Improved Performance in Mammalian Cell Perfusion Cultures by Growth Inhibition.
CHO cells
bioprocess engineering
bioreactor
cell culture
fermentation
Journal
Biotechnology journal
ISSN: 1860-7314
Titre abrégé: Biotechnol J
Pays: Germany
ID NLM: 101265833
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
received:
14
02
2018
revised:
23
04
2018
pubmed:
22
5
2018
medline:
4
6
2019
entrez:
22
5
2018
Statut:
ppublish
Résumé
Mammalian cell perfusion cultures represent a promising alternative to the current fed-batch technology for the production of various biopharmaceuticals. Long-term operation at a fixed viable cell density (VCD) requires a viable culture and a constant removal of excessive cells. Product loss in the cell removing bleed stream deteriorates the process yield. In this study, the authors investigate the use of chemical and environmental growth inhibition on culture performance by either adding valeric acid (VA) to the production media or by reducing the culture temperature (33.0 °C) with respect to control conditions (36.5 °C, no VA). Low temperature significantly reduces cellular growth, thus, resulting in lower bleed rates accompanied by a reduced product loss of 11% compared to 26% under control conditions. Additionally, the cell specific productivity of the target protein improves and maintained stable leading to media savings per mass of product. VA shows initially an inhibitory effect on cellular growth. However, cells seemed to adapt to the presence of the inhibitor resulting in a recovery of the cellular growth. Cell cycle and Western blot analyses support the observed results. This work underlines the role of temperature as a key operating variable for the optimization of perfusion cultures.
Identifiants
pubmed: 29781256
doi: 10.1002/biot.201700722
doi:
Substances chimiques
Growth Inhibitors
0
Pentanoic Acids
0
n-pentanoic acid
GZK92PJM7B
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e1700722Subventions
Organisme : Kommission für Technologie und Innovation
ID : 19190.2 PFIW-IW
Informations de copyright
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.