Heterologous expression and purification of a marine alginate lyase in Escherichia coli.
Alginates
/ chemistry
Amino Acid Sequence
Aquatic Organisms
Bacterial Outer Membrane Proteins
/ genetics
Bacterial Proteins
/ chemistry
Batch Cell Culture Techniques
Chromatography, Affinity
Cloning, Molecular
Escherichia coli
/ genetics
Gene Expression
Genetic Vectors
/ chemistry
Hydrogen-Ion Concentration
Hydrolysis
Models, Molecular
Molecular Weight
Oligosaccharides
/ chemistry
Polysaccharide-Lyases
/ chemistry
Protein Structure, Secondary
Recombinant Proteins
/ chemistry
Sequence Alignment
Sequence Homology, Amino Acid
Temperature
Vibrio
/ enzymology
Alginate lyase
Bioreactor
Ni(2+) affinity chromatography
ompA signal peptide
Journal
Protein expression and purification
ISSN: 1096-0279
Titre abrégé: Protein Expr Purif
Pays: United States
ID NLM: 9101496
Informations de publication
Date de publication:
01 2019
01 2019
Historique:
received:
03
07
2018
revised:
23
08
2018
accepted:
06
09
2018
pubmed:
12
9
2018
medline:
23
8
2019
entrez:
12
9
2018
Statut:
ppublish
Résumé
Alginate lyase digestion is an efficient way to degrade alginate into oligosaccharides, which are useful in various areas including chemistry, pharmacy and food industry. Here we determined the sequence of Vibrio sp. QY102 sourced alginate lyase, and set up its heterologous expression in E. coli. We improved its secretion efficiency by replacing the original secretive sequence by E. coli specific signal peptide ompA. We successfully purified the full-length protein in shake flask culture, however, degradation happened during fed batch cultivation. By domain and disorder examination, we found that the protein was completely functional by expressing the C terminal fragment alone. For the final strain we constructed (HMS-ompA-CF), the extracellular enzyme activity reached 375 U/ml in shake flask and 1789 U/ml in fed batch cultivation (5 L bioreactor). And the final protein yield reached 0.58 g/L in fed batch cultivation. We determined that the optimal pH and temperature for the shortened alginate lyase were 7.0 and 39 °C, respectively.
Identifiants
pubmed: 30201400
pii: S1046-5928(18)30364-4
doi: 10.1016/j.pep.2018.09.002
pii:
doi:
Substances chimiques
Alginates
0
Bacterial Outer Membrane Proteins
0
Bacterial Proteins
0
Oligosaccharides
0
Recombinant Proteins
0
OMPA outer membrane proteins
149024-69-1
Polysaccharide-Lyases
EC 4.2.2.-
poly(beta-D-mannuronate) lyase
EC 4.2.2.3
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Pagination
97-104Informations de copyright
Copyright © 2018 Elsevier Inc. All rights reserved.