Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor.
Bacteriocin-like inhibitory substance
Fermentation process
Lactic acid bacteria
Natural antimicrobial
Probiotic bacteria
Journal
Molecular biology reports
ISSN: 1573-4978
Titre abrégé: Mol Biol Rep
Pays: Netherlands
ID NLM: 0403234
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
received:
16
10
2018
accepted:
10
11
2018
pubmed:
19
11
2018
medline:
3
7
2019
entrez:
19
11
2018
Statut:
ppublish
Résumé
Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria and foodborne pathogens. However, when not entirely characterized, they are alternatively called bacteriocin-like inhibitory substances (BLIS). Pediococcus pentosaceus ATCC 43200 grew and produced BLIS optimally when cultivated anaerobically in bioreactor for 24 h at 30 °C and 200 rpm in De Man, Rogosa and Sharp (MRS) medium supplemented with 1.5% peptone. Under such optimal conditions, the cell mass concentration (3.41 g/L) was 66% higher, the generation time (1.28 h) 38% shorter and the BLIS activity against different indicator strains significantly higher than in MRS medium without any supplement taken as a control, and the exponential phase started 4 h before. The agar diffusion method showed BLIS inhibition halos against LAB strains with diameter in the range 11.0-19.5 mm and specific areas between 377.1 and 2654.6 mm
Identifiants
pubmed: 30448894
doi: 10.1007/s11033-018-4495-y
pii: 10.1007/s11033-018-4495-y
doi:
Substances chimiques
Anti-Bacterial Agents
0
Anti-Infective Agents
0
Bacteriocins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
461-469Subventions
Organisme : FAPESP
ID : 2016/06284-9
Organisme : CAPES
ID : Financial code 001
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