A "time-frozen" technique in microchannel used for the thermodynamic studies of DNA origami.


Journal

Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289

Informations de publication

Date de publication:
15 Apr 2019
Historique:
received: 30 11 2018
revised: 01 02 2019
accepted: 10 02 2019
pubmed: 8 3 2019
medline: 11 7 2019
entrez: 8 3 2019
Statut: ppublish

Résumé

The emergence of DNA origami greatly accelerated the development of DNA nanotechnology. A thorough understanding of origami thermodynamics is very important for both fundamental studies and practical applications. These thermodynamic transitions usually take place in several seconds or even less, and are very difficult to monitor by conventional methods. Numerous tests are required to characterize the origami molecule's behaviors at different temperatures, which is very labor-intensive and time-consuming. In this paper, an axially distributed temperature gradient along a capillary was formed in a spatially varying temperature field. In such a temperature gradient, the origami molecule's thermodynamic processes occur and remain stable at every position along the capillary's microchannel. It looks like the time of the thermodynamic process is frozen along the microchannel. With this method, the origami molecule's thermodynamic characteristics at different temperatures can be obtained in a single experiment, and rapid processes can be monitored with ease by conventional methods for an adequate time period at low cost. In order to show its potential abilities, this method has been demonstrated in applications which the origami's assembly, denaturation and strand displacement are carry out in a flowing or stationary solution.

Identifiants

pubmed: 30844599
pii: S0956-5663(19)30112-5
doi: 10.1016/j.bios.2019.02.012
pii:
doi:

Substances chimiques

DNA 9007-49-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

224-231

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Peng Huang (P)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China; College of Chemisty and Chemical Engineering, Xiamen University, Xiamen 361005, PR China.

Jingwen Wang (J)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China.

Long Jiao (L)

College of Chemistry and Chemical Engineering, Xi'an Shiyou University, Xi'an 710065, PR China.

Dandan Gu (D)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China.

Shusen Jiang (S)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China.

Mingpo Li (M)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China.

Wenlong Lv (W)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China.

Hong Chen (H)

Pen-Tung Sah Institute of Micro-Nano Science and Technology, Xiamen University, Xiamen 361005, PR China. Electronic address: hongc@xmu.edu.cn.

Hao Pei (H)

Shanghai Key Laboratory of Green Chemistry and Chemical Processes, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, PR China. Electronic address: peihao@chem.ecnu.edu.cn.

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Classifications MeSH