Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens.


Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 04 10 2018
accepted: 23 10 2018
pubmed: 7 11 2018
medline: 23 5 2019
entrez: 7 11 2018
Statut: ppublish

Résumé

In this study, we report the simultaneous use of gold and silver nanoparticles to set a multicolor multiplex lateral flow immunoassay (xLFIA). Silver nanoparticles (AgNPs), spherical in shape and characterized by a brilliant yellow color, were obtained by a new viable one-step synthetic protocol. AgNPs were stable over time and acceptably robust to conditions used for fabricating LFIA devices. These AgNPs were employed as a colorimetric probe in combination with two different kinds of gold nanoparticles (AuNPs) to set a visual xLFIA for detecting allergens. Surface plasmon resonance peaks of probes (AgNPs, spherical and desert rose-like AuNPs) were centered at 420, 525, and 620 nm, respectively. Therefore, the xLFIA output was easily interpreted through a "yellow magenta cyan (YMC)" color code. The prospect of the YMC xLFIA was demonstrated by simultaneously detecting three major allergens in bakery products. Antibodies directed towards casein, ovalbumin, and hazelnut allergenic proteins were individually adsorbed onto metal nanoparticles to produce three differently colored specific probes. These were inserted in a LFIA comprising three lines, each responsive for one allergen. The trichromatic xLFIA was able to detect allergenic proteins at levels as low as 0.1 mg/l and enabled the easy identification of the allergens in commercial biscuits based on the color of the probes. Graphical Abstract.

Identifiants

pubmed: 30397760
doi: 10.1007/s00216-018-1451-6
pii: 10.1007/s00216-018-1451-6
doi:

Substances chimiques

Allergens 0
Molecular Probes 0
Silver 3M4G523W1G
Gold 7440-57-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1905-1913

Auteurs

Laura Anfossi (L)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy. laura.anfossi@unito.it.

Fabio Di Nardo (F)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy.

Alida Russo (A)

Department of Veterinary Science, University of Turin, Turin, Italy.

Simone Cavalera (S)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy.

Cristina Giovannoli (C)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy.

Giulia Spano (G)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy.

Sabine Baumgartner (S)

Centre for Analytical Chemistry, Department for Agrobiotechnology Tulln, University of Natural Resources and Life Sciences (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.

Kathrin Lauter (K)

Centre for Analytical Chemistry, Department for Agrobiotechnology Tulln, University of Natural Resources and Life Sciences (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.

Claudio Baggiani (C)

Department of Chemistry, University of Turin, Via Giuria, 5, 10125, Turin, Italy.

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Classifications MeSH