Surface colour: An overlooked aspect in the study of cyanobacterial biofilm formation.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Apr 2019
Historique:
received: 09 08 2018
revised: 23 12 2018
accepted: 23 12 2018
pubmed: 2 1 2019
medline: 28 2 2019
entrez: 2 1 2019
Statut: ppublish

Résumé

Cyanobacteria can grow as biofilms, communities that colonize surfaces and that play a fundamental role in the ecology of many diverse habitats and in the conversion of industrial production to green platforms. Although biofilm growth is known to be significantly affected by several characteristics, the effect of colour surface is an overlooked aspect that has not yet been investigated. In this study, we describe the effect of colour hues (white, red, blue and black) on the growth of cyanobacterial biofilms on air-exposed substrates. We measured growth, architecture, pigment production and levels of ATP and reactive oxygen species in cyanobacterial biofilms formed on different coloured substrates. The study findings demonstrate, for the first time, that the colour of a surface affects biofilm formation at the air-solid interface (with more biomass accumulating on white and red substrates than on blue and black substrates) and also alters the biofilm architecture. In addition, the roles of chromatic adaptation, phototrophic cells and reactive oxygen species as intermediates between colour sensing and biofilm response are discussed. Our results support the importance of colour as a new factor that favours surface colonization by cyanobacteria and its contribution to biofilm formation.

Identifiants

pubmed: 30599353
pii: S0048-9697(18)35251-3
doi: 10.1016/j.scitotenv.2018.12.358
pii:
doi:

Substances chimiques

Pigments, Biological 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

342-353

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Michela Gambino (M)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

Patricia Sanmartín (P)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy; Departamento de Edafoloxía e Química Agrícola, Facultade de Farmacia, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: patricia.sanmartin@usc.es.

Martina Longoni (M)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

Federica Villa (F)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

Ralph Mitchell (R)

Laboratory of Applied Microbiology, School of Engineering and Applied Sciences, Harvard University, 58 Oxford St., Cambridge, MA 02138, USA.

Francesca Cappitelli (F)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

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Classifications MeSH