Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 05 05 2018
accepted: 17 11 2018
entrez: 10 1 2019
pubmed: 10 1 2019
medline: 24 9 2019
Statut: epublish

Résumé

This research is aimed to evaluate the suitability of Squacquerone cheese to support the viability of Lactobacillus crispatus BC4, a vaginal strain endowed with a strong antimicrobial activity against urogenital pathogens and foodborne microorganisms, in order to recommend a gender food for woman wellbeing. The viability of L. crispatus BC4, used as adjunct culture, was evaluated during the refrigerated storage of Squacquerone cheese, as well as when the cheese was subjected to simulated stomach-duodenum passage tested by the patented Simulator of the Human Intestinal Microbial Ecosystem (SHIME). Moreover, the effects of L. crispatus BC4 addition were evaluated on product hydrolytic patterns, in terms of proteolysis, lipolysis and volatile molecule profiles. The data showed that L. crispatus BC4 maintained high viability, also in presence of physiological stress conditions, until the end of the refrigerated storage. Moreover, the inclusion of L. crispatus BC4 gave rise to cheese product with higher score of overall acceptability when compared to control cheese. In addition, the survival of L. crispatus BC4, carried in test cheese, in gastro intestinal conditions was confirmed by SHIME. The results showed that the vaginal Lactobacillus strain was more affected by the low pH of the stomach, simulated by the SHIME reactor, rather than to bile salts and pancreatic juices. Although only in vivo trials will be able to confirm the functionality of the cheese in the vaginal environment, these data represent a first step towards the employment of the Squacquerone cheese as probiotic food able to promote the woman's health by preventing gynaecological infections.

Identifiants

pubmed: 30625157
doi: 10.1371/journal.pone.0208906
pii: PONE-D-18-13541
pmc: PMC6326422
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0208906

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Francesca Patrignani (F)

Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy.

Lorenzo Siroli (L)

Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy.

Carola Parolin (C)

Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy.

Diana I Serrazanetti (DI)

Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy.

Beatrice Vitali (B)

Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy.

Rosalba Lanciotti (R)

Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy.

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Classifications MeSH