Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model.


Journal

Biological trace element research
ISSN: 1559-0720
Titre abrégé: Biol Trace Elem Res
Pays: United States
ID NLM: 7911509

Informations de publication

Date de publication:
Aug 2019
Historique:
received: 29 08 2018
accepted: 15 10 2018
pubmed: 26 10 2018
medline: 6 2 2020
entrez: 26 10 2018
Statut: ppublish

Résumé

Investigating the bioaccessibility and bioavailability of Cd based on real contaminated cooked rice matrixes helps establish an accurate risk assessment method and effectively reduce the digestion and absorption of Cd. An 11-day in vitro rapid Caco-2/HT-29 co-culture cell model was used to establish and evaluate the simulation of the absorption and transport of Cd in the small intestine with a 70:30 Caco-2/HT-29 co-culture ratio and 1.0 mmol L

Identifiants

pubmed: 30357757
doi: 10.1007/s12011-018-1554-0
pii: 10.1007/s12011-018-1554-0
doi:

Substances chimiques

Cadmium 00BH33GNGH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

336-348

Subventions

Organisme : the National Natural Science Foundation of China
ID : 31771981
Organisme : Natural Science Foundation of Hunan Province of China under Grant
ID : 2018JJ3877

Auteurs

Qian Lv (Q)

National Engineering Laboratory for Rice and By-product Deep Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, 410004, Hunan, People's Republic of China.

Qiang He (Q)

National Engineering Laboratory for Rice and By-product Deep Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, 410004, Hunan, People's Republic of China.

Yue Wu (Y)

National Engineering Laboratory for Rice and By-product Deep Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, 410004, Hunan, People's Republic of China. wuyuejn@163.com.

Xi Chen (X)

Academy of State Administration of Grain, No.11 Baiwanzhuang Street, Beijing, 100037, People's Republic of China.

Yali Ning (Y)

National Engineering Laboratory for Rice and By-product Deep Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, 410004, Hunan, People's Republic of China.

Yan Chen (Y)

National Engineering Laboratory for Rice and By-product Deep Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, 410004, Hunan, People's Republic of China.

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Classifications MeSH