In-situ modification of castor oil with divalent metal ions like Zn (II), Cu (II), Co (II) and Ba (II) and their comparative antioxidant study by in-vitro methods.
Antioxidant
Castor Oil (COL)
DPPH
Metal containing-COL, Cu, Co, Zn, Ba
Superoxide
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Jun 2019
30 Jun 2019
Historique:
received:
14
08
2018
revised:
09
12
2018
accepted:
03
01
2019
entrez:
13
2
2019
pubmed:
13
2
2019
medline:
27
3
2019
Statut:
ppublish
Résumé
US Food and Drug Administration (FDA) permitted for direct addition of castor oil into food for human consumption and recently FDA approved castor oil as over-the-counter (OTC) for laxative drug. Castor oil (COL) is a vegetable oil and naturally polyol which is inexpensive, environmental friendly and a very valuable renewable resource. Metals are believed to influence antioxidant property of ligands. Metals copper, zinc, cobalt and barium were incorporated with castor oil and subsequently structures were established by FT-IR, UV-Visible, and
Identifiants
pubmed: 30744848
pii: S0308-8146(19)30101-3
doi: 10.1016/j.foodchem.2019.01.033
pii:
doi:
Substances chimiques
Antioxidants
0
Cations, Divalent
0
Free Radical Scavengers
0
Ligands
0
Metals
0
Superoxides
11062-77-4
Castor Oil
8001-79-4
Ascorbic Acid
PQ6CK8PD0R
Types de publication
Comparative Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
213-218Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.