Factors associated with disordered eating behaviors and attitudes in older women.


Journal

Eating and weight disorders : EWD
ISSN: 1590-1262
Titre abrégé: Eat Weight Disord
Pays: Germany
ID NLM: 9707113

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 04 11 2018
accepted: 18 01 2019
pubmed: 9 2 2019
medline: 16 3 2021
entrez: 9 2 2019
Statut: ppublish

Résumé

The present study explored the potential factors associated with disordered eating behaviors and attitudes in older women. Women aged 60-75 years were recruited in the community (n = 203) and completed questionnaires. The Eating Disorder Examination-Questionnaire (EDE-Q) was used to evaluate disordered eating behaviors and attitudes. The independent variables were BMI, age, importance of appearance, importance of body competence, cognitive reappraisal, and fear of age-related appearance changes. Spearman correlation analyses and zero-inflated negative binomial regression models were used to analyze the data. BMI was positively associated with EDE-Q restraint, EDE-Q eating concern, and EDE-Q frequency of objective binge-eating episodes. Importance of appearance was positively related to EDE-Q restraint, and fear of age-related appearance changes to EDE-Q eating concern and objective binge-eating episodes. Cognitive reappraisal was negatively associated with EDE-Q eating concern and excessive exercise in bivariate associations, but the relationships disappeared in the multivariate analyses. BMI, importance of appearance, and fear of age-related appearance changes turned out to be positively associated with eating disordered behaviors and attitudes, similarly to what can be observed in middle-aged samples. However, the role of cognitive reappraisal was unclear and should be investigated further. Level V: cross-sectional descriptive study.

Identifiants

pubmed: 30734223
doi: 10.1007/s40519-019-00645-4
pii: 10.1007/s40519-019-00645-4
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

567-575

Subventions

Organisme : Commission scientifique du domaine Sant? de la Haute ?cole Sp?cialis?e de Suisse Occidentale (CH)
ID : 65900/S-RAD16-47

Auteurs

Isabelle Carrard (I)

Department of Nutrition and Dietetics, School of Health Sciences, University of Applied Sciences and Arts Western Switzerland (HES-SO), Geneva, Switzerland. isabelle.carrard@hesge.ch.

Stéphane Rothen (S)

Geneva University Hospitals, Geneva, Switzerland.

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Classifications MeSH