Bioavailability and biomagnification of organophosphate esters in the food web of Taihu Lake, China: Impacts of chemical properties and metabolism.
Bioavailability
Biomagnification
Food web
Organophosphate esters
Taihu Lake
Journal
Environment international
ISSN: 1873-6750
Titre abrégé: Environ Int
Pays: Netherlands
ID NLM: 7807270
Informations de publication
Date de publication:
04 2019
04 2019
Historique:
received:
02
12
2018
revised:
06
01
2019
accepted:
07
01
2019
pubmed:
29
1
2019
medline:
29
10
2019
entrez:
29
1
2019
Statut:
ppublish
Résumé
The bioavailability and biomagnification of organophosphate esters (OPEs) were investigated in a food web in the Zhushan Bay of Taihu Lake, China. The organisms included mainly three biological groups: plankton, invertebrates, and fish, which displayed distinctly different compositional profiles of OPEs. In general, the log BAFs (bioaccumulation factor) of OPEs displayed a significant correlation with their log K
Identifiants
pubmed: 30690428
pii: S0160-4120(18)32954-4
doi: 10.1016/j.envint.2019.01.018
pii:
doi:
Substances chimiques
Esters
0
Organophosphates
0
Water Pollutants, Chemical
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
25-32Informations de copyright
Copyright © 2019. Published by Elsevier Ltd.