The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis.

Cardiovascular Diseases / prevention & control Cholesterol / blood Humans Olive Oil / chemistry Polyphenols / chemistry Randomized Controlled Trials as Topic Risk Factors
Cardiovascular mediterranean diet olive oil oxidative stress polyphenol review

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2019
Historique:
pubmed: 1 5 2018
medline: 13 2 2020
entrez: 1 5 2018
Statut: ppublish

Résumé

The polyphenol fraction of extra-virgin olive oil may be partly responsible for its cardioprotective effects. The aim of this systematic review and meta-analysis was to evaluate the effect of high versus low polyphenol olive oil on cardiovascular disease (CVD) risk factors in clinical trials. In accordance with PRISMA guidelines, CINAHL, PubMed, Embase and Cochrane databases were systematically searched for relevant studies. Randomized controlled trials that investigated markers of CVD risk (e.g. outcomes related to cholesterol, inflammation, oxidative stress) were included. Risk of bias was assessed using the Jadad scale. A meta-analysis was conducted using clinical trial data with available CVD risk outcomes. Twenty-six studies were included. Compared to low polyphenol olive oil, high polyphenol olive oil significantly improved measures of malondialdehyde (MD: -0.07µmol/L [95%CI: -0.12, -0.02µmol/L]; I

Identifiants

DOI: 10.1080/10408398.2018.1470491 PMID: 29708409
pubmed: 29708409
doi: 10.1080/10408398.2018.1470491
doi:

Substances chimiques

Olive Oil 0
Polyphenols 0
Cholesterol 97C5T2UQ7J

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

2772-2795

Auteurs

Elena S George (ES)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.
School of Exercise and Nutrition Sciences, Deakin University , Geelong , Victoria , Australia.
ORCID: 0000-0002-1385-2371

Skye Marshall (S)

Faculty of Health Sciences and Medicine, Bond University , Robina , Queensland , Australia.

Hannah L Mayr (HL)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Gina L Trakman (GL)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Oana A Tatucu-Babet (OA)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Annie-Claude M Lassemillante (AM)

Department of Health and Medical Science and Department of Health Professions, Faculty of Health, Arts and Design, Swinburne University of Technology , Hawthorn , Victoria , Australia.

Andrea Bramley (A)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Anjana J Reddy (AJ)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Adrienne Forsyth (A)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Audrey C Tierney (AC)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.
School of Allied Health, University of Limerick , Ireland.

Colleen J Thomas (CJ)

Department of Physiology, Anatomy and Microbiology, School of Life Sciences, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.

Catherine Itsiopoulos (C)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.
ORCID: 0000-0003-1397-4149

Wolfgang Marx (W)

Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University , Bundoora , Victoria , Australia.
School of Allied Health, La Trobe University , Bundoora , Victoria , Australia.
Deakin University, Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Barwon Health , Geelong , Australia.

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Classifications MeSH

questionsmedicales.fr › Maladies cardiovasculaires › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Lipides › Lipides membranaires › Stérols › Cholestérol › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Aliments et boissons › Aliments › Matières grasses alimentaires › Matières grasses alimentaires insaturées › Huile d'olive › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Polyphénols › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Caractéristiques des études épidémiologiques › Études cliniques comme sujet › Essais cliniques comme sujet › Essais cliniques contrôlés comme sujet › Essais contrôlés randomisés comme sujet › The effect of high-polyphenol extra virgin...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Probabilité › Risque › Facteurs de risque › The effect of high-polyphenol extra virgin...