The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service.
Adult
Australia
Body Mass Index
Diet
Dietary Supplements
Female
Fruit and Vegetable Juices
Humans
Male
Middle Aged
Nutritionists
Pain
/ diet therapy
Pilot Projects
Polyphenols
/ pharmacology
Quality of Life
Referral and Consultation
Socioeconomic Factors
Surveys and Questionnaires
Tertiary Care Centers
Treatment Outcome
anthocyanins
chronic pain
dietary intervention
pain
polyphenols
quality of life
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
16 Jan 2019
16 Jan 2019
Historique:
received:
11
12
2018
revised:
13
01
2019
accepted:
14
01
2019
entrez:
19
1
2019
pubmed:
19
1
2019
medline:
15
3
2019
Statut:
epublish
Résumé
The aim of this study was to examine the effect of a six-week 2 × 2 design on pain scores, quality of life, and dietary intake in patients attending an Australian tertiary pain clinic. The two intervention components were (1) personalized dietary consultations or waitlist control, and (2) active or placebo dietary supplement (fruit juice). Sixty participants were randomized into one of four groups at baseline (68% female, mean age 49 ± 15 years) with 42 completing the study (70% retention). All groups had statistically significant improvements in three of five pain outcomes. The personalized dietary consultation groups had clinically important improvements in three of five pain outcomes compared to the waitlist control groups. All groups had a statistically significant improvement in six of eight quality-of-life categories post intervention. All groups increased percentage energy from nutrient-dense foods (+5.2 ± 1.4%,
Identifiants
pubmed: 30654479
pii: nu11010181
doi: 10.3390/nu11010181
pmc: PMC6357136
pii:
doi:
Substances chimiques
Polyphenols
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Hunter Medical Research Institute
ID : 15-66
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