Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.
fish
high-density lipoprotein functionality
legumes and grains
nuts
virgin olive oil
Journal
Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818
Informations de publication
Date de publication:
03 2019
03 2019
Historique:
received:
17
08
2018
revised:
18
12
2018
pubmed:
11
1
2019
medline:
21
8
2019
entrez:
11
1
2019
Statut:
ppublish
Résumé
To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements in high-density lipoprotein (HDL) functions in high cardiovascular risk subjects. The association between 1-year changes in food group consumption and HDL functionality traits in 296 high cardiovascular risk subjects is assessed. Increases in virgin olive oil (10 g d Increases in the consumption of virgin olive oil, nuts, legumes, whole grains, and fish (achievable through a regular diet) were associated with improvements in HDL functions in high cardiovascular risk subjects.
Identifiants
pubmed: 30628167
doi: 10.1002/mnfr.201800847
doi:
Substances chimiques
Lipoproteins, HDL
0
Olive Oil
0
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Pagination
e1800847Informations de copyright
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.