Juice Displaces Milk and Fruit in High School Lunches.
100% juice
National School Lunch Program
fruit
high school
milk
Journal
Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622
Informations de publication
Date de publication:
01 2019
01 2019
Historique:
received:
01
06
2018
revised:
24
09
2018
accepted:
26
09
2018
pubmed:
19
11
2018
medline:
25
8
2020
entrez:
19
11
2018
Statut:
ppublish
Résumé
To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days for average daily selections of meal components and à la carte water and 100% juice sales. On juice days, 9.9% fewer milks (P < .01) and 7.4% fewer fruits (P < .01) were selected with lunches. In addition, on juice days, 8.2% fewer bottles of water and 24.4% fewer bottles of 100% juice were sold à la carte (P < .05). Reducing juice availability in the reimbursable school lunch may increase selection of milk and fruit. Future research is warranted to assess how juice availability influences selection of milk, fruit, and water across a range of student populations.
Identifiants
pubmed: 30448430
pii: S1499-4046(18)30836-4
doi: 10.1016/j.jneb.2018.09.013
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
80-85Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.