Assessment of radioactivity in Italian baby food.
Background Radiation
Cesium Radioisotopes
/ analysis
Food Contamination, Radioactive
/ analysis
Infant Food
/ analysis
Italy
Limit of Detection
Mass Spectrometry
Polonium
/ analysis
Potassium Radioisotopes
/ analysis
Radium
/ analysis
Scintillation Counting
/ methods
Thorium
/ analysis
Uranium
/ analysis
(137)Cs
Dosimetric evaluation
Infant diet
Natural radioactivity
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 May 2019
01 May 2019
Historique:
received:
08
08
2018
revised:
10
12
2018
accepted:
11
12
2018
entrez:
7
1
2019
pubmed:
7
1
2019
medline:
12
2
2019
Statut:
ppublish
Résumé
A set of measurements have been conducted to determine the activity-level of natural and artificial radionuclides in some baby foods commercialized in Italy. The measurements have been carried out using liquid scintillation, gamma, alpha and mass spectrometry. The activity concentrations ranged from 0.005 to 0.238, from 0.0082 to 1.65, from 0.0003 to 0.015 and from <13.6 to 233.3 Bq kg
Identifiants
pubmed: 30611508
pii: S0308-8146(18)32125-3
doi: 10.1016/j.foodchem.2018.12.030
pii:
doi:
Substances chimiques
Cesium Radioisotopes
0
Potassium Radioisotopes
0
Potassium-40
0
Thorium-232
0
Uranium-238
0
Uranium
4OC371KSTK
Cesium-137
4T2E65IAR7
Thorium
60YU5MIG9W
Polonium
DQY03U61EJ
Radium-226
PJ44V7L07A
Polonium-210
QJW5366Y3Q
Radium
W90AYD6R3Q
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
408-415Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.