4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

Brettanomyces / metabolism Catechols / analysis Dekkera / metabolism Guaiacol / analogs & derivatives Phenols / analysis Wine / analysis
Wine analytical methods microbial formation prevention remediation volatile phenols

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2019
Historique:
pubmed: 20 12 2017
medline: 16 11 2019
entrez: 20 12 2017
Statut: ppublish

Résumé

The presence of 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines affect negatively their aroma conferring horsy, barnyard, smoky and medicinal aromatic notes. These volatile phenols formed from free hydroxycinnamic acids and their ethyl esters by

Identifiants

DOI: 10.1080/10408398.2017.1408563 PMID: 29257912
pubmed: 29257912
doi: 10.1080/10408398.2017.1408563
doi:

Substances chimiques

Catechols 0
Phenols 0
4-ethylcatechol 574JV8BYR2
Guaiacol 6JKA7MAH9C
4-ethylphenol AGG7E6G0ZC
4-ethylguaiacol C9NFD83BJ5

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1367-1391

Auteurs

Juliana Milheiro (J)

a Chemistry Research Centre - Vila Real (CQ-VR) , University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment , Vila Real , Portugal.

Luís Filipe-Ribeiro (L)

a Chemistry Research Centre - Vila Real (CQ-VR) , University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment , Vila Real , Portugal.

Alice Vilela (A)

b Chemistry Research Centre - Vila Real (CQ-VR), Biology and Environment Department , University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment , Vila Real , Portugal.

Fernanda Cosme (F)

b Chemistry Research Centre - Vila Real (CQ-VR), Biology and Environment Department , University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment , Vila Real , Portugal.

Fernando M Nunes (FM)

c Chemistry Research Centre - Vila Real (CQ-VR), Chemistry Department , University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment , Vila Real , Portugal.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Levures › Brettanomyces › 4-Ethylphenol, 4-ethylguaiacol and...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Catéchols › 4-Ethylphenol, 4-ethylguaiacol and...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Dekkera › 4-Ethylphenol, 4-ethylguaiacol and...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Éthers phényliques › Guaïacol › 4-Ethylphenol, 4-ethylguaiacol and...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › 4-Ethylphenol, 4-ethylguaiacol and...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Vin › 4-Ethylphenol, 4-ethylguaiacol and...