Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.

Antrodia / chemistry Culture Media / chemistry Fermentation Polysaccharides / biosynthesis Sugars / chemistry
Antrodia cinnamomea Exopolysaccharide Morphology Structural characterization Submerged fermentation

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
01 Feb 2019
Historique:
received: 04 08 2018
revised: 07 10 2018
accepted: 22 10 2018
entrez: 18 11 2018
pubmed: 18 11 2018
medline: 20 12 2018
Statut: ppublish

Résumé

Carbon and nitrogen sources in culture medium of Antrodia cinnamomea were optimized to eliminate the interference of exterior macromolecules on exopolysaccharide (EPS) yield by submerged fermentation. The results suggested that culture medium containing 50 g/L of glucose and 20 g/L of yeast extract as the optimal carbon and nitrogen sources could produce 1.03 g/L of exopolysaccharides. After purification, two heteropolysaccharides (AC-EPS1 and AC-EPS2) were obtained and characterized to provide the basic structure information. As the main component of the produced EPS, AC-EPS2 (accounting for 89.63%) was mainly composed of galactose (87.42%) with M

Identifiants

DOI: 10.1016/j.carbpol.2018.10.070 PMID: 30446105
pubmed: 30446105
pii: S0144-8617(18)31268-2
doi: 10.1016/j.carbpol.2018.10.070
pii:
doi:

Substances chimiques

Culture Media 0
Polysaccharides 0
Sugars 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

271-278

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Lei Chen (L)

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: leichen@jiangnan.edu.cn.

Zhengqi Wang (Z)

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: wzq7606@126.com.

Bobo Zhang (B)

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: bobozhang@jiangnan.edu.cn.

Mengdie Ge (M)

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: supermdge@163.com.

Huisuan Ng (H)

Faculty of Applied Sciences, UCSI University, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia. Electronic address: GrraceNg@ucsiuniversity.edu.my.

Yuge Niu (Y)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: yugeniu@sjtu.edu.cn.

Liming Liu (L)

State Key Laboratory of Food Science and Technology, Jiangnan University, WuXi 214122, China. Electronic address: mingll@jiangnan.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Polyporales › Coriolaceae › Antrodia › Production, structure and morphology of...
questionsmedicales.fr › Équipement et fournitures › Milieux de culture › Production, structure and morphology of...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Production, structure and morphology of...
questionsmedicales.fr › Glucides › Polyosides › Production, structure and morphology of...
questionsmedicales.fr › Glucides › Sucres › Production, structure and morphology of...