Is Exploitation Competition Involved in a Multitrophic Strategy for the Biocontrol of Fusarium Head Blight?


Journal

Phytopathology
ISSN: 0031-949X
Titre abrégé: Phytopathology
Pays: United States
ID NLM: 9427222

Informations de publication

Date de publication:
Apr 2019
Historique:
pubmed: 19 2 2019
medline: 23 8 2019
entrez: 19 2 2019
Statut: ppublish

Résumé

Trichoderma gamsii T6085 was used in combination with a Fusarium oxysporum isolate (7121) in order to evaluate, in a multitrophic approach, their competitive ability against F. graminearum, one of the main causal agents of Fusarium head blight (FHB) on wheat. The two antagonists and the pathogen were coinoculated on two different natural substrates, wheat and rice kernels. Both T6085 and 7121, alone and coinoculated, significantly reduced the substrate colonization and mycotoxin production by the pathogen. The two antagonists did not affect each other. Using a metabolic approach (Biolog), we investigated whether exploitation competition could explain this antagonistic activity. The aim was to define whether the three fungi coexist or if one isolate nutritionally dominates another. Results obtained from Biolog suggest that no exploitative competition occurs between the antagonists and the pathogen during the colonization of the natural substrates. Interference competition was then preliminarily evaluated to justify the reduction in the pathogen's growth and to better explain mechanisms. A significant reduction of F. graminearum growth was observed when the pathogen grew in the cultural filtrates of T. gamsii T6085, both alone and cocultured with F. oxysporum 7121, thus suggesting the involvement of secondary metabolites. As far as we know, this is the first time that an ecological study has been performed to explain how and which kind of competition could be involved in a multitrophic biocontrol of FHB.

Identifiants

pubmed: 30775950
doi: 10.1094/PHYTO-04-18-0123-R
doi:

Substances chimiques

Biological Control Agents 0

Types de publication

Journal Article

Langues

eng

Pagination

560-570

Auteurs

Sabrina Sarrocco (S)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Fabio Valenti (F)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Sara Manfredini (S)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Pilar Esteban (P)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Rodolfo Bernardi (R)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Grazia Puntoni (G)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

Riccardo Baroncelli (R)

2 Instituto Hispano-Luso de Investigaciones Agrarias, University of Salamanca, Calle del Duero, 12; 37185 Villamayor (Salamanca), Spain; and.

Miriam Haidukowski (M)

3 ISPA-CNR, Via Amendola, 122/O, 70126 Bari, Italy.

Antonio Moretti (A)

3 ISPA-CNR, Via Amendola, 122/O, 70126 Bari, Italy.

Giovanni Vannacci (G)

1 Plant Pathology & Mycology Lab, Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali, Università degli Studi di Pisa Via del Borghetto 80, 56124 Pisa, Italy.

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Classifications MeSH