "position": 25, "acceptedAnswer": { "@type": "Answer", "text": "Les complications incluent des troubles de croissance, des problèmes immunitaires et des maladies métaboliques." } }, { "@type": "Question", "name": "Quels facteurs augmentent le risque d'intoxication alimentaire ?", "position": 26, "acceptedAnswer": { "@type": "Answer", "text": "Les facteurs incluent une mauvaise manipulation des aliments, une cuisson insuffisante et une contamination croisée." } }, { "@type": "Question", "name": "Comment l'âge influence-t-il la qualité alimentaire ?", "position": 27, "acceptedAnswer": { "@type": "Answer", "text": "Les personnes âgées peuvent avoir des besoins nutritionnels spécifiques et une sensibilité accrue aux contaminants." } }, { "@type": "Question", "name": "Quels comportements augmentent les allergies alimentaires ?", "position": 28, "acceptedAnswer": { "@type": "Answer", "text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires." } }, { "@type": "Question", "name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?", "position": 29, "acceptedAnswer": { "@type": "Answer", "text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition." } }, { "@type": "Question", "name": "Quels rôles jouent les habitudes alimentaires ?", "position": 30, "acceptedAnswer": { "@type": "Answer", "text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies." } } ] } ] }

Sources (10000 au total)

Smoking Cessation May Reduce Risk of Visual Field Progression in Heavy Smokers.

The earlier a person quits smoking the more likely is the optic nerve be spared from damage.... To investigate the effect of smoking cessation on visual field (VF) progression in glaucoma.... Primary open angle glaucoma patients with a minimum of 3 years follow-up and 5 VFs were included. Linear mixed models were used to investigate the effects of smoking on the rates of 24-2 VF mean devia... Five hundred eleven eyes of 354 patients were included over the mean follow-up of 12.4 years. Mean baseline age (95% confidence interval) was 62.3 (61.2, 63.4) years. One hundred forty nine (42.1%) pa... After ≥25 years of smoking cessation, the risk of VF progression in former heavy smokers becomes similar to never smokers. Long-term smoking cessation may be associated with lower VF progression in gl...

Correlation between Interocular Asymmetry of Corneal Hysteresis and Visual Field Defect in Glaucoma.

To evaluate the relationship between interocular asymmetries of corneal hysteresis (CH) and visual field defects in Korean patients with glaucoma.... A total of 444 eyes from 222 participants with glaucoma in at least one eye were enrolled. CH was measured using an ocular response analyzer (Reichert Technologies Inc). Eyes of each participant were ... Median (interquartile range) MD value was -3.71 dB (-6.87 to -1.30 dB) in the better eye and -10.20 dB (-16.32 to -5.62 dB) in the worse eye. When the correlation between the asymmetry of the MD value... The interocular asymmetry of CH was significantly correlated with the interocular asymmetry of visual field defects in glaucoma....

Comparing the Accuracy of Peripapillary OCT Scans and Visual Fields to Detect Glaucoma Worsening.

To compare the accuracy of detecting moderate and rapid rates of glaucoma worsening over a 2-year period with different numbers of OCT scans and visual field (VF) tests in a large sample of glaucoma a... Descriptive and simulation study.... The OCT sample comprised 12 150 eyes from 7392 adults with glaucoma or glaucoma suspect status followed up at the Wilmer Eye Institute from 2013 through 2021. The VF sample comprised 20 583 eyes from ... Within-eye rates of change in retinal nerve fiber layer (RNFL) thickness and mean deviation (MD) were measured using linear regression. For each measured rate, simulated measurements of RNFL thickness... The accuracy of diagnosing moderate and rapid rates of glaucoma worsening for different numbers of OCT scans and VF tests over a 2-year period.... Accuracy was less than 50% for both OCT and VF when diagnosing worsening after a 2-year period. OCT accuracy was 5 to 10 percentage points higher than VF accuracy at detecting moderate worsening and 1... More frequent OCT scans and VF tests are needed to improve the accuracy of diagnosing glaucoma worsening. Accuracy greatly increases when relying on both OCT and VF to detect worsening.... The author(s) have no proprietary or commercial interest in any materials discussed in this article....

Two-Year Visual Field Outcomes of the Treatment of Advanced Glaucoma Study (TAGS).

to compare visual field (VF) progression between the 2 arms of the Treatment of Advanced Glaucoma Study (TAGS).... Post hoc analysis of VF data from a 2-arm, multicenter, randomized controlled clinical trial.... A total of 453 patients with newly diagnosed advanced open-angle glaucoma in at least 1 eye from 27 centers in the United Kingdom were randomized to either trabeculectomy (n = 227) or medication in th... This study analyzed 211 eyes in the trabeculectomy first arm and 203 eyes in the medication first arm. The average RoP (estimate [95% credible intervals]) was -0.59 [-0.88, -0.31] dB/year in the medic... There was no significant difference in the average RoP at 2 years....

Visual Field Endpoints for Neuroprotective Trials: A Case for AI-Driven Patient Enrichment.

To evaluate whether an artificial intelligence (AI) model can better select candidates that would demonstrate visual field (VF) progression, in order to shorten the duration or the number of patients ... Retrospective cohort study.... 7428 eyes of 3871 patients from the University of Washington Department of Ophthalmology VF Dataset were included. Progression was defined as at least 5 locations with >7 dB of change compared with ba... A total of 13% of all patients met the criteria for progression at 5 years. Differences in survival were observed when stratified by MD and age (P < .0001). Those at risk of progression included patie... An AI model can identify high-risk patients to substantially reduce the number of patients needed or study duration required to meet clinical trial endpoints....

Fast Progressors in Glaucoma: Prevalence Based on Global and Central Visual Field Loss.

To determine the prevalence of fast global and central visual field (VF) progression in individuals with glaucoma under routine care.... Observational study.... Six hundred ninety-three eyes of 461 individuals with glaucoma followed up over a median of 4.5 years.... This study included (1) patients at a private ophthalmology clinic in Melbourne, Australia, and (2) individuals in 2 prospective longitudinal observational studies across 3 sites in the United States.... Prevalence of progression based on the rate of MD and the MTD... Based on the MD and the MTD... This study found that approximately 1 in 8 eyes with glaucoma receiving routine care showed fast progression based on global MD values (< -1.0 dB/year) and that nearly 1 in 3 eyes showed a < -0.5 dB/y... Proprietary or commercial disclosure may be found after the references....

Accuracy of Visual Fields in Localizing MRI Lesions in Posterior Cerebral Artery Infarction.

The representation of the visual field in visual cortex was established over a century ago by correlating perimetric defects with the estimated location of war wounds. The availability of high-definit... Homonymous hemianopias disclosed on automated visual fields (HVFs) were drawn from an electronic medical record search from 2009 to 2020 at the Michigan Medicine, a tertiary care academic medical cent... Among the 77 VFDs confined to 1 hemifield, 74 (96%) correctly predicted the side of the visual cortex lesion. In 3 cases, the MRI lesion in the opposite cerebral hemisphere was not foretold. Among the... In this study of PCA ischemic stroke, VFDs limited to 1 hemifield were accurate in locating the side and quadrant of the MRI visual cortex lesions. However, the quadrantic VFDs sometimes failed to pre...

Baseline 10-2 Visual Field Loss as a Predictor for Future Glaucoma Progression.

Presence of baseline 10-2 visual field (VF) loss was the strongest predictor of future rate of 24-2 VF loss and development of new 24-2 progression events, suggesting a role for 10-2 VF testing in bas... The purpose of this study is to examine the relationship between baseline 10-2 VF loss and future 24-2 VF loss.... Subjects were participating in a prospective longitudinal study within a VA Medical Center outpatient eye clinic. Eligibility required 2 good quality baseline 10-2 VF tests followed by a minimum of 5 ... We studied 394 eyes of 202 subjects (119 primary open angle glaucoma and 83 glaucoma suspect). Over 6.7 (±1.5) years, 9.9 (±2.3) good quality 24-2 VF tests were completed. In mixed model regression an... Baseline 10-2 VF defect was the most effective predictor of subsequent 24-2 VF progression in this study. These findings imply that presence of baseline 10-2 VF loss may provide unique value for predi...