Innovative technologies for producing and preserving intermediate moisture foods: A review.

Atmosphere Desiccation / methods Food Handling / methods Food Packaging / methods Food Preservation / methods Food Quality Food Storage Food Technology / methods Pasteurization / methods Pressure Water
Active packaging Drying Edible coating Electro-osmotic dewatering High pressure processing Hurdle technology Intermediate moisture foods Modified atmosphere packaging Osmotic dehydration Pasteurization Plasma treatment Water-activity-lowering agents

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
02 2019
Historique:
received: 11 10 2018
revised: 21 12 2018
accepted: 23 12 2018
entrez: 6 2 2019
pubmed: 6 2 2019
medline: 6 2 2020
Statut: ppublish

Résumé

Intermediate moisture foods (IMF) or semi-dried foods (SDF) have gained more attention worldwide having features very similar to fresh food products, but with a longer shelf life. This review presents the recent developments in novel technologies and methods for the production and preservation of IMF. These include new drying methods, using agents to reduce water-activity, innovative osmotic dehydration technologies, electro-osmotic dewatering, thermal pasteurization, plasma treatments (PT), high pressure processing (HPP), modified atmosphere packaging (MAP), edible coating, active packaging (and energy efficiency, improve quality and extend the shelf life of the final food AP) and hurdle technologies (HT). Innovative methods applied to producing and preserving IMF can enhance both drying products. Yet more systematic research is still needed to bridge knowledge gaps, in particular on inactivation kinetics and mechanisms related to thermal and non-thermal pasteurization technologies for control of pathogens and spoilage micro-organisms in IMF.

Identifiants

DOI: 10.1016/j.foodres.2018.12.055 PMID: 30717022
pubmed: 30717022
pii: S0963-9969(18)31002-0
doi: 10.1016/j.foodres.2018.12.055
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

90-102

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Liqing Qiu (L)

State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Min Zhang (M)

State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China. Electronic address: min@jiangnan.edu.cn.

Juming Tang (J)

Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA.

Benu Adhikari (B)

School of Science, RMIT University, Melbourne, VIC 3083, Australia.

Ping Cao (P)

Institute of Aerospace Medical & Food Engineering, 100048 Beijing, China.

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Classifications MeSH

questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Innovative technologies for producing and...
questionsmedicales.fr › Phénomènes chimiques › Dessiccation › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Emballage de produit › Emballage alimentaire › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Innovative technologies for producing and...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Stockage des aliments › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Innovative technologies for producing and...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Pasteurisation › Innovative technologies for producing and...
questionsmedicales.fr › Phénomènes physiques › Phénomènes mécaniques › Pression › Innovative technologies for producing and...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Innovative technologies for producing and...