Enhancement of lactate fraction in poly(lactate-co-3-hydroxybutyrate) synthesized by Escherichia coli harboring the D-lactate dehydrogenase gene from Lactobacillus acetotolerans HT.


Journal

The Journal of general and applied microbiology
ISSN: 1349-8037
Titre abrégé: J Gen Appl Microbiol
Pays: Japan
ID NLM: 0165543

Informations de publication

Date de publication:
14 Sep 2019
Historique:
pubmed: 1 2 2019
medline: 18 12 2019
entrez: 1 2 2019
Statut: ppublish

Résumé

For enhancing the lactate (LA) fraction of poly(lactate-co-3-hydroxybutyrate)s [P(LA-co-3HB)s], an exogenous D-lactate dehydrogenase gene (ldhD) was introduced into Escherichia coli. Recombinant strains of E. coli DH5α, LS5218, and XL1-Blue harboring the ldhD gene from Lactobacillus acetotolerans HT, together with polyhydroxyalkanoate (PHA)-biosynthetic genes containing a lactate-polymerizing enzyme (modified PHA synthase) gene, accumulated the P(LA-co-3HB) copolymer from glucose under microaerobic conditions (100 strokes/min). The LA fraction of copolymers synthesized in the strains of DH5α, LS5218, and XL1-Blue were 19.8, 15.7, and 28.5 mol%, respectively, which were higher than those of the strains without the ldhD gene (<6.7 mol% of LA units). Introduction of the exogenous ldhD gene into E. coli strains resulted in an enhanced LA fraction in P(LA-co-3HB)s.

Identifiants

pubmed: 30700650
doi: 10.2323/jgam.2018.09.002
doi:

Substances chimiques

Polyesters 0
Polyhydroxyalkanoates 0
poly(lactate-co-3-hydroxybutyrate) 0
Lactic Acid 33X04XA5AT
poly(lactide) 459TN2L5F5
Lactate Dehydrogenases EC 1.1.-
D-lactate dehydrogenase EC 1.1.1.28
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

204-208

Auteurs

Saki Goto (S)

Department of Food and Health Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto.

Naoyuki Suzuki (N)

Department of Biological and Environmental Chemistry, Faculty of Humanity-Oriented Science and Engineering, Kindai University.

Ken'ichiro Matsumoto (K)

Division of Applied Chemistry, Graduate School of Engineering, Hokkaido University.

Seiichi Taguchi (S)

Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture.

Kenji Tanaka (K)

Department of Biological and Environmental Chemistry, Faculty of Humanity-Oriented Science and Engineering, Kindai University.

Hiromi Matsusaki (H)

Department of Food and Health Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto.

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Classifications MeSH