Amine functionalization of microcrystalline cellulose assisted by (3-chloropropyl)triethoxysilane.

(3-chloropropyl)triethoxysilane Metformin HCl Microcrsytalline cellulose Modification

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Jun 2019
Historique:
received: 11 11 2018
revised: 11 01 2019
accepted: 22 01 2019
pubmed: 18 2 2019
medline: 4 9 2019
entrez: 18 2 2019
Statut: ppublish

Résumé

To improve the heavy metal adsorption of microcrystalline cellulose (MCC), two successive grafting reactions of silylation by (3-chloropropyl)triethoxysilane (CPTES) and amine-functionalization with metformin HCl were performed and the modified MCC from the first and second steps were denoted as MMCC-1 and MMCC-2, respectively. MMCCs were characterized by fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and thermogravimetric analysis (TGA) and compared to MCC. The presence of the amine group on the MMCC-2 surface was confirmed by FT-IR analysis. According to the XRD results, the crystallinity index (CI) of MMCC-1 increased very slightly compared to that of MCC that can be attributed to the partial hydrolysis of amorphous parts because of acidic conditions used for MCC silylation but CI of MMCC-2 decreased due to the high temperature and long time in the 2

Identifiants

pubmed: 30772406
pii: S0141-8130(18)36140-3
doi: 10.1016/j.ijbiomac.2019.01.108
pii:
doi:

Substances chimiques

(3-chloropropyl)triethoxysilane 0
Amines 0
Silanes 0
triethoxysilane 8T460WDH89
Cellulose 9004-34-6
microcrystalline cellulose OP1R32D61U

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

280-287

Informations de copyright

Copyright © 2019. Published by Elsevier B.V.

Auteurs

Fatemeh Rafieian (F)

Department of Food Science and Technology, Agricultural College, University of Tehran, Karaj, Iran. Electronic address: f.rafieankoupae@ag.iut.ac.ir.

Mohamad Mousavi (M)

Department of Food Science and Technology, Agricultural College, University of Tehran, Karaj, Iran.

Qingliang Yu (Q)

Department of the Built Environment, Eindhoven University of Technology, Eindhoven, the Netherlands.

Mehdi Jonoobi (M)

Department of Wood and Paper Science and Technology, Faculty of Natural Resources, University of Tehran, Karaj, Iran.

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