Unveiling Genomic Diversity among Members of the Species


Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
15 04 2019
Historique:
received: 20 12 2018
accepted: 03 02 2019
pubmed: 10 2 2019
medline: 24 3 2020
entrez: 10 2 2019
Statut: epublish

Résumé

Bifidobacteria are commensals of the animal gut and are commonly found in mammals, birds, and social insects. Specifically, strains of

Identifiants

pubmed: 30737347
pii: AEM.03065-18
doi: 10.1128/AEM.03065-18
pmc: PMC6450028
pii:
doi:

Substances chimiques

DNA, Bacterial 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2019 American Society for Microbiology.

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Auteurs

Gabriele Andrea Lugli (GA)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Sabrina Duranti (S)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Korin Albert (K)

Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA.

Leonardo Mancabelli (L)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Stefania Napoli (S)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Alice Viappiani (A)

GenProbio srl, Parma, Italy.

Rosaria Anzalone (R)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Giulia Longhi (G)

GenProbio srl, Parma, Italy.

Christian Milani (C)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Francesca Turroni (F)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

Giulia Alessandri (G)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.

David A Sela (DA)

Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA.
Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, Massachusetts, USA.

Douwe van Sinderen (D)

APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland.

Marco Ventura (M)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy marco.ventura@unipr.it.
Microbiome Research Hub, University of Parma, Parma, Italy.

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Classifications MeSH