A Membrane-Bound Gluconate Dehydrogenase from 2-Keto-D-Gluconic Acid Industrial Producing Strain Pseudomonas plecoglossicida JUIM01: Purification, Characterization, and Gene Identification.


Journal

Applied biochemistry and biotechnology
ISSN: 1559-0291
Titre abrégé: Appl Biochem Biotechnol
Pays: United States
ID NLM: 8208561

Informations de publication

Date de publication:
Aug 2019
Historique:
received: 05 11 2018
accepted: 11 01 2019
pubmed: 8 2 2019
medline: 8 8 2019
entrez: 8 2 2019
Statut: ppublish

Résumé

The membrane-bound gluconate dehydrogenase (mGADH) is a critical enzyme for 2-keto-D-gluconic acid (2KGA) production in Pseudomonas plecoglossicida JUIM01. The purified native flavin adenine dinucleotide-dependent mGADH (FAD-mGADH) was consisted of a gamma subunit, a flavoprotein subunit, and a cytochrome c subunit with molecular mass of ~ 27, 65, and 47 kDa, respectively. The specific activity of FAD-mGADH was determined as 90.71 U/mg at optimum pH and temperature of 6.0 and 35 °C. The K

Identifiants

pubmed: 30729393
doi: 10.1007/s12010-019-02951-0
pii: 10.1007/s12010-019-02951-0
doi:

Substances chimiques

Flavoproteins 0
Gluconates 0
Flavin-Adenine Dinucleotide 146-14-5
Cytochromes c 9007-43-6
Oxidoreductases EC 1.-
gluconic acid R4R8J0Q44B

Types de publication

Journal Article

Langues

eng

Pagination

897-913

Subventions

Organisme : National Natural Science Foundation of China
ID : 31571885
Organisme : the Innovation Group Construction Program of Jiangxi Province
ID : 20142BCB24024
Organisme : Science & Technology Program of Jiangxi Province
ID : [2015]64
Organisme : Science & Technology Program of Dexing city
ID : [2015]44
Organisme : the National First-class Discipline Program of Light Industry Technology and Engineering
ID : LITE2018-11
Organisme : the National First-class Discipline Program of Light Industry Technology and Engineering
ID : LITE2018-18

Auteurs

Da-Ming Wang (DM)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Parchn Sodium Isovitamin C Co., Ltd., Dexing, 334221, People's Republic of China.

Lei Sun (L)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.

Wen-Jing Sun (WJ)

Parchn Sodium Isovitamin C Co., Ltd., Dexing, 334221, People's Republic of China. juswj@ujs.edu.cn.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. juswj@ujs.edu.cn.

Feng-Jie Cui (FJ)

Parchn Sodium Isovitamin C Co., Ltd., Dexing, 334221, People's Republic of China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.

Jin-Song Gong (JS)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.

Xiao-Mei Zhang (XM)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.

Jin-Song Shi (JS)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.

Zheng-Hong Xu (ZH)

The Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China. zhenghxu@jiangnan.edu.cn.

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Classifications MeSH