Pichia pastoris Promoters.


Journal

Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Titre abrégé: Methods Mol Biol
Pays: United States
ID NLM: 9214969

Informations de publication

Date de publication:
2019
Historique:
entrez: 10 2 2019
pubmed: 10 2 2019
medline: 14 6 2019
Statut: ppublish

Résumé

The methylotrophic yeast Pichia pastoris (Komagataella phaffii) is used as an expression system for recombinant protein production for a variety of applications. It grows rapidly on inexpensive media containing methanol, glucose, glycerol, or ethanol as a sole carbon source. P. pastoris makes many posttranslational modifications and produces recombinant proteins either intracellularly or extracellularly. Because of these properties, P. pastoris has become a highly preferred host organism for biotechnology, pharmaceutical industry, and researchers.Recombinant protein production is usually performed under the control of the promoter of the alcohol oxidase gene I (AOX1). The AOX1 promoter is induced by methanol and repressed by glucose and ethanol. The regulation mechanisms of the AOX1 promoter have been studied in recent years. Another promoter used in recombinant protein production is derived from glyceraldehyde 3-phosphate dehydrogenase (GAP). It is a constitutive promoter. Recent literature showed that newly identified promoters of P. pastoris are promising as well, in addition to pAOX1 and pGAP.In this chapter, the regulation mechanisms of inducible pAOX1 and constitutive pGAP promoters are discussed. In addition, here we present an overview about the novel ADH3 promoter and alternative promoters of P. pastoris.

Identifiants

pubmed: 30737736
doi: 10.1007/978-1-4939-9024-5_3
doi:

Substances chimiques

Recombinant Proteins 0
corneal protein 54, bovine 0
Alcohol Oxidoreductases EC 1.1.-
alcohol oxidase EC 1.1.3.13
Aldehyde Dehydrogenase EC 1.2.1.3
Glyceraldehyde 3-Phosphate Dehydrogenase (NADP+) EC 1.2.1.9

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

97-112

Auteurs

Aysun Türkanoğlu Özçelik (A)

Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey.

Semiramis Yılmaz (S)

Department of Food Engineering, Akdeniz University, Antalya, Turkey.

Mehmet Inan (M)

Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey. minan@akdeniz.edu.tr.
Department of Food Engineering, Akdeniz University, Antalya, Turkey. minan@akdeniz.edu.tr.

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Classifications MeSH