Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain.


Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
02 Feb 2019
Historique:
received: 12 06 2018
revised: 05 10 2018
accepted: 14 10 2018
pubmed: 27 10 2018
medline: 26 3 2019
entrez: 27 10 2018
Statut: ppublish

Résumé

Fusarium head blight (FHB) results in yield loss and damaging contamination of cereal grains and can be caused by several Fusarium species. The objective of the present study was to determine, in a greenhouse experiment on winter wheat, how FHB was affected by timing of infection (0, 3, 6 or 9 days after anthesis, daa) by the aggressive species Fusarium graminearum compared to the relatively weak species Fusarium avenaceum, Fusarium poae and Fusarium acuminatum. Measures of FHB development were: symptoms in spikes (visually assessed), fungal biomass (quantified by real time quantitative PCR) and accumulation of fungal secondary metabolites (quantified by liquid chromatography-tandem mass spectrometry) in kernels. With regard to symptoms, F. graminearum was unaffected by inoculation timing, while the weaker pathogens caused greater disease severity at later timings. In contrast, the accumulation of F. graminearum biomass was strongly affected by inoculation timing (3 daa ≥ 6 daa ≥ 0 daa = 9 daa), while colonization by the weaker pathogens was less influenced. Similarly, F. graminearum secondary metabolite accumulation was affected by inoculation timing (3 daa ≥ 6 daa ≥ 0 daa = 9 daa), while that of the weaker species was less affected. However, secondary metabolites produced by these weaker species tended to be higher from intermediate-late inoculations (6 daa). Overall, infection timing appeared to play a role particularly in F. graminearum colonization and secondary metabolite accumulation. However, secondary metabolites of weaker Fusarium species may be relatively more abundant when environmental conditions promote spore dispersal later in anthesis, while secondary metabolites produced by F. graminearum are relatively favored by earlier conducive conditions.

Identifiants

pubmed: 30366263
pii: S0168-1605(18)30816-X
doi: 10.1016/j.ijfoodmicro.2018.10.014
pii:
doi:

Substances chimiques

Mycotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

214-225

Informations de copyright

Published by Elsevier B.V.

Auteurs

Giovanni Beccari (G)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Consuelo Arellano (C)

Department of Statistics, North Carolina State University, 27695 Raleigh, USA.

Lorenzo Covarelli (L)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; Centre for Crop and Disease Management, Curtin University, 6102, Kent Street, Bentley, Perth, Western Australia, Australia.

Francesco Tini (F)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Michael Sulyok (M)

Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenzstrasse 20, A-3430 Tulln, Austria.

Christina Cowger (C)

United States Department of Agriculture-Agricultural Research Service, Department of Entomology and Plant Pathology, North Carolina State University, 27695 Raleigh, USA. Electronic address: christina.cowger@ars.usda.gov.

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Classifications MeSH