Structural and Thermodynamic Signatures of Ligand Binding to the Enigmatic Chitinase D of Serratia proteamaculans.


Journal

The journal of physical chemistry. B
ISSN: 1520-5207
Titre abrégé: J Phys Chem B
Pays: United States
ID NLM: 101157530

Informations de publication

Date de publication:
14 03 2019
Historique:
pubmed: 23 2 2019
medline: 19 6 2020
entrez: 22 2 2019
Statut: ppublish

Résumé

The Gram-negative bacteria Serratia marcescens and Serratia proteamaculans have efficient chitinolytic machineries that degrade chitin into N-acetylglucosamine (GlcNAc), which is used as a carbon and energy source. The enzymatic degradation of chitin in these bacteria occurs through the synergistic action of glycoside hydrolases (GHs) that have complementary activities; an endo-acting GH (ChiC) making random scissions on the polysaccharide chains and two exo-acting GHs mainly targeting single reducing (ChiA) and nonreducing (ChiB) chain ends. Both bacteria produce low amounts of a fourth GH18 (ChiD) with an unclear role in chitin degradation. Here, we have determined the thermodynamic signatures for binding of (GlcNAc)

Identifiants

pubmed: 30789732
doi: 10.1021/acs.jpcb.8b11448
doi:

Substances chimiques

Bacterial Proteins 0
Ligands 0
Chitin 1398-61-4
Chitinases EC 3.2.1.14
Acetylglucosamine V956696549

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2270-2279

Auteurs

Jogi Madhuprakash (J)

Department of Chemistry, Biotechnology and Food Science , NMBU-Norwegian University of Life Sciences , P.O. Box 5003, N-1432 Ås , Norway.
Department of Plant Sciences, School of Life Sciences , University of Hyderabad , Gachibowli, 500046 Hyderabad , India.

Bjørn Dalhus (B)

Department of Medical Biochemistry, Institute for Clinical Medicine , University of Oslo , P.O. Box 4950, Nydalen, N-0424 Oslo , Norway.
Department of Microbiology, Clinic for Laboratory Medicine , Oslo University Hospital, Rikshospitalet , P.O. Box 4950, Nydalen, N-0424 Oslo , Norway.

Gustav Vaaje-Kolstad (G)

Department of Chemistry, Biotechnology and Food Science , NMBU-Norwegian University of Life Sciences , P.O. Box 5003, N-1432 Ås , Norway.

Shohei Sakuda (S)

Department of Applied Biological Chemistry , University of Tokyo , Bunkyo-Ku, 113 Tokyo , Japan.

Appa Rao Podile (AR)

Department of Plant Sciences, School of Life Sciences , University of Hyderabad , Gachibowli, 500046 Hyderabad , India.

Vincent G H Eijsink (VGH)

Department of Chemistry, Biotechnology and Food Science , NMBU-Norwegian University of Life Sciences , P.O. Box 5003, N-1432 Ås , Norway.

Morten Sørlie (M)

Department of Chemistry, Biotechnology and Food Science , NMBU-Norwegian University of Life Sciences , P.O. Box 5003, N-1432 Ås , Norway.

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Classifications MeSH