Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs.
Antimicrobial activity
food preservation and processing
foodborne microorganisms
meat products
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
pubmed:
14
3
2019
medline:
6
2
2020
entrez:
14
3
2019
Statut:
ppublish
Résumé
Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga toxin genes (
Identifiants
pubmed: 30862194
doi: 10.1177/1082013219836326
doi:
Substances chimiques
Chlorine Compounds
0
Shiga Toxins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM