Juice Displaces Milk and Fruit in High School Lunches.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
01 2019
Historique:
received: 01 06 2018
revised: 24 09 2018
accepted: 26 09 2018
pubmed: 19 11 2018
medline: 25 8 2020
entrez: 19 11 2018
Statut: ppublish

Résumé

To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days for average daily selections of meal components and à la carte water and 100% juice sales. On juice days, 9.9% fewer milks (P < .01) and 7.4% fewer fruits (P < .01) were selected with lunches. In addition, on juice days, 8.2% fewer bottles of water and 24.4% fewer bottles of 100% juice were sold à la carte (P < .05). Reducing juice availability in the reimbursable school lunch may increase selection of milk and fruit. Future research is warranted to assess how juice availability influences selection of milk, fruit, and water across a range of student populations.

Identifiants

pubmed: 30448430
pii: S1499-4046(18)30836-4
doi: 10.1016/j.jneb.2018.09.013
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

80-85

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Rebecca Boehm (R)

Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT.

Margaret Read (M)

Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT.

Marlene B Schwartz (MB)

Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT. Electronic address: marlene.schwartz@uconn.edu.

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Classifications MeSH