Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
22 Jan 2019
Historique:
received: 14 12 2018
revised: 17 01 2019
accepted: 18 01 2019
entrez: 26 1 2019
pubmed: 27 1 2019
medline: 10 4 2019
Statut: epublish

Résumé

Nitric oxide (NO) facilitates anti-atherosclerotic effects. Vegetables are a major source of dietary nitrate. Experimental data indicates that dietary nitrate can significantly reduce major risk factors for atherosclerosis and subsequent cardiovascular disease (CVD), as nitrate can be metabolized to produce NO via the nitrate-nitrite-NO pathway. The purpose of this study was to prospectively investigate the association between habitual dietary nitrate intakes and the incidence of self-reported CVD-related complications within a representative sample of middle-aged Australian women (1946⁻1951 cohort of the Australian Longitudinal Study on Women's Health). Women free from disease at baseline who had completed the food frequency questionnaire data were included. Generalized estimating equations were used to estimate odds ratios (OR) and 95% confidence intervals (95% CI) across quartiles for nitrate intakes. Of the 5324 women included for analysis, there were 1951 new cases of CVD-related complications over 15-years of follow-up. Women reporting higher total dietary nitrate intakes (Q4 > 78.2 mg/day) and vegetable nitrate intakes (Q4 > 64.4 mg/day) were 25% and 27% reduced risk of developing CVD-related complications respectively, compared with women reporting low total (Q1 < 45.5 mg/day) and vegetable nitrate intakes (Q1 < 34.8 mg/day). Our findings were consistent with other observational data indicating that dietary nitrate may explain some of the cardiovascular benefits of vegetable consumption.

Identifiants

pubmed: 30678264
pii: nu11020240
doi: 10.3390/nu11020240
pmc: PMC6412377
pii:
doi:

Substances chimiques

Nitrates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Jacklyn K Jackson (JK)

Faculty of Health and Medicine, School of Health Sciences, Department of Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia. Jacklyn.Jackson@uon.edu.au.

Amanda J Patterson (AJ)

Faculty of Health and Medicine, School of Health Sciences, Department of Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia. Amanda.Patterson@newcastle.edu.au.
Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW 2308, Australia. Amanda.Patterson@newcastle.edu.au.

Lesley K MacDonald-Wicks (LK)

Faculty of Health and Medicine, School of Health Sciences, Department of Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia. Lesley.Wicks@newcastle.edu.au.
Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW 2308, Australia. Lesley.Wicks@newcastle.edu.au.

Peta M Forder (PM)

Research Centre for Generational Health and Ageing, Hunter Medical Research Institute, University of Newcastle, New Lambton, NSW 2305, Australia. Peta.Forder@newcastle.edu.au.

Lauren C Blekkenhorst (LC)

School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA 6207, Australia. l.blekkenhorst@ecu.edu.au.

Catherine P Bondonno (CP)

School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA 6207, Australia. c.bondonno@ecu.edu.au.
Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, WA 6009, Australia. c.bondonno@ecu.edu.au.

Jonathan M Hodgson (JM)

School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA 6207, Australia. jonathan.hodgson@ecu.edu.au.
Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, WA 6009, Australia. jonathan.hodgson@ecu.edu.au.

Natalie C Ward (NC)

Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, WA 6009, Australia. Natalie.Ward@curtin.edu.au.
School of Public Health and Curtin Health Innovation Research Institute, Curtin University, Perth, WA 6102, Australia. Natalie.Ward@curtin.edu.au.

Carl Holder (C)

Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton, NSW 2305, Australia. Carl.Holder@hmri.org.au.

Christopher Oldmeadow (C)

Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton, NSW 2305, Australia. Christopher.Oldmeadow@hmri.org.au.

Julie E Byles (JE)

Research Centre for Generational Health and Ageing, Hunter Medical Research Institute, University of Newcastle, New Lambton, NSW 2305, Australia. Julie.Byles@newcastle.edu.au.

Mark A McEvoy (MA)

Faculty of Health and Medicine, School of Medicine and Public Health, Hunter Medical Research Institute, University of Newcastle, New Lambton, NSW 2305, Australia. Mark.Mcevoy@newcastle.edu.au.

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